影片
電話號碼
3421 0914
開飯介紹
Te 是日本引入之意大利餐廳,因此食材均由日本進口. Te 之最大特色是於2分鐘內為顧客帶來高質素之意大利粉。
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以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (5)
早在豚王未成名前已相約朋友一試, 為避免中午時段的人潮而安排了一個early lunch. 十一時半左右到達, 遠望看不見人龍不禁暗喜, 行近一點...咦未開喎... 再行近的老板便向我們: 'su-e-ma-ser'. 原來拉麵師傅不滿意自己當天的湯底質素所以決定中午暫停營業...我同朋友都呆咗...可能太過失望個腦完全諗唔到附近有咩好味所以行前幾步見到食pasta既Te就入咗去, 唔想再行, 亦唔想諗, 唔想排隊.Te - 日式意粉速食店有十五個選擇左右, 看圖選好, 排隊俾錢, 把號碼放在桌上, 五分鐘內送到.朋友的 tomato shrimp spaghetti $58- 冇咩味, 佢用悶來形容這個意粉. 食咗一隻蝦, 還幸是爽口有蝦味的.我的spaghetti carbonara $50 - 唔creamy但都唔算乾, overall唔算太差起碼spaghetti有咬口. 不過食完冇幸福同滿足的感覺. garlic bread是淋的, 失望.呢餐真係好灰, 我食個pret sandwich可能會開心的.* 中等價錢, 份量合理. 以速食心態它是達標的, 但如非必要唔認為有需要試, 亦冇再光顧的理由.
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21-10-2010通宵工作, 早上仲有嘢要出去做, lunch time 睡意比胃口大得多, 簡簡單單食少少嘢就算吧. 順腳行了上蘭桂芳, 諗食乜嘢都懶了, 呢度有位就入去吧, 還掂都幾年無食過呢度的 pasta 了 (以前又幾時嚟過: http://www.openrice.com/restaurant/commentdetail.htm?commentid=93452).只叫了明太子意粉 ($58)... 旁邊有一件烘過的 baguette, 食落帶少少 garlic 味, 唔油, 但 serve 時已攤凍不少, 質地又硬多過脆, 唔太喜歡; spaghetti 每一條都「掛」上微腥微辣的明太子醬汁, 食落煙韌彈口, 拌勻面頭一堆紫菜同吃, 開胃又惹味, 好食喎 是日胃口麻麻覺得份量剛好, 不過「正常」胃口來食的話, 相信一定唔夠飽了. 呢度半山電梯旁的分店曾經係我飯堂, 但再睇餐牌 (http://www.te.hk/TeMenu.pdf) 先發覺 out of 10 幾 20 款, 一直只識叫 spaghetti vongole bianco, 試過的更是 5 隻手指數得晒, 真慚愧. 有機會再試其他配搭吧.
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Went to have lunch today.Its fairly easy to get a seat here...as its serving fast food type spaghetti.We got the table near the open kitchen. Can see very clearly on how they cook it.I ordered Japanese Clams Spaghetti.Its awesome that they have EVERYTHING pre-packed. I.e. Spaghettie are in small individual packets like instant noodles, the cook just dump it in boiled water to cook it. Every portion of the clams are packed and cooked together already. Np wonder they can serve in just a few minutes as they only need to reheat the sauce and ingredients and boil the spaghetti.I saw that their clams packages have Japanese markings on the box....hint they should be from JP then.My spaghetti was fairly pleasant and it got like 17 clams...more than I expected.The sauce was 清清地 and quite match with the clams.The spaghetti was also chewy.The portion here are just right, won't be over or under. A just right for lunch. I'd say its quite a fine deal in Central. Not bad.
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媽媽好介紹!今晚Call我去中環食意大利粉店名叫 Te,原來此店都有很多間分店!但是佢又唔食意粉喎!只係飲咗杯熱咖啡,Coffee只是HKD10,但味道就一般了不過飲coffee應該去咖啡店呢!意粉實在有太多款味道了結果我選擇咗香草汁松子義大利粉(Genovese Spaghetti)香草醬汁中有松子、羅勒、大蒜、乳酪、橄欖油等混合調製而成.{羅勒Basil是統稱(義大利文Basilico)，其與「薄荷」為近親，因其開花時花序如層層相疊之寶塔，故其別名為「九層塔」、「十里香」，羅勒是為人所使用的香料中最早的一種，被稱為香草之王，羅勒香味柔和帶甜味，適合搭配雞肉、海鮮、各種麵類。}醬汁中加了羅勒使味道更清新香濃,就是單靠醬汁沒有其它配菜,也令意粉變得好好味意粉質感亦非常爽口呢!另外叫了一杯凍野莓茶,貪它甜與酸的配搭,唔錯的飲品店內面積細小,不過也很有現代感呢
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虎蝦意粉其實係普通雪蝦, 仲要得4隻咁大把.茄子煙肉意粉就茄子多多煙肉得幾片.一客意粉最平要五十幾蚊, 加埋飲品即係要差唔多七十蚊落樓.完全無招呼可言, 自己搵位自助買飛落order, 檯與檯之間迫到行唔到, 咁既價錢, 我唔會再黎食.唯一可取係啲意粉確實好彈牙, 幾好味, 但呢個價錢咁既服務就真係唔掂啦.
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