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早前曾受雜誌邀請試食新店，說來已是多個月前的事，現在新店也變成舊店了。店子老闆專從新西蘭引入南極鮮鮑來做成不同的菜式供客人品嚐，當時我們在兩人下也試了不少菜式。 小店的環境裝修走比較簡約的路線，以白色為主，感覺是挺舒適的，不過始終香港環境地方有限，所以始終檯與檯之間的距離會有點狹窄。整晚最好的個人覺得是個燉湯，當日我們試了鯊魚翅骨鮮雞燉鮑魚，燉湯感覺火喉很足足，喝下去非常清甜美味，一點味精湯的感覺也沒有。鮑魚燉過湯後也好吃，一點也不會太韌，喝後眼見湯渣很多瑤柱，感覺認真足料。另外試了蠔皇扣鮑魚伴花菇，主角鮑魚煮得入味，不會過鹹又依然吃到鮑魚的鮮味，質感吃下帶點彈牙，不會煮得過了火。花菇味道鮮甜但口感食落偏爽，如果再弄軟腍一點相信會更好。芹香鮑蝦箋是是晚比較香口的菜式，表面炸得脆口不過感覺上有點油膩，內裡蝦肉爽口亦吃到其鮮味。但鮑魚在這道菜式中則不太突出，被蝦的味道掩蓋了，不說也不知鮑魚在內呢。原隻鮑魚荷葉飯配鮑魚汁是店內的推介菜式之一，不過荷葉飯吃下感覺偏濕而且很碎，味道亦偏淡沒什麼香味。配另的鮑魚汁一起吃會比較好，鮑魚汁鮮甜得來不會太稠身，加上這個汁整個飯會好吃點。最後還吃了焗鮑魚占米多配薯蓉，是西式煮法的一道菜式，吃下忌廉和芝士的味道香濃，但就變成不太吃到鮑魚本身的鮮味，反而旁邊的配菜蘑菇更香甜好吃。是晚眼見店員店主態度都很親切友善，而且對店內的菜式內容都能夠解釋得非常清楚，服務一點問題也沒有。雖然已不是新店，但印象中味道不錯，而且價錢亦不貴，在附近的朋友也可一試。
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On my first visit I had the lotus leaf wrapped rice with abalone, after I ordered I noticed the double boiled hokkaido milk with abalone so decided to visit it again.Ordered the double boiled hokkaido milk with abalone which comes with noodles and the waitor asked which noodle I would like so I ordered the fish noodles.Not long the food arrived and it was rice which I did not order, so I told them it was the wrong order, not long after that they brought over a tray which "looked" correct but it was not the soup I ordered, so after that they checked what I ordered and finally brought the correct soup.Although they brought over the wrong dish their kitchen was really quick at serving the food.I wished they had double checked my order when they realised they gave me the wrong dish because it was really embarassing for me and for them that they got it wrong the third time and it also makes me look like as if I was being difficult.Anyway they finally got it right and my food arrived served on a tray, there was a bowl of fish noodles, a tea pot containing the double boiled hokkaido milk with abalone and a bowl of vegetables.++++++++++++++++++++++++++++++Double boiled hokkaido milk with abaloneThis was contained in a tall teapot so there was a generous amount of soup in there. I doubt it was to go with the fish noodles because the noodles already had taste and there was a side dish of meat sauce on top of the vegetables.Anyway I could be wrong and the soup could be for the noodles, but it is such a waste to put such a good soup with the noodles.My interpretation is that it is just a soup just like other Chinese dinners where you drink it separately.The taste of the soup tastes like chicken and coconut and the hokkaido milk was faint and the taste was not that milky.Apart from that, the soup was very hot and it was very tiring to drink the soup because it was hard using a Chinese spoon to spoon soup from a very deep tea pot!I poured the soup in the bowl that contained the fish noodles after I finished them, but again that bowl was huge and deep as well that it was really tiring to spoon it.Lastly the abalone in the soup was nice and tender.++++++++++++++++++++++++++++++Fish noodlesI love these fish noodles and I do not know any other place that serves them.The great thing is that there are no brittle bones in it.The texture of these noodles were soft and aerated/foamy.++++++++++++++++++++++++++++++Vegetables with meat sauceThere was generous meat sauce on top of the vegetables and probably for the noodles as well if you find them bland.++++++++++++++++++++++++++++++Apple saladThe apple salad was nice and refreshing.++++++++++++++++++++++++++++++
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無意中看到這間鮑魚餐廳, 看看價錢也不是好貴, 就在好奇心之下, 就這樣就訂左位了.....濃淡隨意 風儉由人...真的沒錯餐牌很細心地把濃味及淡味分開...真的很讚鯊魚骨雞湯及彿跳牆.....相比下彿跳牆味道比較濃, 但不及老火湯....這個43元的鮑魚帶醒味....這個SIZE來看, 43元其實唔抵食....招牌荷葉飯套餐, 跟餐的金絲蝦卷味道好好, 不油荷葉飯不夠乾身, 飯裡面既蝦就好乾......這個鮑汁鮑片菜苗, 很好吃, 沒有太多這個菜原有的青菜味...安格斯牛炒帶子, 牛很嫩, 只可惜帶子太碎了......心太軟單睇賣相已經唔得, 裡面既朱古力都亦唔流出來....相反跟餐既桂花糕就不錯.....
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坐下不久，侍應便安排每位顧客一人一杯免費的薏米水以代替普通的開水，是一份小小的心意，帶給顧客一份小小的驚喜。店子的名字為"戀戀鮑情"。故明詩意，此店主打與鮑魚有關的菜色。原隻鮑魚荷葉飯是招牌菜之一，不過覺得燉湯製作需時及較花心思，所以點了兩款燉湯，鯊魚翅骨鮮雞燉鮑魚湯及北海道牛乳椰子燉鮑魚湯。套餐跟灼時菜，以及珍珠米，稻庭烏冬，魚麵或公仔麵。鯊魚翅骨鮮雞燉鮑魚湯也是招牌菜，但可能因全店標榜無用味精，所以燉湯的味道也不會很濃。湯裡的鯊魚翅骨味頗清香，但鮑魚味略為欠奉。湯內有原隻鮑魚，size不太大，你亦可以想像到煲過湯的鮑魚，其鮑魚味已所剩無多，還有點韌。北海道牛乳椰子燉鮑魚湯還加了烏雞，但味道也不太濃。此湯又有牛奶又有椰子，十分滋潤。湯內的原隻鮑魚亦有上述同樣的問題。套餐的麵類選了稻庭烏冬及魚麵。稻庭烏冬有點硬，但魚麵則好好味，是＂啫啫魚麵＂。特別之處是魚麵內加了紫菜粒，令麵更香，及賣相更討好。以茶壺盛上燉湯，方便顧客將麵放燉湯，安排眞週到。不用味精的食肆要得到食客的支持及生存下去，或許並非容易的事。此店有它的特式，要努力啊！
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復活節假期的最後一天，這幾天都是吃喝玩樂，難得有時間，就趁機去做Gym，做完Gym後，剛好是下午茶時間，就在附近找地方吃下午茶，結果被這間餐廳的名字吸引了我的注意力。這間餐廳以鮑魚為名，主打各款鮑魚菜式，除了中式的煮法外，亦有西式的煮法，可謂中西合璧，而下午茶餐的餐牌上也有鮑魚，於是選了最豪的鮑魚出前一丁麵。餐廳地方不算太大，但佈置簡約，地方整潔，我喜歡坐在向街的位置，可以看見路過的途人。鮑魚出前一丁麵： 賣相OK，與餐牌上的照片一樣，鮑魚原隻上，味道雖然比較淡，但好有「趙」頭，店方話係採用紐西蘭入口的鮑魚，沒有污染，值得推介。跟餐的飲品可選擇花茶，於是選了玫瑰花茶，玫瑰花茶滲着淡淡的玫瑰花香味，一朵朵玫瑰花浮在茶杯內，非常有美感。在餐廳內上網，打遊戲機，渡過了一個悠閒的下午，下次都會再來試試其他鮑魚菜式。
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