三番四次去船屋都食唔到，第一次無留意就遇上落場時間（3：00pm）…，之後又遇過休息，多人……，今次早左到達仲即時入得！

叫左以下食物：

豬耳沙律～冷盤……，好多蒜頭及葱，又有麻油，豬耳又爽……一個好好嘅小食

蜆～唔記得係咩浸蜆，不過超好食，好多芫荽，我試飲一啖個湯其實好咸，但同d蜆好夾，完全唔咸！

咖哩雞～原來有飯跟，又有麵包可點汁食，咖哩香而唔辣，薯仔及雞都好大舊，雞好淋，這個對比上兩個就顯得一般了

一定會再去食！！

It wasn't the first time I dined at this restaurant. Not my favorite in terms of the restaurant environment (as noisy as Chinese restaurants as they cramped too many tables into a small space in order to make more money), but the food is good (tend to be salty but that's Portuguese style in general) and price reasonable.
So again we enjoyed the food as usual, except one foolish mistake of one waiter then our evening was completely ruined.

我已來過船屋多次, 食物水準不錯, 價錢相宜. 所以即使較嘈吵也可勉強接受. 這次晚餐一樣, 食物OK, 但這個晚上卻讓一個侍應徹底破壞了.

It was Sat evening. We entered the restaurant a bit later than 8pm. There was a table available immediately. After we finished the main courses we ordered dessert and dessert wine. My boyfriend off to toilet, then a waiter approached me, telling me I have to turn the table at 930, as it's reserved for other customers. I said ok, the waiter left, then I checked the time, then I realized it was 930.
SO WE WERE TOLD TO LEAVE AT 930 AT 930. WITHOUT PREVIOUS WARNING BEFORE. AND THE DESSERT JUST ARRIVED.
長話短說, 我們在9時25分叫甜品及酒, 而侍應在9時30分叫我們離開,因為要交枱給下輪食客, 而1)甜品剛上, 2) 之前我們沒有收到通知.
最可怕的是, 那侍應竟然睜大眼睛說謊, 說他跟我說過, 而我由進門開始未跟他說過一句話. 如此低級的大話實在令我不懂如何反應。唯一的解釋是, 他應該要一早跟我們講清楚, 但他忘記了, 害怕受責, 所以不斷重覆一個低級大話。

I then called to the attention of another waiter who was in front of me. He was a bit nervous, then my boyfriend returned and I told him what happened. At this time, the waiter seemed to have come up with a solution, he decided to lie, he said he has told me we have to turn in the table at 930, while I hadn't exchanged a single word with him.

I was surprised a restaurant of long standing was so inept to handle situation like this. 1) They COULD talk to us nicely, arranged us to move to another table for another big group of customers. 2) If there's really no table available, they SHOULD NOT take our order at 9:25 while we needed to go 5 minutes later. 3) They SHOULD NOT insist they had communicate with us about this while they haven't. 4) And, last but not least, they SHOULD apologize. Instead, the waiter (there's just this one big liar, I have to be fair) lied in the face.
They missed 1, 2, 3, 4 opportunities to make it up.

但即使如此, 他也可以有多個處理方法, 1) 他可以安排我們到另一張枱, 2) 不應該在我們要交枱5分鐘前為我們落單, 3) 不應該講大話, 4) 簡單一句sorry.
但他寧願講大話, 我們實在難以接受.
後來事情鬧大, 非常不愉快, 我承認最後我們反應過大了, 如令其他食客不安, 深感抱歉. 但那一刻實在難以接受一個完全沒有需要的大話。

Here I have to say at last we overacted as we were caught in emotion. We found it humiliating. And we couldn't bear the plain lie. We hereby sincerely apologized to other customers who was affected by us. But again I urge you to understand it was because we were humiliated in the first place.

In conclusion, the food was nice. The service was usually good. As I said I have been here for many times, this was the first time I encountered such thing. But, for sure we wouldn't come back again. And as a piece of advice, I would say, there are many better choices in Macau for Macanese/Portuguese food. For similar standards and environment, I highly recommended O Porto Interior which sits on the same street, which I actually dine there more often.
結論, 這間餐廳的食物是不錯的, 當然我不會再去了. 對其他食客的建議是, 澳門好的澳葡菜有的是, 同一條街的內港餐廳便很不錯, 我也是那兒的常客.而且裝修更有特色,也沒有那麼嘈吵.

嚟都澳門當然要去食 葡國菜， 朋友說上次去食過味道不錯。於是打電話訂定枱。
內裡環境優雅，好像一間很地道的 餐廳， 地方整潔，店員也有禮貌。
我們點了葡式炒蜆，味道不錯，也鮮甜， 份量十足，但是偶然會吃到沙。馬介休球， 只有三粒份量不多， 沒有什麼味道 好像一個炸薯蓉。 非洲雞， 朋友形容得很好，好似 快餐店早餐 雞扒的味道，醬汁味道較淡， 雞肉質較散。 其他的餸菜也只是過得去！
係呢杯紅酒溝鮮果，味道不錯，反正水要另計，所以叫了一渣，大家一齊飲。
但就沒有朋友說的好味道，對今餐的 葡國菜很失望！

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家人過兩天回美國,趁有空檔便一齊過澳門三日兩夜為食遊。第一站船屋
入鄉,當然隨俗,所以吃葡菜。入內只覺裝修屬於西式懷舊,白牆襯深色木,圓拱通道,格子餐桌布配木椅,感覺幾舒適。
食物,還是點些大路的:燒牛肋骨好濃郁的炭火烤味,肉地不會過乾,味道稍平淡
海鮮燴飯必須再吃多一次!蝦仔青口蟹仔等村料不可能全是遊水貨式,但!它有本事令你吃得像龍蝦湯那程度的鮮!!!
好吃程度更勝西班牙及意大利式燴飯。
葡式炒蜆蜆無沙,味道又跟香港的是兩個世界,用乾蔥洋葱白酒橄欖油等材料做出來的蜆,會令人吃不停
以上乃當日最深印象的餸菜,其餘的,看相吧

I did my homework before picking A Lorcha for our little party of 4. We had 2 family members visiting from San Francisco, and I wanted to impress.

Thanks to other posters on OpenRice, I knew reservations were a must here. Calling a few days ahead, we got 9pm reservations on a Friday night. The cab we took knew exactly where the restaurant was. The place was still bustling when we arrived.

Service:

Friendly, engaging, attentive. Food arrived quickly, plates were cleared and replaced regularly. We were checked on regularly, but never in a pushy way. Our server also let us know when he thought we had ordered enough food, which was really nice because, as it turned out, we totally had ordered enough food. They called us a cab to return to the hotel, and told us to just relax until the it arrived. All in all, the staff made us first-timers feel like regulars.

Food:

Warm, crusty rolls and butter showed up almost as soon as we sat. While the temptation is high to just start chowing down on this, I recommend hanging onto these to sop up the sauces from the deliciousness coming your way.

We had:

Portuguese Seafood Stewed Rice: Wow, amazing. Every grain of rice was coated with tomato-y, seafood-y goodness. And there was SO much seafood in there, just a ton of variety, and so fresh. Non-fresh seafood drives me bonkers--I was remarkably sane eating this, though totally happy. Pls note though, if you are expecting a paella...this is not it. Definitely more of a creamy-risotto-y texture than individual grains.

Cilantro/garlic clams: Comes in a covered vat large enough for 4, although when you first taste it, you will wonder if you ordered enough. Just delicious. Lots of fresh cilantro taste, which balances out the garlic and clam flavor. Here's where the rolls come in; you will want to soak up the juices that the clams have been cooking in. A word to the wise...encourage everyone at the table to have some. Garlic breath is best when it is shared.

Squid stuffed with egg, bacalao and sausage: Very well-executed, and my husband's favorite dish of the night. The filling comes still rather chunky, which I liked because I enjoyed the different textures, but I could see how someone else night prefer a more finely ground filling. The squid itself was perfectly cooked, and covered in a tomato-based sauce. We all avoided the boiled carrot and potato that came with this (pretty full at this point), with the exception of my husband, who has never met a boiled potato he didn't like.

Beet and bean salad: Nice; though nothing to call home about. The light flavor and the acidity is a nice balance to some of the heaviness of the other dishes. Also, um, eat your veg and all that, right? One order serves 4 people trying to feel less guilty about the rest of dinner.

Dessert: Flan/Egg Pudding. This was probably the biggest disappointment of the night. The pudding was stiff and bland. If I could, I would try the chocolate mousse next time.

In all, a great experience and highly recommended restaurant. We'd go back in a heartbeat.

到過幾次澳門，都未試過葡國菜，所以今次去的其中一個目的就係葡國餐，正因為她的門牌和名字，便選了。地點亦很方便, 就在媽閣廟旁邊。

服務員提示份量頗大，不用點太多，所以我們只點了兩個主菜，一個小食。

燴海鮮飯
上桌時只見飯和很多汁，心中暗問，海鮮呢？會唔會太濕呢？然後扳兩扳，海鮮在飯下面，種類亦豐富，有蝦、青口、蟹、帶子、魚、魷魚，多到食唔哂。至於汁料方面，亦漸漸被飯完全吸收。效果相當不錯，與西班牙炆飯類似，加上用瓦煲盛載，温度可以保持到最後。

Sangria
葡國或西班牙流行飲品，有特色，必試。紅酒混合果汁及果粒，易入口，甜甜地，所以不知不覺喝下兩杯，面紅紅。

蝦角
因為無哂馬介体球，退以求其次，沒什麼特別，只是添加了薯蓉一起炸。

燴牛尾
比想像中美味, 味道不會太濃, 而且很香, 很腍， 配菜加上馬玲薯, 份量十足

去到澳門，又點可以唔食下葡國菜呢？首先，平均消費一定唔止$40-100，差不多要$100-120一位。如果你用香港食野嘅準則，你可能會覺得貴，但國外餐廳食物通常都要上百蚊，而且佢嘅碟頭相當大...所以，如果少人去的話，叫兩個main dish其實都已經好飽喇...

言歸正傳，餐廳環境同氣氛都好好，入左去感覺好似去左歐洲嘅小餐館咁...叫左5樣野：
1) 炸蝦角
2) 免治牛肉碌結
3) 燴海鮮飯
4) 葡國雞
5) 生菜一碟前菜就一般，太多油炸，一開始就食感覺有嘅油膩...基本上佢每位都有一份麪包，唔好睇少一個普通嘅麪包，佢地應該係親手做的，所以小麥嘅味道好突出！！海鮮飯真係名不虛傳，個醬汁好鮮甜，正！

唯一係服務態度方面就，一般啦…多數依啲出名嘅食店，服務態度都係咁上下…

船屋餐廳在內港的媽閣區 (媽閣廟旁)，是昔日澳門漁獲的集散地。港內設有碼頭十多個，魚欄林立，交通繁忙。時而勢易，經濟轉型，昨天的魚欄相相讓位多層住宅大厦，船屋便是在其中之一幢住宅樓下。

赴澳前先致電訂座，六時半的枱要八時還。

是夜打風，三號風球下的船屋仍是滿堂紅。枱放得密，一枱六人背着一枱二人的，牽一髮動全身！

點菜時，侍應提示主菜份量頗大，不用一人點一份。這大方的做法令客人很受落。再者，船屋的麪飽比其他餐廳的大，一籃子的端上桌，很正規。
***
馬介休球 (MOP36/3) 和碌結Croquette (MOP36/3): 馬介休是葡國鹹魚，需先浸水去除多餘的鹹味，然後拆肉混入薯蓉油炸，鹹香可口。碌結饀料是免治牛肉薯蓉，鬆脆濃郁。兩者皆外脆內軟潤，是各有特色的前菜。

吉列魚配蕃茄飯 (MOP98) : 石斑件以蛋槳和麪飽糠包着油炸，入口鬆脆，有雞蛋香、麪飽糠香和魚肉香，層次分明。飯以茄汁炒熱，加入鮮茄粒，有鮮茄的清鮮而無茄汁的酸；另有沙律伴碟，適宜地中和了吉列魚的熱氣。

黑椒牛扒：免翁牛扒肉質稔滑，黑椒汁濃惹味，味偏鹹，可醮麪飽。

葡國海鮮飯 : 類似西班牙海鮮飯，但以一中式瓦煲即叫即煮。海鮮有青口、蝦、魚、魷魚。上桌時賣相如泡飯，但邊吃邊看到米粒開始吸收湯汁，最後飽滿豐腴，單是吃飯已滋味無窮。

咖喱雞 : 咖喱夠辣、夠香、夠濃、夠多汁。雞是鮮雞，薯仔鬆化。好吃！

也不是特意要來這一家, 只是參觀完鄭家大屋, 順着斜路行落山就會見到船屋.

一推入餐廳, waitress就面有難色, 說餐廳3時要休息, 但我問: 現在才2:30, 廚房還有出餐吧?

等了一會, 我們就被安排位置坐下, 有時生意太好也會令人頭痛的

LATE LUNCH的好處是, 不用訂位, 也不用排長龍!

我們立即醫肚大行動:

Sangria+熱麵包, good opening - Sangria-類似red wine punch, 酸酸甜甜, 令人特別開胃~

開胃菜tapas:八爪魚沙律+ 辣牛肚沙律, nice appetizer - 八爪魚燉煮得夠腍, 加上蒜蓉及香料, 好味, BRISKET, 是牛腩? 但看似金錢肚, 微辣, 十分開胃

橄欖油蒜片煎鱈魚, wonderful main dish~伴菜的蔬菜加了橄欖油特別好吃, 馬鈴薯球整個煮得很稔很可口, 鱈魚應是薰過的, 所以有點乾身但更有嚼感, 連不愛吃魚的我都覺得好味!


這裡的葡國菜, 跟西班牙菜很雷同, 或許因鄰近國家所致? 且這裡跟歐洲國家的餐廳一樣, 沒有免費開水提供的, 要注意啊~

也不是特意要來這一家, 只是參觀完鄭家大屋, 順着斜路行落山就會見到船屋.

一推入餐廳, waitress就面有難色, 說餐廳3時要休息, 但我問: 現在才2:30, 廚房還有出餐吧?

等了一會, 我們就被安排位置坐下, 有時生意太好也會令人頭痛的

LATE LUNCH的好處是, 不用訂位, 也不用排長龍!

我們立即醫肚大行動:

Sangria+熱麵包, good opening 八爪魚沙律+ 辣牛肚沙律, nice appetizer 八爪魚燉煮得夠腍, 加上蒜蓉及香料, 好味, BRISKET, 是牛腩? 但看似金錢肚, 微辣, 十分開胃
橄欖油蒜片煎鱈魚, wonderful main dish~伴菜的蔬菜加了橄欖油特別好吃, 馬鈴薯球整個煮得很稔很可口, 鱈魚應是薰過的, 所以有點乾身但更有嚼感, 連不愛吃魚的我都覺得好味!這裡的葡國菜, 跟西班牙菜很雷同, 或許因鄰近國家所致? 且這裡跟歐洲國家一樣, 沒有免費開水提供的. 我見隔壁枱客人走了, 但剩了大半瓶礦泉水, 便拿來喝, 反正見到他們也是倒在水杯喝的. 誠如碼頭的slogan都有教育:要愛護水資源, 珍惜用水呀!