𝑪𝒐𝒎𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒂𝒕 Juno, an Italian-Mediterranean dining spot located in the bustling neighbourhood of Sheung Wan! 🇮🇹 ✨ We tried out their 𝐁𝐫𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 starting at $308 hkd per person, which comes with two starters, one main and a dessert per person! 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝘄𝗲 𝗰𝗵𝗼𝘀𝗲: 🍆 𝐂𝐚𝐯𝐢𝐚𝐫 𝐝’𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞 — The eggplants had an undeniable charcoal roasted aroma to it which was super fragrant. The honey dressing worked nicely with the earthy flavours of the eggplant. 🫘 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬 𝐇𝐮𝐦𝐦𝐮𝐬 — The hummus was smooth and well seasoned. Went perfectly with the pita slices. 🧀 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐏𝐮𝐠𝐥𝐢𝐞𝐬𝐞 — Can’t go wrong with this combination! The burrata was creamy with a subtle milky flavour to it that was nicely contrasted with the sweetness of the tomatoes and the savouriness from the pesto. 🦞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 & 𝐏𝐫𝐚𝐰𝐧𝐬 𝐨𝐩𝐞𝐧 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 — So colourful and so tasty! Well seasoned and the lobster and prawn flavours really came through. 🍝 𝐉𝐮𝐧𝐨 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 — Flavours were rich and their pasta had the perfect amount of chew to it. The truffle and cheese flavours were well balanced and not overpowering. 🐷 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬 — This was so good! Absolutely loved the pomegranate molasses citrus spice glaze on this which added a nice stickiness to the ribs and the acidity also really opened up your appetite and helped balance out the fattiness of the ribs. The smashed rosemary jacket potatoes were roasted to perfection and well seasoned. 🍎 𝐓𝐚𝐫𝐭𝐞 𝐓𝐚𝐭𝐢𝐧 — Loved the contrasting textures and layers in the apple tart, and just how flaky the puff pastry was. The caramel chantilly had a sweet burnt aroma to it that contrasted nicely with the slight tartness from the apples. The vanilla ice cream was the perfect accompaniment. ☕️ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 —Creamy and decadent. The chocolate and coffee flavours were perfectly balanced here and this had the perfect smooth consistency to it. 🍋 𝐆𝐢𝐧𝐠𝐞𝐫 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 — Loved the refreshing flavour combination in this drink! Great way to wash down all the flavours. 🍑 𝐏𝐞𝐚𝐜𝐡 𝐈𝐜𝐞 𝐓𝐞𝐚 — Another very refreshing drink. Loved the contrast of the sweetness and acidity which really opened up your appetite even further.

We tried out Relieve, a hidden gem just a stone’s throw away from Sheung Wan station! ✨ Here’s what we ordered: 🥩 𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐃𝐨𝐧𝐛𝐮𝐫𝐢 - $178 hkd — This is a must order when coming here! The rice was incredibly creamy and well seasoned, and resembled a creamy risotto base. This went so well with the tender, juicy slices of beef which were perfectly cooked. The creamy egg yolk also sealed the deal as it binded everything together so well. 🦀 𝐒𝐧𝐨𝐰 𝐂𝐫𝐚𝐛 𝐊𝐨𝐫𝐚𝐲𝐚𝐤𝐢 𝐃𝐨𝐧𝐛𝐮𝐫𝐢 - $168 hkd — Another must try when coming here! The snow crab korayaki was insanely flavourful and so creamy when mixed into the hot bed of furikake rice. 🍳 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐚𝐧𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐓𝐚𝐦𝐚𝐠𝐨𝐲𝐚𝐤𝐢 - $88 hkd — Great way to start off! Made fresh to order so it’s delivered to your table nice and hot. The tamagoyaki was light and fluffy, and well flavoured with the mentaiko, cheese and ikura topping. 🥓 𝐁𝐚𝐜𝐨𝐧 𝐖𝐫𝐚𝐩𝐩𝐞𝐝 𝐋𝐲𝐜𝐡𝐞𝐞 - $38 hkd — Loved this combination! The savoury bacon was so well contrasted with the sweet, juicy lychee. 🧀 𝐂𝐡𝐞𝐞𝐬𝐲 𝐒𝐰𝐞𝐞𝐭 𝐑𝐢𝐜𝐞 𝐂𝐚𝐤𝐞 - $36 hkd — An all time favourite of mine! The rice cakes were chewy and so addictive with the creamy, decadent cheese filling. 🍮 𝐑𝐞𝐥𝐢𝐞𝐯𝐞 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 - $65 hkd — Perfect ending to the meal! The pudding was smooth, creamy with a rich milk and caramel flavour to it. Loved the strawberries and cream on the side to lighten up the flavours and add a bit of acidity to the dessert too.

Another day, another sukiyaki post! Been wanting to try out Sukiyaki Yu since their opening so here we are! 🥩🍲 ✨ We ordered their Sukiyaki Dinner Set priced at $680 hkd per person! 📝 The beef was pretty high quality and loved the variety the set had to order! All the veggies were crisp and fresh and soaked up the flavours of their homemade sukiyaki sauce really nicely! The appetisers were so beautifully presented and loved each and every one of them. The variety of flavours and flavours really helped open up your appetite even further. The dessert was so impressive and definitely worth saving some space for! The kakigori is prepared right in front of you which is super fun to watch and you even get to choose your own flavour combinations!

We stopped by Latter Cafe, a cute neighbourhood cafe located just a stone’s throw away from Wanchai MTR station! 🐻 ✨ Here’s what we ordered: 🥯 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝 𝐄𝐠𝐠 𝐁𝐚𝐠𝐞𝐥 - $118 hkd — Super colourful and satisfying plate! The scrambled egg was creamy but could’ve done with a bit more seasoning. Bagel was quite chewy. 🍝 𝐒𝐮𝐤𝐢𝐲𝐚𝐤𝐢 𝐁𝐞𝐞𝐟 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 - $128 hkd — Flavours were really well balanced here and well seasoned overall. The pasta was cooked nicely, and soaked up the flavours of the sauce pretty well. The beef slices were also tender and juicy. 🍰 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐌𝐨𝐜𝐡𝐢 𝐂𝐡𝐢𝐟𝐟𝐨𝐧 𝐂𝐚𝐤𝐞 - $65 hkd — The chiffon cake was light and airy with a strong, aromatic earl grey taste to it. Loved the chewy, mochi layer in the centre for a contrast of textures. The sweetness and slight acidity from the strawberries complemented the other flavours really well too. ☕️ 𝐁𝐮𝐭𝐭𝐞𝐫𝐬𝐜𝐨𝐭𝐜𝐡 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐂𝐫𝐞𝐚𝐦 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐚𝐭𝐭𝐞 - $58 hkd — Loved the flavour combination here. The coffee and butterscotch went super well together and added a deep, rich caramel flavour to the coffee. The strawberry whipped cream on top was light and offered a refreshing contrast. 🐻 𝐕𝐚𝐥𝐞𝐧𝐭𝐢𝐧𝐞’𝐬 𝐁𝐞𝐚𝐫 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐋𝐚𝐭𝐭𝐞 - $68 hkd — How cute is this drink?! The drink had a fragrant sweet potato flavour to it and was perfectly sweetened.

𝐖𝐡𝐨 𝐥𝐨𝐯𝐞𝐬 酸菜魚 𝐚𝐬 𝐦𝐮𝐜𝐡 𝐚𝐬 𝐈 𝐝𝐨? The newly opened 築間酸菜魚 is the restaurant’s first ever overseas branch and it’s definitely a spot to check out! 🐟 ✨ Here’s what we ordered: 🐟 總長酸菜魚 (小) 加凍豆腐 - $148 hkd + $12 hkd — The highlight of the meal! This was the perfect portion size for 2 if you want to try out their other dishes too! The broth was incredibly rich and flavourful but not overly salty. The fish slices were so tender and smooth too. We added a portion of tofu with this and I highly recommend it as it soaks up the flavours of the soup perfectly! 🐚 鬼魔酒蒸鮮沙白 - $58 hkd — This was SO good! The clams were so fresh and soaked up the flavours of the garlic and wine so well. 🥦 台味滷肉西蘭花 - $38 hkd — The braised pork topping was flavourful with a rich meaty flavour to it. Broccoli was fresh and crisp. 🧋 暴走波奶茶 - $22 hkd — Although the drinks here aren’t customisable, the sweetness level is perfectly adjusted. The milk tea base was smooth and very aromatic too. Loved the jelly at the bottom which added a nice chew! 🍋 檸檬紅茶 - $18 hkd — A classic and hard to go wrong with. This had the perfect balance of sweetness and acidity to it and the tea base was not overly bitter either. 🫘 紅豆仙草 - $28 hkd — Perfect way to end! The grass jelly was smooth with a fragrant taste to it. The red bean wasn’t too sweet and accompanied the grass jelly really well!

This adorable cafe has recently opened up their second location in Sai Ying Pun and we had to try this out! 🍳 ✨ Here’s what we ordered: 𝐄 𝐟𝐨𝐫 𝐄𝐠𝐠 𝐖𝐚𝐟𝐟𝐥𝐞 / E for Egg 芝士奶蓋招牌窩夫 - $88 hkd 🧇 — Super adorable! The waffles were super crispy on the outside and fluffy on the inside. Loved the cheese milk cap topping which was so creamy with the perfect balance of sweet and savoury. 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞, 𝐒𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝 𝐄𝐠𝐠 𝐓𝐨𝐚𝐬𝐭 / 黃金鳳梨韓式炸雞滑蛋盒子吐司 - $88 hkd — This tasted as impressive as it looks! This came with a very generous serving of fried chicken which was super flavourful and crispy. The scrambled egg was creamy, smooth and well seasoned. Loved the acidity and sweetness from the pineapple which helped cut through the rich flavours. 𝐒𝐦𝐨𝐤𝐞𝐝 𝐬𝐚𝐥𝐦𝐨𝐧, 𝐒𝐚𝐥𝐦𝐨𝐧 𝐫𝐨𝐞, 𝐒𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝 𝐄𝐠𝐠, 𝐂𝐡𝐞𝐞𝐬𝐞 𝐓𝐨𝐚𝐬𝐭 / 雙重三文魚芝士滑蛋盒子吐司 - $88 hkd 🐟 — Another super tasty toast! The smoked salmon and salmon roe added a nice umami touch to the toast and everything went really well together. 𝐒𝐩𝐢𝐜𝐲 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧 / 地獄豬軟骨湯拉麵 - $78 hkd 🍜 — Flavours were pretty good but this wasn’t spicy at all! 😂 The noodles were chewy and the broth was well seasoned too. 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 / 千島醬紫蘇雞肉丸串 - $58 hkd 🐔 — The meatballs were tender and well seasoned. The thousand island and shiso combination was interesting but worked nicely. 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐓𝐨𝐟𝐮 𝐋𝐚𝐭𝐭𝐞 / 開心果特調 - $56 hkd 🍵 — This was SO good! The pistachio flavours were strong and went really well with the creamy tofu pudding. This wasn’t overly sweet either which I loved! 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐋𝐞𝐦𝐨𝐧 𝐓𝐞𝐚 / 鳳梨檸檬茶 (not pictured) - $56 hkd 🍍🍋 — Loved the sweet and acidic flavours in this. Bright flavours and really helps wash down all the rich flavours.

𝑵𝒆𝒘 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑨𝒍𝒆𝒓𝒕! Japanese curry specialist Caligari has recently opened up their first overseas branch in the heart of Central! They hold some pretty impressive titles such as grabbing first place in the annual Kanda curry grand prix in both 2019 and 2023. 🍛 ✨ Here’s what we ordered: 🍛 𝐂𝐚𝐥𝐢𝐠𝐚𝐫𝐢 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐂𝐮𝐫𝐫𝐲 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐖𝐚𝐠𝐲𝐮 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞 𝐚𝐧𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 / Caligari 椰汁咖喱 及和牛可樂餅配日本米飯 加芝士 - $156 hkd — This was SO good! The coconut curry was insanely fragrant and flavourful with a creamy consistency. The flavours were perfectly balanced and really flavourful overall. The minced wagyu croquette was super tasty and nicely deep fried. The wagyu flavours were prominent and went really well with the mashed potato layer inside the croquette. We opted to add cheese into this and it was a great decision! This further elevated the flavours and added an even creamier texture and taste to the dish. The curry isn’t overly spicy so it’s great for those who can’t handle spice. 🍤 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐒𝐩𝐢𝐜𝐲 𝐂𝐮𝐫𝐫𝐲 𝐰𝐢𝐭𝐡 𝐏𝐫𝐚𝐰𝐧 𝐊𝐚𝐭𝐬𝐮 / Caligari 特級香料咖喱 及吉列炸蝦配日本米飯 - $158 hkd — Compared to the coconut curry the flavours in this are a lot more pronounced and strong. This also definitely has more of a kick to it and the range and spices used are a lot more varied. The prawn katsu was really well executed. Deep fried to absolute perfection, the prawns had a very light crunchy exterior whilst the prawn was still really tender and juicy.

𝐃𝐢𝐝 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐬𝐚𝐲 𝐬𝐮𝐤𝐢𝐲𝐚𝐤𝐢? We’re here at Sukiyaki Mori, one of the hardest spots to book in HK, and it’s no surprise why! 🥩 ✨ We ordered their 𝑺𝒖𝒌𝒊𝒚𝒂𝒌𝒊 𝑫𝒊𝒏𝒏𝒆𝒓 𝑺𝒆𝒕 priced at $730 hkd per person that comes with the following: 🫛 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿 🍳 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗗𝗶𝘀𝗵 🥬 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗹𝗮𝘁𝗲 🥩 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 (𝗪𝗮𝗴𝘆𝘂) 🍚 𝗥𝗶𝗰𝗲/𝗨𝗱𝗼𝗻 🍮 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 📝 Be sure to reserve the bar table seats so you can watch everything being prepared right in front of you for the best experience! The food was extremely high quality here, and you can definitely tell that the ingredients used are top notch and fresh. Whilst waiting, we got served a range of small bites as an appetiser and a crabmeat steamed egg which was so flavourful. We were served 3 parts of wagyu, and each one was so unique and literally melted in your mouth. Remember to dip these into the smooth, creamy egg sauce for optimal enjoyment! Rice comes unlimited throughout but don’t forget to save space at the end for their special egg and beef rice that is cooked in the remaining juices of the wagyu so it soaks up all the flavours and goodness! To end, we had this creamy, light hokkaido milk pudding and chewy warabi mochi which really sealed the deal!

Had the pleasure of trying out Maison ES with the launch of their new Spring/Winter menu “𝑻𝒂𝒔𝒕𝒆 𝒕𝒉𝒆 𝑺𝒐𝒖𝒍” inspired by the “𝑬𝒊𝒈𝒉𝒕 𝑮𝒓𝒆𝒂𝒕 𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒔” of Chinese cuisine. Each dish represents a different geographic location of China and its diverse culinary techniques and flavours which is guaranteed to tantalise your tastebuds. 🇫🇷 🇨🇳 ✨ Here’s what was on the menu for the night: 🐠 𝐋’𝐚𝐦𝐮𝐬𝐞 𝐛𝐨𝐮𝐜𝐡𝐞 — Perfect light bite to start. The tartare was well seasoned. 🐚 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 — The inspiration behind this dish is the infamous 酸菜魚, where the sweet, tender scallop is perfectly balanced with the umami flavours from the salmon roe. The flavours are further enhanced with a rich hot and sour mustard leaf purée and the dish is finished off with a crispy potato tuile for contrast of textures. 🌊 𝐁𝐥𝐚𝐜𝐤 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 — The binchotan charred abalone was smoky and fragrant, paired alongside a gelatinous sea cucumber, both were able to soak up the flavours of rich, savoury abalone scallion sauce. The deep fried sea cucumber added a nice crunch. 🐟 𝐄𝐞𝐥 — Never had eel so good and unique! Its firm, spongy texture is well preserved using the binchotan grill. This is nicely contrasted with a crisp-tender bamboo shoot and beancurd sheet finished with lemon jelly bubbles to cut through the rich flavours of the eel. 🦞 𝐋𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞 𝐏𝐢𝐭𝐡𝐢𝐯𝐢𝐞𝐫 — Inspired by 蟹粉小籠包, the buttery, flaky puff pastry encases an umami-filled crabmeat filling with a crab-pork broth infused with crab row. Its paired with a light, acidic herb salad to balance out the savouriness of the dish. 🍞 𝐓𝐡𝐞 “𝐅𝐫𝐞𝐧𝐜𝐡” 𝐓𝐨𝐚𝐬𝐭 — A spin on the classic french toast with a rich savoury-sweet salted egg yolk filling that was so indulgent and well balanced. The vanilla ice cream on the side helped lighten up the flavours. 🧁 𝐏𝐞𝐭𝐢𝐭 𝐅𝐨𝐮𝐫𝐬 — Light, buttery, fragrant earl grey madeleines which were the perfect ending.

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌 𝒊𝒔 𝑩𝒂𝒄𝒌! Today we’re here at Heimat, where chef-owner Peter Find reinterprets classic dishes from his country using quality ingredients and meticulous care. 🇩🇪 ✨ Here’s what we tried out on their 𝐄𝐥𝐢𝐭𝐞 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 priced at $780 hkd per person. You can also opt for their Wine pairing priced at an additional $222 hkd for 2 glasses per person, or a juice pairing priced at $122 hkd. 🍷 🦞 𝗕𝗿𝗶𝘁𝘁𝗮𝗻𝘆 𝗕𝗹𝘂𝗲 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 | 𝗖𝗼𝗿𝗻 | 𝗧𝘂𝗶𝗹𝗹𝗲 — Lobster was fresh and perfectly paired with the corn. Absolutely loved the variety of textures and flavours in this. 🐟 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗧𝗮𝗿𝘁𝗹𝗲𝘁 | 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 — One of our favourites from the night. Simple, elegant and extremely flavourful. The earthy, sweet flavours of the beetroot contrasted nicely with the smoky, savoury flavours of the salmon. 🦐 𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗦𝗼𝘂𝗽 | 𝗢𝗯𝘀𝗶𝗯𝗹𝘂𝗲 𝗣𝗿𝗮𝘄𝗻 — The soup had the smoothest, creamiest consistency to it and had a strong cauliflower flavour. The obsiblue prawn was fresh, well marinated with a springy chew. 🐠 𝗦𝗽𝗼𝘁𝘁𝗲𝗱 𝗪𝗼𝗹𝗳𝗳𝗶𝘀𝗵 | 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 | 𝗚𝗼𝘂𝗹𝗮𝘀𝗵 𝗝𝘂𝘀 — The mild, sweet flavours of the fish went so well with the smoky, rich flavours of the goulash. 🥩 𝗕𝗲𝗲𝗳 𝗦𝗶𝗿𝗹𝗼𝗶𝗻 | 𝗦𝗻𝗮𝗶𝗹 | 𝗣𝗮𝗿𝘀𝗹𝗲𝘆 | 𝗚𝗮𝗿𝗹𝗶𝗰 𝗝𝘂𝘀 — The sirloin was tender, juicy and perfectly seared. Loved the combination of sweet, savoury and earthy flavours on the plate. 🍐 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗣𝗲𝗮𝗿 | 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗩𝗮𝗻𝗶𝗹𝗹𝗮 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 | 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 — Perfect ending. The poached pear was lightly sweetened with a soft texture. Loved the vanilla ice cream and dark chocolate pairing as a contrast.