朋友嚟呢度食lunch有優惠，我order咗個優惠set lunch,有湯、main course+飲品，只須 $75，幾抵食喎。
嗰湯係芫荽湯，聽到個名己經覺得麻麻哋，因我不喜歡芫荽桇，點知味道又OK喎，飲落似菜湯帶D芫荽味，錯。
main course 我揀咗 curry chicken，味道很好，咖哩味香濃，少少辣，送飯好好味。配菜也不媽夫，有菜和菇，炒得幾好，最後的咖啡也香濃，錯呢！

同小學同學黎食飯，坐左係window位，不過都係望住對面D樓! 地方算大，兩個人都俾左張4-6人枱我地。有個waitress and manager特別去serve我地...ka!

本來諗住叫set dinner，可惜朋友對starter無興趣，咁就散叫啦..都無咩所謂

1. 芒果雜菜紙米卷 ($78) - 第一次食紙米卷竟然咁chewy，好fresh，又有芒果帶少少甜，個汁都唔錯! =]
2. 沙嗲串燒 (4 pieces) ($78) - 有chicken, pork, beef去揀，要了兩串chickent同兩串pork。pork我覺得D肉比較實左D，反而chicken就好食好多，林身D同埋個味重D
3. 蜆 + 藍青口 (唔記得左個名係咩..) ($128) - 藍青口好食D，兩樣都有個種鮮味係到!
4. 蒜蓉炒芥蘭苗 ($78) - 一般，蒜蓉味唔夠，個味清左好多...$78好唔抵食啦..

Manager問我地要唔要開支酒，話有存酒係到，我地話唔洗，始終依餐飯經人搭路的...呵...加上晏D又要去飲酒，都係唔飲住。

自己要了杯sparkling water, 朋友要了杯coke。

另外可以tim飯的，佢會拎住個木桶幫你加飯，每次一大匙 (其實唔多飯)，朋友要了兩匙，我要了一匙。(但食完餐飯先知加飯係要俾$的...= =")

但其實有個manager serve，應該係recommand我地食咩lor...不過個manager無...如果有recommand, 可能會覺得餐飯抵食D....!

Thai Lemongrass is one of the many restaurants located in LFK under the management of the Lan Kwai Fong Entertainment group. Although the Thai decor at this place cannot be considered as traditional, the stone sculptures and the wood moldings are doing a good job at making me feel like I am in Thailand. I usually come here for lunch for its set lunches so this is the first time having dinner here. Arrived around 730pm and the place was pretty ... ... ... ... ...

for more please visit my blog below:

Thai Lemongrass @ http://jason-bonvivant.blogspot.com/2009/05/thai-lemongrass.html

My Blog @ http://jason-bonvivant.blogspot.com

星期六晚同幾個朋友仔去ifc睇戲, 諗住開場前不如上蘭桂坊搵飯食. 行下行下見到近花店位置既加洲大廈門外有張poster大大隻宇寫住20%off, 幾大無蝕低, 走上去間餐廳度問. 原來佢地個8折優惠係晚上8點前埋單就有….咦, ok喎, 反正我地7點9開場, 點都會8點前走到.

既然有8折, 梗係叫海鮮食啦. 我地點左有: 拼盤(有魚餅,春卷,芒果牛油果米卷) . 黃咖喱雞配旦麵, 燒大頭蝦, 香茅炒海鮮, 蕉葉燒龍脷魚. 其實我地好想點泰式辣椒炒蟹, 事關$228隻蟹有成斤重, 好抵. 不過最後因為在座有人對蟹敏感, 無計啦!

講番我地點左既菜, 最令我印象深刻既係咖喱雞配旦麵$128, 有fusion feel, 東南亞既咖喱配中式粗麵, 估唔到配搭出黎都幾好味. 我地係咁將d咖喱汁撈麵, ichiban!

燒大頭蝦$138有1隻大過部i-phone(約莫8吋)既大頭蝦開邊燒, ok啦!

至於個蕉葉魚, $138都幾大條, 味道中規中矩, 算抵食.

由於間餐廳叫Thai Lemongrass, 我地為應景叫左味香茅炒海鮮. 少少辣, 香茅配出黎效果幾香. 海鮮用料有蝦, 青口, 帶子, 魷魚, 魚塊, 普遍大路用料.

飯後4眼經理哥哥仲送左個生果盆同埋三色雪糕(黑芝麻, vanilla & 芋頭), 不過班友仔太快食晒我影唔切相.

是晚埋單$8xx(8折後), 5個人平均$16x, 以蘭桂坊食肆來說$200有找好抵食.

Pretty Good Food in general, had the executive set lunch for three.
Portions were about average, although the meal was a bit pricy for the amount of food and quality of food.
I'd would go again, main complaint is it is a bit pricy considering everything.

想說清楚一點，是在這裡吃過一次，要再回頭幫襯，也真太難。

趁有剩下的現金卷，就約了幾位食友在這裡吃午餐。環境很不錯，格局跟樓下Indochine 1929也差不多。

先來幾味前菜小吃，米紙卷內有生菜及芒果、青木瓜等，吃起來脆口，幾清新；青木瓜沙律不酸不鹹不辣，已經失了不少分數。青木瓜也切得不幼細，不少齜城的地道泰菜店也做得比這裡好好多；大蝦柚子沙律則太甜，似甜品多一點，可幸大蝦本身是彈牙爽口；

燒豬頸肉是乾乾鞋鞋的，是肉本身不是好貨色，反面放在一旁的青芒果絲酸酸甜甜，很醒胃；羊架本身不錯，但燒得太熟了，肉質變韌，已失羊肉肉質嫩滑的特性，笑說是似吃豬肉乾多一點；青咖哩雞水汪汪得過份，顏色已不太對頭，味道當然也不過爾爾，用來撈飯也未嘗不可的；鹹魚炒芥蘭是全檯最正常的一味，是略嫌油多了一點；

單尾來了個炒金邊粉及青芒果海鮮炒飯，金邊粉看樣子不錯，不過份量太少，沒吃了；炒飯也是份量關係，相當在座食友都只吃了一小口，應該不足以嘗真味道的。

埋單九百三十幾，計及現金卷則每人七十，尚算不太貴。

吃泰菜，去龍城或銅鑼灣都好好多。

(27/12/07)老闆無啦啦請食lunch(五人),呢度通常都係其中選擇。
拼盆(3 items):蝦餅,芒果牛油果米紙卷,春卷,春卷好食;米紙卷唔好食。豬頸肉、蒜蓉芥蘭,一般。最鍾意金邊粉,夠軟熟。黃咖哩牛肉,唔太辣,大家都說這個幾好。
唔係好飽,圍起來都要百幾一人,好貴!

Place wasn’t reali decorated nicely for that price I’d say, the staff were slightly pushy but was still attentive. There were a mere 7 tables with people during a weekdays lunch, which is far less people than the other high end thai place in central.

4 people but someone’s treat, we had:
- 2 bottles of water (FIJI) and 3 mocktails
- pomelo salad
- 8 sticks (2 portions) of satay
- 3 options platter (shrimp in noodles, prawn cake and springrolls)
- green curry with chicken
- morning glory (vegetables –tung choi)
- pad tai

Food was alright, the view was not stunning so duno why they bothered to hv all the glass walls, price tag for such a lunch was rounded to $1000

I went with my friend. The atmosphere was pretty good. The food was delicate and delicious. The portion was quite suitable. Service nice as well. Just they passed the dishes quite slowly. I had to wait for quite a long time before getting to next dish. Nice dinner in summary.

(20/10/06)好耐無o黎lu。
拼盤:蝦餅,唔鍾意香茅味、春卷,素菜絲餡,好味、蜂巢卷,面有香蕉片,雖然唔知咩黎,但勁正。菠蘿飯,有幾隻大蝦,整個飯都好好。軟殼蟹,除了元氣的軟殼蟹手卷,全部地方的軟殼蟹,都再不敢沾染,呢度貴價既果然係唔同D,OK。炒通菜,唔油。炒貴"雕",好幼細的金邊粉,無乜餸炒,平凡&太辣了。
八個人,就係食左咁"多"野。呢間野咁貴,係有人請才去食咋,不過地方真係好坐,野又好食。

o個日同同事farewell, 黎左食lunch....仲要係散叫...講真, 我打開menu 覺得個價錢同食物唔成正比...一個香芒牛柳粒都$170....又唔係太大碟..唔係咁抵..

至於味道同環境方面, 都係屬於above average~ 幾有泰國風味~ 味道好夠~ 不過食泰國野都唔一定食到咁貴..

題外話︰以為o係呢區既侍應會精通英文, 因為我成枱同事都係講英文, 連訂位都要用英文既, 點知都有侍應聽唔明我同事話要一罐可樂...

同事去了紐約成個月﹐返來死都唔去食西餐﹐於是就她食泰國菜。

很久沒有來食喇﹐裝修改了一點點。但食物冇太大進步﹐叫了個商務午餐﹐$138每人計﹐頭盤可選餐湯(南瓜湯) 或小吃併盤﹐主菜有炸軟腳蟹(見圖片)﹐炒雜菜﹐和咖哩牛肉﹐咖啡/茶。

這個商務套餐看起來好像好吸引﹐但原來食落麻麻﹐除了炸軟腳蟹較味美外(但份量很少)﹐其他菜色非常求其。

南瓜湯冇咪南瓜味﹐炒雜菜的菜一般﹐咖哩牛肉比較過份﹐牛肉用了好多醃料﹐完全蓋過了牛肉的味道﹐這樣用了些不新鮮的牛肉都食唔出了。

順帶幫手問了這家餐廳與泰國的Lemongrass有沒有關連﹐回答的侍應亦好像不太清楚﹐只說可能沒有。

下個月唔使去美國﹐可能轉戰泰國﹐當然我唔會專程去曼谷的Lemongrass 喇﹐大把意大利菜﹐法國菜等緊我去食架。

可否告知呢間Lemon Grass 是否即是Bangkok 果間o既香港分店? 還是只是碰巧同名? 我可是十二萬分想念泰國果間呢! 佢地o既Lemon Grass chicken 正到爆!

(By editor : Pls reply in Hot Gossip, thx!)

其實上次光顧是半年前喇﹐本來唔想寫﹐但見的人寫成甘﹐點都要出句聲。

首先﹐它已經般左上加州大廈三樓﹐全層﹐所以有一排落地玻璃﹐當然沒有什麼風景喇。

第二﹐正宗外國餐廳是不會serve 免費水的﹐因為外國人一係飲酒﹐一係飲瓶裝水﹐不會在餐廳喝水喉水的。坐低喝boiled tap water(即水喉水)是香港人的習慣。Serve Evian 比你好正常﹐20元亦是十分合理的收費。

第三﹐如果你去過歐洲地方﹐就知道餐廳serve的食品都是warm 的﹐包括湯在內。吃的食品要好熱﹐湯有煙升上來﹐冷氣要開得好大﹐都只是香港風格。點解﹖冇得解﹗﹗正如的鬼佬會投訴香港餐廳的湯熱到不能入口一樣。吃燙熱食品其實不太好﹐但香港的酒樓餐廳一般冷氣好大﹐所以形成的食品要好熱才不會凍。甚至你去泰國和新加坡等地方﹐室內的地方只會開足夠的冷氣﹐不會好似香港甘﹐冷氣大到要自己帶外套的。

如有不同意﹐請指教。

哈哈﹐差點兒忘了﹐Lemon grass中午可以吃套餐﹐每人約100元。是正宗泰菜﹐完全不象“香辣屋”﹐什麼港板泰菜。

Okay, let's be straight-forward here - Lemon Grass is not good. The setting's fine, and the service's pretty good too; however, I was extremely disturbed by the fact that they ONLY serve mineral water (mind you, mineral water as in Evian) which costs roughly 20 dollars per cup. This is ridiculous. Furthermore, the food was terrible; nothing was hot, instead, everything was warm and I simply lost all my appetite when I saw the warm plate + slow waiters waitresses. Excuse me, but I wonder whether the chefs have ever taken any restaurant cooking courses before they "tried" to cook?