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營業時間
星期一至日
12:00 - 15:00
18:00 - 23:00
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招牌菜
食評 (6)
最近在學校經同學仔認識了一位韓國exchange student, 我們就跟她談談我想到韓國Grad Trip的計劃和韓國的美食.以前食韓國菜都是漢X苑的韓燒, 我覺得不是太好食, 也覺得味道不正宗.談到這裡, 韓國朋友竟然說不用去韓國也能食到正宗的韓國料理.咁正?! 係邊度有得食呀?阿里朗韓國餐廳一睇羹和筷子都知道有點不同了.枱中間有一個韓燒用的爐, 同平時的韓燒餐廳差不多.有什麼特別呀?好肚餓呀! 主食未來之前, 先食配菜吧!有泡菜、薯仔、豆腐、芽菜...泡菜都有好多不同的款式, 而味道都不錯.我覺得最特別的是豬腩肉, 一片片, 好靚.我未見過這樣靚的豬肉.豬腩肉 $120燒喇~燒喇~脂肪與肉的比例好平均, 豬肉入口即溶.好好味.肉點了這個汁, 會有降溫的作用, 特別好味.其實並不是眼看那麼油.只是食燒肉, 怎會夠飽呢?滑豆腐免治辣湯煲 $100我覺得這個豆腐湯配白飯是最好食的.湯味道有點鹹和辣, 好彩有白飯中和.一口飯, 一口湯, 的確唔錯.不過不食辣和不喜歡鹹味的人, 可能對這個湯不太感興趣.我個人覺得真的鹹了一點點.整體來說, 味道還可以.韓國朋友說阿里朗是她在香港食過比較正宗的韓國料理.不過我覺得價錢真的有點貴, 但不是成日食, 都OK的.
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Before I start - I lived in Korea for 9 years and have a good understanding of more popular Korean food.We arrived for lunch and wife wanted something spicy.Ordered mandu and kimchee with pork soup - $300 - so was expecting something both big and good as you would get in a Korean restaurant in Korea.It arrived on the table and, to be honest, was an insult to Korean food. The pot in which it arrived would be good for one hungry person and there were only two mandu visible. We called the waitress over who took the lid off and stirred it - she managed to find two more. She left again.Started to probe around in the soup - it was a matter of about 2cms deep, maybe 3. There was no meat AT ALL in the soup. There was however a small lump of bone and a lump of connective tissue - see below.The food was not as it was described in the menu so was cancelled before we started and we ordered something else instead - things we knew should be OK.The calbi tang and bibimbap quickly arrived instead and we ate but were disappointed overall. We were only there as my wife wanted something spicy - that wasn't delivered.The staff were very apologetic though and very attentive once they knew that we knew what Korean food was about.We have eaten there before and everything was fine. Just be careful with the prok, kimchee and mandu soup.
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i came here last tuesday night for dinner. this location is prime. sitting inside the time square shopping mall.this place has a very nice ambiance. good for both business dinners and family outings. we got a seat w/o reservations. the price is similar to the korean bbq in nyc. about $300HKD per bbq dish. we ordered beef short ribs. it was marinated to perfection. the meat was tender and juicy. also ordered the spicy cod roes with tofu and turnip slices stew and japchae (stir fried noodles). i thought the appetizers were great, however, they didn't refill them!! the korean restaurants in both nyc and new jersey refill their appetizers. -_-japchae was very delicious. the spicy cod roes were ok. i was craving for them for the longest time. i had better ones in new jersey. i cannot wait to go back to jersey to have them again. also one thing was they didn't ask us how spicy we wanted for our stew pot. it came out very mild, which was fine with me b/c i don't eat spicy food anymore. if u want it spicy, make sure you specify in case the waiter forgets to ask you.overall, service was excellent and food was very good as well. definitely will go back there again!
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Korean barbeque is a fun way of eating, although, it can be a little annoying if you are hungry as you have to wait for your food to be cooked. Another thing that annoys me with Korean barbeque is the smell – you come out of the restaurant smelling like food. We were both quite famish that day, so decided to ask the chef to cook our food, instead of us barbequeing it ourselves.I love the bachans, it’s always a great way to start the meal. My favourites were the kimchi and the tofu. Both were spicy and absolutely flavoursome.I opted for the spicy pork (I can never go pass pork!), and indeed it was spicy! The pork was a little thin for my liking but it was tender, succulent and full of flavour.A ordered the beef. Again I thought the meat was a little thin, but it was delicious, although I think the spicy pork was better.The only gripe we had was that the servings were extremely small! Both set meals came with rice and a bowl of soup. I have to admit though, I have had better Korean in Sydney.read rest of blog: http://gastronomous.wordpress.com/2010/08/05/arirang-korean-restaurant/
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星期六下午入到嚟，唔駛等位，但座低一望，同平時去開嘅韓國餐館唔同，發覺座上客好多西方人士，反而狀似韓國人嘅不多。三個人，分別叫咗兩個湯麵同一個牛肋骨湯，另外重叫咗個炆豬腩肉辣生菜包。先上咗六七款前菜，不外係kimchee、甜薯、豆腐等大路嘢，一般。我叫咗嘅辣海鮮湯麵到，上面有好多蔬菜，但海鮮好少，只得一"隻"唔完整嘅青口，三隻細細隻嘅蝦、一d魷魚"碎"同一d 疑似獅子狗魚旦嘅幼條。夾起麵一望，太座已經話咁似辛拉麵，飲一啖湯，果然有濃厚嘅辛拉麵湯包味，麵身煮得比較淋，唔係好啱自己口味；而太太叫嘅牛肋骨湯据佢講亦只係麻麻。開始有d失望。好彩個豬腩肉生菜包挽回一d分數，豬肉加埋辣嘅醃菜，點d醬，包係生菜嚟食，味道口感俱佳。其中最正係醃咗嘅生蒜，又辣又脆，好食。呢處食品水準只算係一般，但以價位嚟講，完全唔可算係物有所值。如果唔係個生菜包，我毫不猶豫會俾喊面。但亦相信唔會再嚟。
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