遊食吟釀居酒屋 (已結業)

My friend introduces me to have dinner buffet there. The price is very reasonable (around HK$168) and I am satisfied with the food there.There are wide range of food to choose from including fresh SALMON,YELLOW TAIL, SWEET SHRIMP, URCHIN, HOKKIGAI, etc. Also, they will serve SABU SABU. The favourite dessert is green tea ice-cream.However, the waiting time for serving the food is too long.All in all, the quality of this restaurant is good according to the price.

i like sitting on the bar table alone for lunch, but here they will assign you a company, so there will always be some lonely guys like me sitting beside me, where there are no one else sitting on the bar table. although i m satisfied with the food here, but totally disappointed with their service, including how they treat their customers, so i will not visit it anymore, including dinner when i will have a known company too.

a place for lunch, but always fully booked, unless u r alone and dun mind sitting at bar table. the only lunch set i like and always order is 'minced tuna' with rice. i m satisfied with the tuna quality at this price, for $78 with a miso soup and a softdrink, i think it is reasonable. however, do not expect japanese class service here.

今日同舊同事在這裡食lunch,見個名都幾特別, 都有d 期望。入門口歡迎光臨欠奉, 雖然店內有好多空位, 因為waiter太忙, 所以在門口等幾分鐘至得閒招呼我地, 由帶位到點菜都冇一般餐\\\廳的基本禮貌, 對一間日本餐\\\廳來說就更加扣分!我點了個牛肉窩定食$63, 味道唔錯, 不過雖然用鐵窩上,但唔係太夠熱。而我同事點既拉麵食落錯單之餘前後追超過十次, 差唔多等成半粒鐘先有得食, waiter 態度.... 總之咁既價錢加上咁既服務...一肚氣!

有節目，之前先跟友人去吃點東西。因大家都不是太餓，就想起到這裡來喝點東西再加些小吃。本來被安排坐在近店子門口的四人檯，但個人向來不喜坐門口，便要求轉往樓上。樓上人客不多，環境更見清靜舒適。研究餐牌時，發現有任飲「放題」，雙眼頓時有點發光。男士128，女士108，啤酒、清酒任飲；另包兩set食物，有刺身、壽司、串燒、煮物任選。看來頗吸引，加上友人又說：「唔會蝕過噃！」，就決定試試。食物每人選一套，串燒方面要了四串燒雞翼及兩串雞軟骨，刺身類則揀了三文魚﹝！！﹞及油甘魚各三件。本想再添加一些喜歡的小吃，可惜叫啥沒啥，教人失望；例如原想叫鹽辛螢光魷魚，店員先說有，怎料轉頭回來又說沒有﹝其實有至離奇…﹞。糾纏一輪後，最終要了醋漬八爪魚及燒蒜子。大家皆有點口乾，故第一轉先來啤酒解解渴。店方供應的是太陽罐啤，雖然口感及味道均不及日前喝到的生啤，但友人喜歡其清爽的感覺，個人也覺得日本啤酒的味道是真的不錯。。醋浸八瓜魚是米醋加熟的八爪魚粒，製作全無誠意，只吃得出酸味，普通得緊。再加上跟友人還回味着日前於火間土吃到的鹽辛螢光魷魚，對這種貨色評價自然低。燒蒜子反而不俗，燒得又香又軟腍，味道可以。不過因為是整

早排同個fd去上環接另一個fd收工,7點幾鐘左右咁岩肚餓行過見到間日本野咪諗住入去試下囉.一入到門口咁就有個waitress帶我地坐係中間位,不過一坐低,就覺得凍到飛起,咁咪直刻叫住個女仔問佢可唔可以坐梳化個邊,因為個陣計埋我地都係得二台,諗住冇咩人轉個位唔會阻住人,點知個waitress一句就彈埋黎話唔得,訂左wo.咁我地咪指第2張問佢轉唔轉得囉,佢又係個句,問左3,4次佢都咁答,其實都好嬲囉,一入黎黑曼面都算,我地好聲好氣咁問佢,結果係d咁既態度,唔得咪算囉,最嬲係,我肯定個幾張台冇人訂囉,我地坐到差唔多十點先有人坐落去,仲要聽到個waitress問人地幾多位,咁直係唔係訂啦!咁我地叫左串燒,刺生,炸雲吞同埋烏冬,d野都幾好食刺生幾新鮮不過厚左少少,串燒就咸左d同有d濃,烏冬好似un左少少都算ok la,雖然係咁,不過我地都食剩好多野,唔係d野唔得,d野食係ok,不過呢間野我地坐低個陣客唔係好多.d服務真係慢到爆.d環境氣氛超級唔得,我地坐係樓梯附近.哇!!樓上d卡啦ok唔講我仲以為自己去左紅館!!嘈到嚇死人,傾計都傾得唔舒服,冷氣都係其中一個原因啦,呢d都不單止,我地食到中段個陣

個餐牌有個88蚊海膽飯次次去其實都係為左海膽而來﹐但係10次有9次都係話冇海膽!!! 絕對係個騙局... 每次落單都話有﹐但係遲遲都冇海膽飯黎... 問佢地先話冇海膽﹐叫我地換第樣... 真係離譜!!! 有幾次仲離譜﹐坐低問有冇海膽﹐個部長話落左單先﹐等左好耐都冇... 其他D野食到一半佢先黎say sorry,擺明就係呃左人坐低先!! 非常唔老實!!

去過兩次都麻麻地. Why? 款式少, 唔夠熱, 已經比咗兩次機會,食物都係一般！魚生就普通啦,個肚都無事,哈哈!d menu price都唔平,唔值囉!! 環境都o.k.sum~~一般!!

來過多次，今次是終於「可以」寫食評。同食友來試試這裡的手打烏冬，7點幾來到，都幾爆。侍應推介握壽司及刺身，心想食壽司、刺身選擇多的是，居酒屋麻，還是吃烏冬及串燒算了。穩陣起見，叫了山芋烏冬、蕎麥麵，見肥師傅走來監場，但杯中茶喝完，卻未見人來加茶，茶，竟要用喊的喊回來。想起從前和三郎的山芋蕎麥麵，帶著不俗的蕎麥味，麵身軟腍，結業後一即吃不到那味道，這裡的蕎麥麵，口感對版，但就少了蕎麥粉末的味道，山芋creamy，植物組織纖維極高，加入了馬蹄增加口感，樣是幾衰的，但有益健康。烏冬是這裡的主打，入口煙韌，但就少了分質感，始終於手打烏冬屋及富久保有段距離，但由本地人每天打造的，單是心機，已值加分。吃完主菜後，才叫串燒，是燒銀杏及雞皮，前者既特別，竹籤一開二，分必串著5粒銀杏，一客2串，入口苦苦地，質素唔得。雞皮雪得幾勁，燒出來毫無油脂，唔乾唔鹹，失敗，是近期吃串燒中少見的失敗之作。估唔到上環地段，都有唔少遊客來幫襯，環境同食物都唔錯（烏冬），撇除侍應唔夠醒目，師傅做得出唔錯的烏冬，但在骨節眼上卻學唔到日本人的精神，感覺上有形無神。

同女友去呢間野試下嗌燒羊鞍,唔好意思,無羊鞍喎嗌牛油蜆,唔好意思,無蜆喎.................卒之嗌左燒牛柳粒,個底有薯蓉,鹹得滯豆腐鰻魚石燒鍋,豆腐有凝固劑味,鰻魚無鰻魚味\"橋\"麥麵普普通通,算合格我地應該試下呢度既魚生飯之類…

My colleagues brough me there for lunch, they recommended me 鱼生飯, and I ordered it.Me and two of my colleagues had spent > 45 minutes just for waiting the rice come. Of course we did urge them couple times, their response/excuse were the same: "the rice are almost ready blah blah blah..."We suspected the waitress had given our orders to the other table by mistake, since they also ordered the same, however they arrived later than us.Finally, we decided to cancel the order and pay the bill the

19 May 2006 (Fri) - 晩飯呢幾排比較窮，所以都係食啲平啲既嘢($40以下)，但見係星期五晚，所以打算食好少少，揀啲$41-$100既餐廳，見又好耐冇食日本嘢，所以黎咗呢度食！打開餐牌，發覺呢間並唔係一間$41-$100既日本嘢，而係一定要再貴啲，由於budget 有限又一心諗住食平嘢，所以決定睇錢食飯！同好好友只係叫咗一個雜錦魚生飯同一個雜錦壽司細既share，埋單己經要$191！好在都within my budget！不過食完要返屋企再食半筒薯片至夠飽！食物方物，一般水準，但幾新鮮；環境幾好，氣氛好適合傾偈，難怪越食越多人入黎！至於service又待改善，店入面雖然好似好多waiter/waitress/司傅，但係’針’茶既人係冇既幾乎，飲晒啲茶都冇人同我哋加，要叫人至曉加，仲要埋單時想搵個人黎都有啲難．．．下次budget好啲至再試過佢既食物質素同service 啦！

由於係附近返工，所以周不時都過黎lee度食野，lee度d野食就唔錯ge，特別係d烏冬同喬麥麵!!!最憎就係lee度ge態度，第一，我訂左位，黎到都要等，咁我訂位黎做咩???第二，我想落order0者，做咩扮睇唔到我先???態度又差，乜家下我食野唔洗比錢ga??你比d咁ge services 我ge???如果唔係因為佢d野食好味，我諗我唔會再去tim ga，佢再改善返d服務態度ge話，相信會更加好law!!!

和同事都很喜歡來這裏食lunch,十分推介什錦魚生飯($68), 韓式魚生飯($68)和蔥吞拿魚腩飯($78). 尤其什錦魚生飯,飯面頭鋪滿了厚厚的三文魚,吞拿魚,劍魚,北寄貝,海膽,蟹籽等,雖然不是貴價魚生,但很新鮮而且份量充足,而加了適量醋的珍珠米十分開胃,每次也吃個清光!

和同事們一行七人到這裡吃午飯, 並預約了1:45分的檯. 結果去到都係要等... 一開始巳經扣了分但坐底看看午餐餐牌, 有成十多款選擇, 真的花多眼亂. 結果和同事M小姐各點了一客魚生飯及天婦羅烏冬, SHARE, 再點了兩客三文魚刺身及雞軟骨串燒同其他同事一齊吃. 睇之前食友的飯評, 像是這裡的效率一向都有問題, 當日我們點完菜, 都要等廿幾三十分鐘才上檯. 同事J生的壽可定食等了45分鐘!! 但論食物質數, 我的魚生飯真的相當唔錯, 魚生新鮮, 飯亦軟硬適中, 兩個字,"好味". 而天婦羅烏冬亦得好, 不單賣相好, 烏冬又滑又煙"UN", 都係"好正"! 不過個人鐘意個飯多少少.. 哈.飯完飯仲有餐茶, 但結果都要等成15分鐘先到... 當時巳是約下午三時, 人亦走得七七八八, 真係唔明點解幾杯飲品都咁耐先上檯! 所以趕時間就千萬"不要"來這裡!! 因為這裡的MANAGEMENT實在太有問題, 如果唔係後果自負!PS. 笑面是FOR 食物ONLY