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同朋友黎到好近既般咸道搵野食因為有太多餐廳茶室係附近 所以幾經辛苦先決定到食邊間咁岩係lunch hour去食野 裡面有好多人而且好多幫襯既都係學生哥所以兩個人既我們要搭枱牆上面都貼滿左菜單 雖然可能會睇到眼都花 不過好有港式風味！我地好快就決定左食咩我叫左個咖哩牛腩 友人叫左咖哩豬頸肉黎既時候係分開飯同咖哩 可以因應自己要幾多先落幾多賣相都okay 但係食落都真係另外一回事啦我覺得牛腩好硬 咬得好辛若 同埋牛腩下面差唔多全部都係洋蔥 薯仔都係得一兩舊 太少好失望不過咖哩辣既程度都岩岩好 個人覺得咖哩豬頸肉好過咖哩牛腩 不過下次都會嗌其他野食啦
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今次係第一次冇影到相既食評因為個電話得番３％影唔到相。Orz 殘念。。。太餓唔使５分鐘清左個大飯盒。再Orz 殘念。。。講番佢既質素先份量好多牛腩同牛筋位都有比牛腩就一般味道，唔係太淋反而牛筋位好出色好有咬口有嚼勁，最鐘意食既部位！枝竹都比得大方，比較爽口唔會炆到唔完整佢有少量既薑同蔥，但其實係冇哂味架喇佢個汁係淡啡色，唔算好杰身正常既濃味，唔覺有味精，食完唔會口乾足夠用黎送咁大盒飯一齊食整體黎講唔錯但茶餐廳真係越黎越貴，一個外賣都要＄４０幾
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今晚和朋友來到半山堅道,晚上十點,我們大家還未吃晚飯,於是我們一行六人就來了半山上的義發茶餐廳食個碟頭飯了.入到來義發,詁不到這茶餐廳這個時段仍這麼多人,入座後,我們各自order碟頭飯. 今晚我order的便是1) 椒鹽豬扒飯這碟椒鹽豬扒總算沒有令我失望. 重椒鹽味道,而且豬扒皮尚算脆,豬扒的肉質也是嫩嫩的,完全不"鞋",飯也是大碟的,加上幾塊生菜,可以把這碟椒鹽豬扒飯降低了一點熱氣.
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年初三幫襯，要了星州炒米及沙爹牛肉炒麵、跟餐配飲品，每客30元。沙爹牛肉炒麵炒底幾好，喜愛的大排檔炸麵底風味，可惜沙爹牛肉汁太多，牛肉沒有味道，沙爹也沒有水準。星洲炒米沒有太多的咖喱粉，不會太油膩，叉燒當然有一貫茶餐廳風格 -- 有雪藏味，整體不突出。咖啡奶茶沒有特別印象，不過爾爾。令人深刻印象的居然是雪糕紅豆冰收費25元，住山下的貧民如我真的負擔不了。埋單計數，盛惠66元！一問之下，原來新春節慶一律加一收費。新春食肆加二加三由來已久，通常在菜單或門口當眼處列明。而近年酒樓亦多以不收加二加三作招徠。本來新春還要營業的確很辛苦，顧客很應體諒，不過營業與否應是店主的商業決定，將辛苦轉架食客而又不事先通知就有點那個了。期望店主下次於牆上掛出新春期間需要加一的通知，讓食客早有心理預備，以免收錢時發生誤會，讓人覺得店方多收費。為了多收10%的價錢，輸了我未來一年的光顧，何必呢？
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being a fan of toasts i usually had one for breakfast. and last saturday morning i decided to give 'yee fat', one of the two cha chann tangs along bonham road, a try.a toast set costs only 19 dollars and i had an order of toast with condensed milk and peanut butter. it was good, the texture was chewy enough although the toast was a little TOO thin for me. anyways the breakfast was lovely enough.i had hot milk tea for drink-and it was of an average quality.a place worth going for breakfast i guess.
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