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睇燈飾前來到baci pizza食野, 呢間意大利餐廳有兩層, 2樓係fine dining, 1樓就的baci pizza就比較簡約先左一杯西柚mixed左berries的summer breeze($50) 同Peroni意大利啤酒($47), 然後送上一籃暖暖的麵包, 麵包水準平平, 可以點橄欖油同陳醋伴食我地叫左一個pizza quattro formaggi($158), 呢個pizza 係用左 gorgonzola, fontina, parmesan & mozzarella 四種唔同嘅芝士做餡, 餅底係傳統的意大利薄式的餅底, 薄薄的批底再配上4種唔同嘅芝士同少量的蕃茄醬, 有gorgonzola的blue cheese味道, 簡單得來感覺又幾得意喎! 芝士味淡淡的, 唔會太漏, 整體不俗, 可惜略嫌個批底唔夠香脆另叫左一碟傳統的spaghetti alle vongole($208), 有好多隻大蜆, 而且帶著濃濃的海水味, 配上橄欖油, 蒜泥, 辣椒煮成, 但橄欖油, 蒜泥, 辣椒的味道都好淡, 雖然意大利粉做得不錯, 但唔算好al dente, 只係不軟不硬, 但整體味道不佳, 而且煮得比較多水份同太濕, 份量亦偏少, 賣成兩百蚊真係貴左d因為d甜品都成$70-$80, 所以最後我地點左個desert plater,($148) , 都幾大堆頭:有home made開心果雪糕蛋糕, 當中有開心果碎, 開心果味好重, 當中加左少少的焦糖, 真係好正另有杯tiramisu, 同平時tiramisu唔同, 佢係浸左咖啡酒的蛋糕上只係加左打得好滑的忌廉, 而唔係mascapone cheese, 味道一般, 有件焗朱古力蛋糕, 暖暖的蛋糕有著濕潤的感覺, 朱古力味都算濃, 呢個意式甜品panna cotta做得好滑而且奶味濃郁, 有水準 :但炸雪糕則一後, 感覺好似食金莎整體食物水平一般, 但同意其他食友所講, 其中有一位男侍應同地下reception態度甚有問題, 好似唔想做咁, 呢d完全唔係應該有的服務態度, 比茶餐廳還要差, 希望真係要改善一下
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Watched the i-cable tv show by Ms. So, then my hun and I decided to go for a try.We called and reserved a table for 2, and there was alrdy sum bad attitude when my hun asked about the exact location of the restaurant. When we arrived, basically no one greeted us properly and seems like all the staff were so unfrdly.My hun ordered a glass of wine and the waiter who served us started pouring some wine into my glass and I told him we only ordered one becos I dun drink red wine really. And he talked back and said my hun had ordered for 2 glasses juz now (which of cos he didnt cos I heard when he ordered), and I think it's quite inappropriate for him to talk back like that and sucha defensive tone. Anyways, we ordered a salad to start with and a pizza 1st since the place was famous for its pizzas. The salad was.. okay, nthing special. Worst was the pizza. BADBADBAD for a freshly baked pizza! The ingredients were VERY scarcely scattered.. and the pizza crust wasnt good. We then looked over at the oven area at the bar and saw a 2X yr old holding the baking spade and standing there juz chitchatting very casually (well you could not sense a teeny bit of professionalism in him at all). We thought it was gonna be some authentic italian pizza granted the price range but it was sooo bad.. I would have gone pizza express.. much better food + service quality!We got fed up with the food & overall service so we just quickly finished off the pizza and salad then juz left the place. Bad experience, wouldnt go there ever again!!!
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12/1(六) 7pm倘若沒有coupon,相信我等蘭桂芳過客到訪此仿高檔次的西餐廳的機會微乎其微!位處喧鬧的蘭桂芳1號一樓的Baci Pizza,格局有點侷促,面積之小儼如私房菜般.晚市若七時才營業,我倆為首臺食客,一眾服務生及經理聚首閒話家常,沒在食客於眼內,而且服務生全程面如包公,服務也不見得專業,服務之劣等誠然教人始料不及!男友為此由開場嘮叨到完場,何必自討苦吃,掃咱們的雅致呢?視而不見,優哉用餐便行!翻閱餐牌後,男友絮聒程度進一步昇華;被迫上娘山下,點了set dinner$250:Cabbage Roll,Mushroom Pizza(自選薄餅),Panna Cotta(或Chocolate Mousse);另散點了Speghetti with Clams Vongole$168.先來麵包一籃;一籃3款;罌粟子麵包質感軟熟,而biscotti硬中帶鬆脆,蘸牛油或橄欖油也吃得過;只不過服務生連牛油刀也不曉得端來而已!Cabbage Roll--嫩甜的椰菜卷包裹著軟芝士,三文魚碎,配以三色椒及茄子墊底,口感豐富,精巧的前菜!Mushroom Pizza--除蘑菇外,還有鮮有的食材,黑松露;鮮蕃茄粒替代茄醬,更能嚐出其原味,此等價錢,當然不可奢求太高,份量及味道均達標,而薄薄的餅底入口鬆脆,但麵粉香度稍欠!配上香軟芝士,質素不遜!Speghetti with Clams Vongole--精彩的Vongole意粉,沒多滴多餘的醬汁;意粉入口尚是彈牙,味道是超然的鮮,徹底吸引蜆肉的鮮甜;蜆肉份量及體型還不弱!Panna Cotta--雪白的意式奶凍入口香滑Creamy,龍珠果藍莓及士多啤梨等鮮果將味道平衡得恰如其分!即磨咖啡入口香醇!原價$472,用了$200coupon仍覺得不值,皆因得到"體貼入微的禮待"!
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I absolutely agreed to the following comments on the service level of this restaurant which is insufficient.I tried it with my friends last night. The foods were not bad but the prices were not worth them. There were two waiting staff and one supervisor in suit. They didn\\\\\\\'t have a smiling face especially the shorter and fatter one. I felt he was not patient when I asked him about the dishes.We have 4 people and ordered the following:a pizzaa pastaa risotoan appetizer4 drinks1 dessertI appreciated for the dessert I ordered which was quite good, homemade pistachio ice-cream cake, and special.
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之前未試過，早兩晚試左。先講食物，頭盤的哈密瓜火腿還好，叫左一紅一白兩款Pizza，紅既好過白，餅底夠薄不過唔夠味，而且烘得太，之後的意粉反而唔錯，D蜆洗得幾乾淨，入口重有汁。講完食物，就要講講服務，試想星期六晚上食飯時間，係中環蘭桂坊只有三客人，而食物又唔差時，老闆係唔係應該諗諗點解呢﹖全晚最有笑容的都係門口位短裙姐姐，跟住就無啦。
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