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港鐵荔枝角站 D1 出口, 步行約2分鐘
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營業時間
星期一至日
07:00 - 18:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
呢間野，我得閒就去食，事關d老細好好人次次都比勁多飯我，呢張相d飯我已經食左一半我次次叫兩送，個呀姐都送多兩條菜心同素雞比我搞下搞下＄34變左4個送仲有湯／羅漢果／同埋唔記得咩涼茶你話係咪好好味，又唔係講到好出色，有次我問個老細，2送仲有野飲大大兜飯（仲可以轉紅米）先賣呢個價錢，燈油火x都係錢，你地真係搞手只求打個和？佢話，加得幾多呀，加多2蚊又幫唔到d咩，賣到40蚊又未必有人買唯有係咁囉結果個個星期都幫襯呢間野了
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午飯時間想吃素食，去左道緣買咗個雙餸飯。南瓜芋頭配椰菜花木耳炒素肉。有一兩舊南瓜煮得不算太稔，幸好都有芋頭的香味，送飯個汁還算可以！椰菜花木耳炒素肉，普通平時食到的味道，塊素肉就幾好味，不過得好少送左個湯，反而幾好飲，飲得出冇落味精
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I have always wanted to try this joint but I keep coming at the wrong time when they are closed.Anyway finally made it but made the wrong choice as the menu was confusing.Ended up getting the mountain yam congee because I didn't see the other items like mock shark fin soup.The congee had a nice smell and the texture was very viscous as it had mountain yam.In terms of taste it was very bland but you could taste some mock meat in it which was tasteless yet you could smell it.There were other bits of vegetables in it like sweetcorn and mushrooms.
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又到十五，又要諗邊度食齋好呢？今日就近近哋買返公司食啦。大食的我當然需要3餸啦，再家多個輕盈size嘅齋鹵味添呀！紅燒豆腐一開個盒，所有餸撈埋一齊，全部嘢都變得一樣味了..... 但最失望嘅係點解紅燒豆腐變咗做普通嘅白色豆腐？！根本就唔係想食普通豆腐😑羅漢齋其實都係普通雜菜，冇乜特別雲耳翠玉瓜秀珍菇豬小腸雲耳大塊爽口；翠玉瓜有啲苦澀；秀珍菇夠多；豬大腸即係生根，但啲未煮熟，口感偏硬例湯沙參肉竹蘋果雪梨，勁清甜潤喉，唔講以為落咗糖！仲有好多雪梨食添齋鹵味不過不失啦，但以+$14有一兜齋鹵味嚟講，呢兜簡直係抵食啦！店員仲問要雜錦齋定係淨係一款齋添簡單一餐，算係咁啦！
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