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食評 (18)
等級3 2016-08-06
607 瀏覽
晚飯小菜不錯的選擇,套餐小菜好有好幾款選擇,大約50元至60元,有飯有湯,三至四人可以食到不同菜式,合一家大細食。他們也有好多不同小菜和燒味。小菜有茄汁煎蝦,蝦都大隻,好有茄汁味和香口,餸飯好食。魚香雞粒豆腐煲好香魚香,剛煮起熱煲上,份量也不少。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-05-05
522 瀏覽
After having a not too full lunch at Disneyland, a few of us headed to Tsing Yi to eat something. Not knowing what to eat, we came to a cha chan teng and ordered the tea sets. The place was fairly busy and it was hard to find a table. The restaurant had closed off an area but when we couldn't find a table, they quickly opened up a table for us in the closed area.I ordered the bbq duck with rice noodles. At the front of the restaurant, the duck hung on hooks and were dripping in oil and looked moist enough. When it arrived to me, it was dry and tough. Noodles were bland. I suppose I should appreciate they didn't add enough MSG? $18 without a drink. I added a ice lemon tea for $7.Boyfriend ordered fried chicken thigh with fruit salad. Salad just tasted sour and was bit wet. The fruit was canned as expected. It was odd they added nata de coco. The chicken was also dry and tough. His set included a drink was a total of $26.Typical neighbourhood cha chan teng that is not good but popular as it caters to the locals. Won't return as well....I don't live here. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-11-24
196 瀏覽
一直以來,在下對於青衣長發村及長安村的商場,沒甚感覺,也沒有刻意要到這裡覓食,直到友人今天要來青衣,便一起去長發的商場。自從領匯接管後,長發村的商場換然一新,也把在下的眼光換了起來。雖然不是時常都會過來,但始終都要給它一個機會。金龍泉是其中一家屋村茶記,有燒味有客飯也有午市套餐。由於在下已經吃過飯,來一個下午茶好了。其實在環顧餐廳環境,都幾不衛生的,滿地都是手寫單,好像沒有人清理,兼且順手把紙張隨手拋在地上。友人點了一客肉餅飯,看來這肉餅飯水汪汪的,但是看來味道只是一般,如困要說的話,那麼要問問友人了。在下的豬扒包,是一客下午茶。包身已經皺皮,但未至於龜裂。內裡的豬扒似乎很好,塗上了沙律醬。吃一口,包身不算太脆,軟腍腍腍的,豬扒略有鬆脆怠覺,而且還有油脂在豬扒上,,是因為還未把油滴乾。熱奶茶就較一般般,沒有茶香也沒有回甘度,只是有順淜的感覺,茶味也不足。整體來說,一般貨色,勝在豬扒畈略有鬆脆,否則已經全軍覆沒了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-08-02
97 瀏覽
約了友人見下面,純粹的hea 下,所以都無要求餐廳的層次,但這真的唔可以屋邨餐廳都係o r d e r 一啲惹味小菜啦,今次我地orde r 了4個菜:甜酸魚柳,椒鹽豬排,肉絲炒銀芽,紅燒豆腐。甜酸魚柳:魚柳是急凍的,內面仍然是硬崩崩,又有陣雪味,價值$48。椒鹽豬排:炸到黑色一舊炭咁,入面又未熟,明顯未解凍就炸,$48。肉絲炒銀芽:肉絲即係火腿,成碟完全唔可以用“炒”字形容,應該用油浸,成碟油,跟本食唔落。最過份係上菜時有一小部分跌到侍應的手上,侍應完全沒有反應,仍然照舊將菜上台,最後那一小部分跌落台上。這碟被油浸及受到污染的小菜$48紅燒豆腐:用了蠔油汁,但一啲味都無。最可惡係一罐可樂要$15, 入面有金的嗎?這間餐廳其實有無廚師呢?我唔要求半島質素,但最其本,食物應該係熟都做唔到?不是吧 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
未坐低已經火火火一入去好多人,甘揾位坐啦,好爆好爆,無位,我見有三張大枱,寫住留位,甘我好好聲氣甘問個肥肥地既啊姐,無位,留位D枱坐吾坐得,佢好快甘答我,吾得仲要指住張幾爆既枱塔臺啦,我心想我兩個人呀點塔呀??我老豆再睇多次有無位,我老豆之後再問多次同一個啊姐,佢今次指住張留位張枱叫我地同其他人塔臺,我即時串佢,你吾係話吾比坐架咩???佢立即收聲!!!老實講,間舖頭已經吾係好食,仲要D人甘串,真係吾得囉,我係客人,仲要睇你面色,你無野呀 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)