影片
開飯介紹
此店的京烤骨配小饅頭、蟹肉莧菜、海鮮炒飯和各式甜品如砵仔糕、楊枝甘露和豆沙鍋餅均為本店的招牌菜。
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營業時間
星期一至日
11:30 - 16:00
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Worst service! Don't waste money on this such worst restaurant! Really bad experience I ever have.
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今日約左朋友的朋友飲個茶,就係咁就變左朋友啦地方就約左係太古廣場,我就用左5分鐘等北京樓,霸氣的我怎會接受到要等位?於是立即放棄,轉移陣地去到ZEN(采碟軒)由於我唔係太肚餓,就是但叫點心食,都係大路野,蝦餃燒賣之類,但比較突出的就是...韭菜餃和蒜子上湯菜心.韭菜餃皮很薄,菜嫩,加上少少肉碎混在一起,簡單得來又好食.而一咬落去係有肉汁的,感覺得這餃水準不錯!坊間很多韭菜餃個皮厚到喊.菜心又是簡簡單單,食材新鮮,菜鮮甜,爽脆,配上雞味濃郁的雞湯和蒜子,令單調的菜心加添色彩!這裡有優美的裝修,令人舒服的氣氛與友人談天說地,膠下膠下又一個中午!
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If you have an unlimited budget, then this is the best Chinese Restaurant in Hong Kong. My generous wealthy uncle was coming to town and he took me to this place. We called ahead and asked what the head chef's and their best chefs' schedules were. Then, we made a reservations for a night when all their best chefs would be there. We also ordered all the dishes ahead of time because some dishes require more than a day to prepare. They asked us what dishes we wanted and we said, "Surprise us. There is no limit to the price. Cook anything you want, but just make sure that it is your best work. The dishes can be of food that is not on the menu." I have been to many restaurants around the world. Whenever I go to a new city in another country, I make it a point to try the best restaurants there. I travel mainly to eat new foods. To say that this is the best I've ever tried is a great compliment. Why am I making such a bold compliment? Most restaurants that are really good have a star chef who can cook a few good dishes. However, at this restaurant, ALL the dishes were stellar, not just a few of the dishes. Also, being a westerner, I normally don't eat certain things, but since all the dishes were so expertly prepared, I bravely tried dishes that I've never tried in my life such as; duck feet, sea cucumber, etc. I was pleasantly surprised. My uncle warned me that these same dishes wouldn't be as good at other Chinese restaurants. He said that since I had my duck feet and sea cucumber cherries popped at this restaurant, I would frown with disdain at all other Chinese restaurants' versions of these dishes. The duck feet were tender and not rubbery at all. The sea cucumber was soft and felt like the first kiss of a beautiful woman. The abalone was tender and did not have that icky dried seafood smell at all. The live sea prawns were larger than a man's hand and the shells were husked by the waiters at our table. There was one gloved waiter per guest at our table removing shells, pouring drinks, etc The service was impeccable. The food was stellar and there were more dishes than I could count. The fish was steamed just right, not overdone and chewy nor undercooked. The desserts were stellar, too. There was this one dessert that was like jello but was made from the pollen of various fragrant flowers. It was not too sweet as to overpower the delicate pollen flavors. It was so divine that I ate it with my eyes closed. I dreamed that I was dancing in a flowered glen while I enjoyed that dessert.... We dined in a private room and it offered us the privacy to dine naturally without having to worry about appearances in front of strangers. I felt like I was in eating a never ending parade of exquisite dishes. I ate so much I couldn't walk and literally rolled out of the restaurant. I packed up enough leftovers for myself, my uncle's driver and his maid to last the entire week. My only regret was that I did not take any pictures as I did not want to appear to be a country bumpkin in front of my worldly, sophisticated uncle. The price was about $10,000 HKD per person, not including tips. The waiters were each tipped $500 HKD each.
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Have been here a few times and reservations are highly recommended, unless you go early (before 12) or after 2. The quality of the food has always been very good, but you also pay for it..it's definitely more expensive than regular local places. On to the dishes:rice roll with scallop and asparagus: this was really good. it was very light and the roll was not sticky at all. the combination of the scallop and asparagus was very nice. this is a dish i highly recommend. shanghai dumpling: this was really good. in a lot of place the dumpling is a little too big to put in your mouth. well not here, it's a nice small dumpling, snack size. taste was great and another dish i highly recommend. har gao: these were very good. these were bite size and juicy on the inside, the dumpling wasn't sticky. how it should be. sui mai: very good tastedeep fried shrimp wonton with sweet / sour sauce. when they brought this out i was like "what is this??". it was 6 or 7 huge pieces of deep fried stretched wonton and somewhere in there the shrimp was hidden. the deepfried wonton "chip" was really good. crunchy but not too hard. once i did bit into the shrimp it was ok, nothing special. cow's stomach: very peppery. it was fine but not really something i would usually order.oven baked bbq pork buns: probably should not have ordered this as we already had enough food. there is some honey that is put onto the bun and i wasn't a fun of that, but the bbq pork was very good.
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今日阿媽放假一行2人去食晚飯, 但又唔想去o的普通餐廳, 就二話不說去之前只幫襯過午市果間采蝶軒, 因為想坐得較舒服同唔太嘈關係, 心諗晚市會唔會貴呢 ! 一於唔理最多咪豪一次. 一坐低服務員好親切咁問我地飲o的咩茶同遞上菜牌, 我點了香片, 等一陣就到, 水準唔錯. 點完菜之後, 服務員好細心同我地對下Order, 又同我地講如果人唔多又想試多幾樣菜的話部份小菜例如西蘭花炒牛肉可以Order半份, 即係例牌o既一半, 價錢係例牌o既6 成, 但係今日我地想食其他野同反正落o左 Order 唔想改, 惟有下一次.今晚Order o左紅燒大鮑翅Share, o的好足. 入口啖啖翅加o的韮黃同芽菜食重正. 咸蛋黃生中蝦, o的蝦又大隻又新鮮, 入口甘中帶甜, 唔似出面果o的細細隻蝦毛.皮蛋口水雞, 入口有小小麻辣, 天時熱食唔錯夠開胃 酥炸美國生蠔, 炸得夠脆, 唔油同炸粉唔多, 入口阿Juice, 因為大隻o既關係要用刀叉食, 好似食緊鮑魚咁 香煎元貝蟹肉白酒汁, 元貝兩面略煎鎖住肉汁, (粒元貝成個五蚊銀咁大, 五何五蚊銀咁高), 再配白酒汁同蟹肉, 上枱時已聞到白酒o既酒香, 食落口白酒汁同蟹肉好夾.
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