first time going there with my gf to celebreate out 2nd yr ani. cant believe that was such a bad bad idea of comming here..

first, environment were comfy and cozy.. and that i heard the mussel were the best in town so we were pretty excited...

oh well service were REALLY bad.. their attitude were bad..seems like they were forced to serve. after looking at thier faces we didn't really wna eat.

asked if we wanted water then we said yes tap is fine. but the waitress was like staring at us since we didn't order the sparking water. ok so we ordered 2 white wine, 500g mussels and a salmon steak.

mussels were fresh and tasty, no doubt. the steak is OK

overall atmosphere were good.. food is ok but service were really bad.. i would give it a 0/5

第一次寫食評的動力是因為不滿!

以前來吃過青口, 覺得美味, 今次特意重來, 吃到我一肚氣, 要不是服務態度不錯, 我不會再另比貼士! (是日晚餐的加一已經60多元)

1. 餐廳名稱轉了, 雖然還有青口, 但大不如前, 個汁煮到怪怪的, 我和朋友各試了一口就沒再喝了.. 青口算大隻和新鮮, 但配上汁後就變得不算特別吸引了...

2. 牛扒好生, 我們叫medium, 但來的似medium rare or even worse , 朋友接受到就算了沒有叫廚房再煎; 旁邊的外籍顧客叫的牛柳太生, 最後要拿入廚房煎過 (是夜只有我們兩檯客人, 我都不知點解廚師不加多點耐性)

3. 最大問題:牛扒好多根,朋友一邊吃一邊吐D渣出來,最後成個碟都好多渣...最激氣係我叫的鴨胸味道一般不特止, 仲要有根! 係每一塊都有! 我係吃到"Meng"囉...我最後的幾塊係放棄左的....

4. 整晚最好吃的係餐前那幾粒炸的小吃同埋伴碟的蔬菜....我欣賞他們的蔬菜份量夠,種類也幾多,但我不會比六百幾元吃蔬菜囉.....

5.我吃到一肚氣,中環有更多好的選擇...

a bad dining experience.

nothing to do with the service, it's all about the FOOD - very disappointed.

(1) the rest name has changed to Steak abd Frites. We arrived the place and found the signage is different, but waitress said they are the "same", they still serve mussels.

(2) Mussels are not very fresh, just an very average dish. we for sure wont be recommending it.

(4) we ordered a mixed grill - the worst we had ever had, the steak was terrible, it tasted very raw. And the chicken breast is even more difficult to chew than gum - u can imagine!

(5) we were considering whether to go for the dark choco mouse, but as we were tired, not bother to go over to other places for desert, we gave it a try - again proved we were wrong. Way too sweet for a "dark choco" mouse for me.

For sure wont be going again, and also will be warning friends not to go as well.

Surprised to see a Tatlor award when driving down the Street and decided to venture into it, espeically when returning from Europe not long ago.

Upon entrance, a nice little restaurant with typical redish golden decoration greets you. The royal family & garden portraits are nice touches too.

Food-
The mussels are good, and good to enjoy various types of cooking. Fresh but quantity might slightly inrease.

(Cannot remember what the main courses were)

The Belgium chocolate mousse is rich & satisfying.

Overall, a nice restaurant for something different to Italian & French. The quaint environment & friendly service would provide you a cozy feeling too.

Right, just because we're:

1) 2 girls having dinner on a Tuesday night at 9pm, right after Easter holidays, and your restaurant happened to be;
2) devoid of customers save for 2 other girls finishing off their deserts;
3) us ordering only 1 main dish each;
4) me insisting on tap water and not buying your overpriced bottled water, and my friend ordering a soda;
5) paying half price because we're using the GoodTimes promotions (I love goodtimes)

DOESN'T MEAN YOU CAN BOSS US AROUND AND TREAT US LIKE S**T!!!

1) the gweilo manager seated us at a table that juts out from the nice row of tables because there was a wall sticking out at that particular place, and the cashier was right behind me.
2) the manager then paced up and down along the corridor behind my hand, knocking over the back of my seat everytime he walked by, and don't tell me it was coincidental because you ain't that fat, the corridor ain't that narrow, and you don't tap rhythms onto the back of someone's seat by accident.
3) when asked to refill my shameful glass of TAP water, he filled my glass to ONE THIRD full. Now, that's just bad manners.
4) after finishing my coffee, he promptly took away my glass so I wouldn't get a second chance to have him refill my glass.

He finally left me alone when 2 gweilo customers came in to distract him. Just because i'm not your regular big spender with a corporate card, i'm not exactly ROBBING you either am I?! Please, respect yourself as the manager of a restaurant and at least do your job properly.

Given that, the food was good. I ordered the cod ($158, big piece, tomato sauce) and my friend ordered the lamb ($188, 4 thick pieces with chickpeas and grilled eggplants)

好喜歡這間餐廳的mussels，真係好好食。價錢亦都好相宜。佢地的服務態度又好，地方又靚又有氣氛。

最近係飲食男女睇個介紹比利時菜才知道原來比利時係出名食青口，我看到書中的相片及我係au belge食到的好像是一模一樣的。證明他們的青口應該真的是從比利時進口的。它們的肉真是好tender，而且味道香而不流，飲埋白酒實在太美滿了。

今天晚上我又會同三個朋友一齊去食，我好期待！

午飯時間只得三台客,是SoHo區午市特色吧. 這裡裝修及擺設佷grand,以為好貴,但3-course set lunch只是$125+10%,都可以接受. 麵包是炕乾了多士,只是一般;青豆忌廉湯好味又夠濃;主菜的煎魚就很差,魚不新鮮肉又鞋;甜品是朱古力脆皮雪糕,味道都幾好;咖啡偏苦,佷有法國色彩.

Finally got a chance to try it with my boyfriend who is a mussels fan.

We were there on a Sunday night but surprisingly we were the only table for the whole night. May be becoz we were the only customers, the waitresses were kind of pushy in asking us to order drinks & food. Well, they weren't THAT BAD but a bit pressured. Food comment is:
1) Mushroom soup (soup of the day) - Just OK
2) Mussels (small portion around 12 pcs total) - GOOD
3) Fried Tuna with Vege - A bit over done
4) Salmon steak - OK
5) House White Wine - Good for that price
6) Coffee - I prefer McDonald's coffee than this

Well, this is a good place for mussels & environment is good. However, if they don't improve on the main course quality & varieties, difficult to go again for dinner.

友人生日,又要吃一些Special的,真的難為了本人,給了友人菜色清單,在泷 多菜色中,友人揀了比利時菜.

因本人不識路,行了一段黆 枉路,巳大汗+氣喘,沒什冷氣,狂飲水.

2 Panna Big 1000ml ($96)
1 Mussels white wine broth (500g) ($148)
1 Mussels white wine broth （1000）($278)
1 Mussels w/Tomoto, Garlic (500g) ($148)
1 Soup of the Day ($59)
1 Gratinated Onion Soup ($65)
2 Casa Lajoya Cab. Sauv. ($116)
1 Laroche Merlot Grenache 2005 ($58)
1 Grilled Tuna Steak w/ a Herb Sauteed ($168)
1 Deer Fillet w/Wild Mushrooms ($195)
1 Stewed Beef w/Brown Abbey ($158)
1 Dark Belgian Chocolate Mousse ($58)
1 Warm Apple Pie w/Calvados ($68)

最主要的Dish是Mussels, 友人未吃過,本人從前已試過(baby blue),so not surprise,我們order兩桶500g的mussels, white wine比較好吃,清清的,但500g隻數不多, 因此order了一桶1000g的mussels,但有好多未開口,再煮. 未試過的可一試.但不算最好．以前的Baby Blue好
好多！

Onion Soup：好咸！南瓜湯：對比下，這個好喝好多．友人喜飲酒，白酒紅酒，他們話ｏｋ，本人無奉陪．其實order了的菜,最好的是鹿肉,其他的是一般的,尤是Beef,雖'稔'但'鞋',有點兒失望.Dessert可算是加分,apple pie暖暖的,酸酸甜甜的,Chocolate Mousse,很是甜，但
配加上apple pie,很是美味.

不算上很好,還以為比利時餐甚有看頭,除了Mussels,其他一般!

承惠$1777(incl. 10% service charge)

2 white wine

500g mussels: So tender and juicy, best mussels I have ever tasted.

Scallop Salad: 4 or 5 scallops with funny sauce, a bit sweet, a bit salty, a bit sour...taste like soy sauce+oyster sauce+Japanese salad sauce. Well, at least the scallops are fresh.

Black Cod: So tender that it melts in my mouth, excellent.

2 Shots of Belgium liquor: With orange peel inside. Never had it before, worth trying, beside, it\\\'s on the house.

The environment is very warm and romantic. Waiter and waitress are very nice as well.

To sum up, I would love to visit again and try other dishes. Mussel is definitely a must.

Toal with tips: $620

暫別喜歡的澱粉質，以魚為伍，是日要到Olive辦點事，撇開熱鬧的soho，找來半街之隔的比利時餐廳。

近來，在Bravo的白酒煮藍貝水準不在時，想吃法國藍貝的話這裡也是不錯選擇，早前也試過Anthony's Catch的藍貝，較之紐西蘭的肥大藍貝，還是比較喜歡size的骰的法國貨，味道來得更為鮮嫩，$150/500g若將質素再加環境及擺設吞下肚，這個價錢也算合理。

只想要一處僻靜地方來個簡餐，也沒多少心情細嚐藍貝，餐牌上的Carbonrana、Steak及Poach Sole fillet，可以選擇的就只得白汁煮龍柳。

烘得過火的多士，也沒多少心情描述，前菜是煎帶子沙律，大量argula配煎得恰到好處的帶子，帶子雖是細size但也有四粒之多，鹽下了不少，掃興。

Poach的魚吃過不少，以這方式來處理龍柳也是第一次，冰鮮的龍柳調理得嫩滑，肉身沒經煎封處理，以poach計火巧拿捏得非常好，亦沒半點冰鮮產生的腥味，伴碟的白汁帶著微微忌廉與牛油的味道，濃淡度剛好，不會有喧賓奪主的感覺。

靜享兩小時的午餐，收費也不平宜，連一杯「莫需有」的breakfast tea，共$150。一頓輕盈的魚類，省下來的胃納，將押在適當地方上。

It\'s Ladies Dinner Gathering last night. I saw an article about Au Belge and would like to try its Belgian mussels. Still remember vividly those yummy Belgian mussels when I visited Brussels many years ago...
The restaurant was small but cosy. I asked for a quiet corner when I booked the table. The waitress led me to the back of the restaurant with a row of seats with cushions. Seats are comfortable but the row of chairs opposite were close to the narrow corridor.

To start with, we were given a basket of freshly baked buns (3 different kinds, all hot and fresh).

The appetizer list was not appealing to us. So, two of us ordered the soup of the day (tomato soup with shrimps). I ordered the gratinated onion soup which was OK, but the black pepper offered was coarse and too strong.

We shared 3 main courses: mussels cooked with white wine and cream sauce, lambrack and duck breast with port wine sauce. The mussels came in 2 sizes (500g and 1000g) in a pot (3 sauces). They were big and creamy, nicely cooked and yummy indeed - must try! Lambrack and duck breast were served with potatoes (choice of mashed potatoes, baked, sauteed or fries) and seasonal vegetables. Both were not impressive and not tender enough.

For desserts, we ordered a Belgian chocolate mousse and a meringue with strawberries and cream. Both came in quite a big portion. The chocolate mousse was smooth and satisfied chocolate lover like me The meringue was a bit too sweet but well made and went well with the cream and fresh strawberry slices.

Our dinner ended with latte and tea. The coffee was not aromatic but the glass was big. The mini glass of complimentary dessert wine, but we\'re not interested.

It\'s a nice restaurant in Soho. Will definitely go back for its mussels again.

It's a nice Belgium restaurant which is not very big in size but with good atmosphere. 5 of us went together but the table is not quite big enough for the food we ordered. We ordered mussels, shrimp, beef steak, smoked salmon, creamy chicken and dessert.

Mussels are delicious, i love them too much!
others are OK nice too!
the DESSERT is just AWESOME! (dark chocolate mosse)

Waiter is nice, good service and can play magics (not that he will play when you eat, just if u can "make frd" with him).

Will go again.

(but the air-con is not cool enough, so don't sit near the entrance.)

I searched Belgian restaurants in this website. My 1st choice is Grand Place and the 2nd one is Au Belge. As Grand Place is belonged to the group of "Leonidas", I decided to go for Au Belge to celebrate my boyfriend's birthday on Sunday.

I made a reservation on Sunday morning and informed the lady abt. my bf's big day. She suggested me to order a slide of apple pie with my bf's name. I said okay.

When we went to the store, the waitress asked if it was okay that mussel wasn't available. At that moment, I was shocked and didn't wanna ruin the plan. I said okay.

I wasn't happy because the lady didn't tell me when I made reservation. If she told me that, I would go for Grand Place.

After we seated, my bf said "what to eat if there is no mussel in a Belgian restaurant". I was embarrassed and explained to him that no one told me abt it.

We ordered the following dishes:

Apetitizer: Tomato stuffed with Grey shrimps and cocktail dressing

Comment: the shrimps were extremely tiny (just like dried shrimps). We guessed that they were not fresh. The taste was so-so.

Soup: Gratinated Onion Soup

Comment: no smell of onion and the taste was just okay.


Main course:
My bf -- Stewed Beef with Brown Abbey Beer and Frites

Comment: My bf said the the beef was very tender. Nothing special.

I -- Casserole with Salmon, Shrimps, Mussels and Scallops

Comment: the sauce was very creamy, salmon was overcooked, tiny shrimps were not fresh, scallops were fresh and good, and diced mussels were very fresh and tasty.

Dessert: Warm Apple Pie

Comment: very sweet ... nothing special

When we finished, they gave us a small glass of wine with two choices of favors. They said it was good for after meal. We selected the lemon favor.

My bf and I could say that the best food was mussel. Unfortunately mussel dishes available that nite.

We won't try again so ... we won't recommend this restaurant.

My husband and I searched this restaurant in Open Rice and thought we could try this at Valentine's Day. Upon arrival, I was impressed by the nice and romatic envrionment - lots of roses, romatic music/songs and atomsphere. The waiter and waitnesses are very nice. They offered Valentine's Set Dinner. Started wtih Champagne, 2 Appertizers with Salmon & Duck Breast - both are great. 1 Seafood Chowder, tasete is also good with quite some seafood. We ordered Brussel's Mussels and Vension Fillet for the main course. The taste for both are good, but the mussels are smaller than I expected. While the dessert is so so. Overall good dining experience, we will definitely go again.