這家朋友極力推薦的甜品店，格局現代又有個人風格，雖然地方不算細，但放了很多枱和位，所以有點壓避感！

芒芒Mountain杯, 芒果新鮮丶超甜，超多丶又大大件，真的很震撼！內𥚃有冰冰，西米和涼粉。真的透心涼！口感豐富，冰涼！喜歡芒果的朋友，一定要試啊！

三式蕉焗杏仁片片chocolate walffles......賣相靚又超超好味！walffles有香濃的朱古力味，脆脆的。香蕉有些是有脆糖包圍，跟雪糕一起吃，真的處身於甜品天堂！一試難忘！

價錢不太貴，會一來再來！我大力向大家推介！

原本是為了食甜品而來，但到最後甜品要等9O分鐘，又因太肚餓，所以點了一個飯和一碟pasta!

咖哩牛肉蛋包飯，味道一般，日式咖哩不太香濃，牛肉是超多肥的牛肋條，我們食到一口肥膏！炒飯比較硬，雖然賣相0K，但這是失望的咖哩飯！

香茹菠菜寬條麵就好味得多！菠菜麵有點點菠菜在內，有菠菜味和麵條彈牙！大大條的Portabello Mushroom, 味道香濃，加上初榨㰖油和 red pepper corns, 很有意式風味！簡單裏帶點驚喜！

常常見到門口排長龍, 今日就來試一試!!!!

裝修頗高尚的小館, 眼前一亮!  給客人舒服的感覺!!!  

可是點菜是平民化, 用點菜紙!  沒有高尚的服務!!! 點菜紙裏有多種選擇: 小食, 點心，小菜，炒麵飯，和甜點等, 應有盡有!!!  

雞絲粉皮夠清新。 芝麻醬味香濃，分量適中，不會醬多粉少！粉皮也夠爽口，可是雞絲較少！青瓜和紅蘿蔔絲就可增加口感！整體不錯!!!

焗海鮮飯的味道香濃，白汁和海鮮是完美的配合，加上芝士面，更加香濃可口！海鮮的分量也很多：有魚丶蝦丶帶子丶蟹柳。飯是炒飯底，真的很不錯。所以很多人都點了這個飯。

小籠包就無乜特別，勝在皮薄多汁。

龍蝦湯烏冬，我對它非常失望。我點它是因它的名夠吸引，但只是得個名，沒有內涵！龍蝦湯只得咸味，龍蝦味不夠濃。顏色夠，但味道欠奉！烏冬只是普通貨色！不推介！

焦糖排骨好得！外面一層脆糖包圍脆皮排骨！排骨肉嫰，肉多骨少，肥瘦適中！口感層次豐富，非常喜出望外！

炒小唐菜尚可，油太多，但菜夠爽口！

價錢不算太貴，會再來！

忽然間好想食拉麵, 所以來到這裏試試! 

先來一客煎牛脷, 我最愛牛脷, 所以一看見在餐牌內, 就要食它!!! 這店用鮮冬菇絲和牛脷絲一起用燒汁炒, 味道尚可, 但這絕對不是我所期望的。因為牛脷絲給不到我想要的口感!  有點兒失望! 

紫菜海鮮煎餅就比較差勁, 海鲜就得幾隻超細蝦仁, 其餘的只係韮菜, 蔥, 和紅蘿蔔絲。$50幾蚊一D都唔值!!! 味道亦一般麻麻, 勝在口感夠脆。 非常後悔order咗這個!!!

拉麵就非常好味, 湯底有濃郁的豬骨味, 拉麵爽口。 叉燒是厚切的, 所以豬肉味濃, 肉感嫰滑。炆腩肉也很入味, 肉質入口即溶。吉烈豬扒也是厚切的, 內有肉汁, 外皮鬆脆, 一點也不油。讚!!  

總括來説, 小食麻麻, 但拉麵ok!!!

My friend highly recommended this ice-cream to us, so she took my kids to go there!!!  

First of all, the apperance of the ice-cream cone was fancy and elegant.  That's what I was expecting from an expensive ice-cream cone!  Before I forget to mention the price, it costs $45.  

Second, once I took it from the Godiva girl, it was a very heavy cone indeed!  not the cone itself was heavy, it was the ice-cream was filled all the way from the bottom.  So, we could enjoy the ice-cream all the way to the end of the cone.  Wow!  Now, this amount of the ice-cream totally worth more than $45.  

Third, the taste was amazingly rich, thick, and creamy.  The dark chocolate favor was just way up to the top (in a good way).  This ice-cream cones definitely sent us to chocolate heaven while we were eating them.   

Now, we can't go back to the $10 ice-cream cone anymore!!!!  

在元朗行了一晚, 在回家途中, 巧遇梁記餃子店!!!

在大約7:30pm, 全埸爆滿!  心想這間一定有好嘢食!  

order 了一碗上湯什錦餃子浄食, 內有8隻不同餡料的餃子, $27 超抵! 餃子有: 香菜餃, 韮菜餃, 青瓜餃, 南瓜餃, 鮮菇青椒餃, 蘿蔔餃, 沙葛餃, 和白菜餃。 款款各具特色, 味道清香!!!  還加了至蝦雲吞和牛腩, 每款加$8。大大碗, 好吸引!  

講講D餃子, 隻隻飽滿, 皮薄餡新鮮, 味道清新, 吃不到重重的調味料味道, 這是我最喜歡的!!!  真材實料, 原汁原味, 10000個Like!!!!  

全蝦雲吞是沒有肥肉和豬肉的, 只有大大小小的蝦, 爽口非常, 又有濃濃的鮮蝦味, 加上size大, 真的食到滿口滿足感!!!

牛腩也不錯, 入味又嫰滑, 加上牛味濃郁!!  所以是招牌菜之一。

這一餐很滿足, 一定一定會一去再去!!!!

All of the suddent wanted to have a piece of nice steak, but didn't want to go too far from home.  We found Boston 1 on Openrice and decided to give it a try!  We just ordered The Grilled Canadian T-bone Steak 20 oz (for 2 people) $495 and added one serving of the dinner set $68.  That's it!!!!!  First came the bread basket which had two pieces of garlic bread and a sun-dried tomato roll. I asked the waiter if the bread were homemade, he said "No!". Well... at least he was honest!!! The bread was store-bought one so it tasted like the store-bought bread! What can I say more!!!!
Then came the cream of cauliflower soup, green salad and two pieces of salami toasts! The soup was wonderful. It was creamy and had strong cauliflower flavor. It also had a little bit of the crispy bacon bits, so the bacon added a little salty bit in the soup. Nice balance with the cauliflower taste!The green salad was just normal fresh greens with a little bit of the vinegar-olive oil dressing.  Nothing too special about that.  At least the greens are fresh and crispy! Ok! The main course was here finally!  We ordered a medium rare cooked T-bone.  It was a pretty good size steak.  Good!  coz the meun said that the steak was 20oz. It did look like a 20oz steak!   It came with half baked tomato with cheesy topping, french green beans, four thick-cut potato fingers, and a little bit of the gravy by the side.  All of them were not too special.  The green beans were perfectly cooked, crispy and sweet!  The potato fingers were a little bit under cooked.  even though they looked appetizing, but they didn't taste that good!  Also, they should put a little bit salt to season the potato!  Talk about the steak,  it was juicy and tender.  It was cooked just what we wanted, medium rare.  The beef flavor was not too strong though, so it was just ok. Also, it lacked some simple but important seasonings, salt and black pepper.   It was kinda disappointing!   For that price, this steak was actually pretty expensive, so we had higher expectation for it.  But the steak was not worth the price.  oh well....

One visit is enough!  

一人一鍋的Shabu Shabu, 夠衛生，又可揀自己喜歡的湯底，幾好啊！ 我們一行六人，點了湯底和肉類，然後等…等⋯又等⋯足足等了90分鐘，才有位！

肥牛和豬肉是指定食材，每人各有兩盒肉，一盒牛和一盒豬。好精絰呀！牛的肉質比較＂鞋＂，反而豬肉好嫩滑。我們要的是最平的肉，所以都算不錯！下次我應該會要D貴價肉！

配菜的選擇都OK： 生菜，娃娃菜，菠菜，粟米，獅子狗卷，八抓魚丸，海鮮丸，鮮豆腐，豆卜, 蟹柳， 烏冬等等

也有白飯，炒飯，汽水任飲任食！

乳酪頗甜，但可用紙杯裝一大杯，離開食店後慢慢歎！超正!

等了這麼久也算值得！

經典生煎飽一定要試下有幾好味！ 
首先仔細一睇，飽面有黑白芝麻和莞茜！飽底是金黃色和超脆！急不及耐就咬了一口。嘩！爆汁的！超多肉汁，起碼有一湯匙，好在我將個飽放在湯匙上，如果唔係就會攪到肉汁四淺! 肉質滑但欠肉的鮮味！皮薄像餃子皮般。所以我覺得好似食緊煎餃子。

另外，點了一碗粉絲湯和菜肉雲吞。粉絲湯夠清甜，因有白蘿蔔在內，也有兩件豆腐卜, 頗豐富啊！菜肉雲吞就不太好味！其實只有菜在內，一點肉也找不到。還有，他們放了很多白胡椒在餡內，所以只有菜和胡椒的味道。我個人就不太喜歡了！

價錢都算大衆化。 行行下街時覺得有點餓，不妨來這裏！

Onec a year birthday buffet time is here again! My husband picked Cafe Kool for me this year.  

Seafood and Sushi:  super fresh and lots of choices.  The lobster claws were the best.  Very meaty and soft in texture.  The blue mussels were sweet!  There was only a little disappointment fron the clams, there were some sand in the clams.  I had to spit the first clam out and I tried the second one and I had to do the same thing.  So I gave up on the clams.   The sashimi was great too.  Thick-cut salmon sashimi was the best!  There were a few sushi choices, e.g. cooked shrimp, egg, salmon, etc.  

Salad Bar: I have the cheeses and parma ham with cantalop slices.  There was a wild mushroom salad in a jar.  This was pretty fancy and cute!  Tasted alright!  Many fresh greens and vegetables to choose from and pick your favorite dressing to make the perfect salad you want.  I love salad bar!

Pasta Bar: you must try the pasta bar!!!!  The homemade pasta was devine.  The tomato sauce and cream sauce were tasty.  There were salmon, shrimp, seafood mixture, ham, and mushroom to choose from.  Also, there were a few more things you can put in your pasta after being cooking, e.g. Pasto, tomato oil, olive paste, etc.  The chef cooked the pasta perfectly al dente.  The quality of the pasta dish was just like eating at an up scale Italian restaurant.  Worth the price!

Hot Dishes: there were Chinese dishes, Western dishes, Southeast Asia dishes and Indian dishes.  we didn't try them all because we rather had the seafood.  But they all looked yummy!  The choices were more than what we had in the other lunch buffet before.  

BBQ section:  grilled beef, grilled fish, sauguages, vegetables.  the beef was super tender even though it only had some black pepper and a little bit of sea salt on, i could taste the strong beef flavor and so juicy! 

Desserts: OK! Finally get to the desserts section!  Chocolate mousses, passion fruit milk pudding, creme brulee, tiramisu, green tea chocolate cake, etc.  there were also Chinese desserts, Japanese red bean desserts, and Haagenzazs ice-cream (10 different flavors).

i highly recommend this buffet!