9
5
4
電話號碼
2804 6800
開飯介紹
走現代新派路線的日本料理店，壽司會加入芝士、魚子醬、鵝肝及生果等，屬日本創意料理的一種。
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附加資料
切餅費$20一位
營業時間
星期一至四
12:00 - 14:30
18:00 - 23:00
星期五至六
12:00 - 14:30
18:00 - 00:00
星期日
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (20)
Yesterday night my friend and I came here for celebration purpose as the food and everything were nice last time. Yet this time we were terribly disappointed.I made reservation without mentioning sofa seat specifically, so they randomly arranged a round table in the middle of the restaurant. I asked politely may I pick the table by window side. The receptionist asked her supervisor in front of us and their conversation was loud and clear below (as if they purposefully let me know how pissed they are for me being table picky)Hostess: they wanted the window seatSupervisor: what’s the differenceHostess: exactlyYou could have had this convo behind my back, but why talking in front of me. Such impolite behaviour! All in all: food quality absolutely flawless; service terrible awful!
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之前聽人講Kyoto Joe的食物差左, 好耐無去過. Search OPEN RICE見到佢地宣傳Sushi Buy One Get One Free, 不妨落去一試. 點知由於時間關係, promotion已完, 唯有點餐牌食物. 個侍應推介Chef Recommendation入面的炸牡丹蝦卷. 我心想平時出面食牡丹蝦唔平, 好似生食抵d. 點知一試, 發現原來牡丹蝦用來做蝦卷效果不錯, 可以介紹朋友. 食完飯後仲有甜品 試食free charge -日式版Crème Brulee & Tiramisu, 味道不俗. 聽人講有時未必可以作準, 自己親身試過最實際
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難得到蘭桂芳午膳，同事帶隊到此豪一豪。午餐全都$100以上，點了一個$175的Lunch Box，食物有麵豉湯－－豆腐滑滑的，湯的濃淡恰到好處，不錯刺身（三文魚x3+油甘魚x3）－－厚切，大概有1cm的厚度，油甘魚尤其甜美。炸蝦加洲卷x4－－炸蝦的油味很重，吃了少許便放棄了牛肉薯餅－－牛肉切成小切的，和平日攪碎的口感很不同，可以一試冷麵－－普通，沒特別沒有甜品和餐飲，但已經吃得飽飽。鄰桌的四人OL平均每人都只吃了半份而已…以價錢計當然是貴，但刺身掙了不少分數，還是值笑臉的。
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Came for dinner tonight with 2 friends. The 3 of us ordered:- Spicy Tuna on Lettuce- Standard Sashimi for 2 persons- Yakitori (2 orders or 4 sticks)- Seafood Yasai Itame (fried veggie with seafood)- Beef goohan (beef pot rice)The food was very food, esp. the sashimi which was fresh and thickly cut.
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星期4晚9點幾...好空,好多位(1人前)剌身plater (唔記得$160定180)--好新鮮的魚生,有三種魚,每種3塊燒茄子$7X--唔濃味,幾清,有d三文魚子o係面燒紅吞拿魚鮮蕃茄沙律$160--個沙律汁較得好省胃,酸酸的,羅馬生菜同蕃茄都好新鮮,吞拿魚半生熟,好大碟2支大Asahi (冇生啤叫,失望)服務都幾好埋單$620
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