奇華餅家 (已結業)

After tried Roll's swiss rolls, I start to pay more attention of good swiss rolls.Lately I found the swiss rolls made by Kee Wah are quite good. The spong cake portion was made by egg white instead of whole egg which gives us a feeling of "being healty". Although tons of sugar are added in the sponge cake batter, I don't really care about that as long as it's not egg yolk (i.e., cholestrol)The one I bought in Circle K shop has filling of red bean paste which tastes so great. I am sure I will buy another round if it is available in the shop. (HK$5 promotion price in late April 2010)The other one I bought in Kee Wah shop has filling of peanut paste. If you like peanut butter, it is your choice. If you don't like peanut's strong favor, simply go back the red bean or or move to another shop.The strength of this egg white swiss product are:1. relatively low cholestrol due to absence of egg yolks2. speical filling, such as peanut paste and red bean paste, and 3. absence of heavy thick cream. 繼續閱讀

見佢D皮旦酥做promotion咪買件試下...仲講到新鮮製造, 買完即止. 可惜味道都幾差, 都唔知有無1/4皮旦係入面. 繼續閱讀

食完午飯後,專程到來我致愛的芝麻糯米糍,超正呀!其餘的還有合桃酥和鳳凰酥,但今次買了大的,下次要買細包裝的, 因為mini size的合桃酥比較香口,超正!而鳳梨酥本人總覺得金芒會較受歡迎! 繼續閱讀

每年新年都必定會收到一桶原味蛋卷…另外有時阿媽都會買下gei…通常都會拎上grandma屋企…因為2位老人家(grandpa & grandma)都好鍾意食...原味蛋卷…有好香gei蛋味同牛油味…唔鍾意牛油味gei我都覺得好好食…不過始終唔太like d牛油味…所以唔會食太多…反而見到2個老人家食得咁開心,個感覺仲正… 繼續閱讀

上個排關店做裝修, 上個星期終於都開番啦, 其實都好似無咩大改變, 都係咁上下新裝修做八折, 買左芝麻餅$4, 腰果馬仔$10, 合桃酥$6,蝴蝶酥$10等, 芝麻餅略甜, 麻麻地, 合桃酥好鬆脆又新鮮, 正, 蝴蝶酥就一般, 酥皮略硬同埋太薄, no good. 腰果馬仔好好食, 個馬仔好鬆化, 糖漿又夠多, 腰果就硬左d啦, 不過上面佈滿芝麻, 好正 繼續閱讀