影片
營業時間
星期一至六
11:30 - 19:30
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招牌菜
八月十六日 (星期一)上一次來已經是半年前的事,現在情況已太不同,老公仔轉了公司今日再相約兩位同事一起前來來到才知要人齊才可入座,我們要四人枱三人已來到,但門口伯伯堅持原則李同事害我們等了半句鐘再次點我們熱愛的喇沙我點了咖哩湯底海鮮喇沙檬香濃的湯底很香,味道濃郁海鮮有原隻鮮蝦,青口,魚肉,魷魚等等不少海鮮配料老公仔則點了咖哩湯底雞絲喇沙檬雞絲肉很嫩滑,還有半隻雞蛋吸盡了喇沙湯的檬粉,很惹味香口而且份量頗多,一個男仔應該都可以飽肚知道這分店要結業了,還有機會再試嗎?
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最近看了本 magazine 推介左間在上環食蝦麵的店子, 看到很想吃, 不知有沒有在NY 的馬拉店般好吃. 之前在香港吃過幾間都唔得, 個湯太 light, 一點也不像是用蝦殼和蝦膏煮出來的.因為我想有個比較, 所以就去了上環既蝦麵店度食lunch! 個lunch, 我是買回office 吃的, 因為坐得舒服點. 外賣無多收 $1 仲同你分開個湯同麵添! 先打開個麵, 見到個look都ok – 我要了蝦雞絲米 ($38) – 再打開埋個湯 – 看落都幾濃, 信心來了! 先飲啖湯, emm, 完全感覺到用蝦殼和蝦膏煮出來的味道! d 送就其實無咩特別但最主要都係個湯而佢係真心的好. 咁好味都有少少怕有好多msg, 食就食唔出有, 同埋食完先後又無覺得口渴, 所以如無意外呢都係無或得好少msg.咁近 office, 依間野張會成為我常去的地方!
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my colleagues and I were gonna try out this vietnamese bread roll place nearby, but it turned out to be a takeaway place, so we came to this Shrimp NOodles place close by.I am not into spicy stuff, but the shrimp noodles were not that spicy. It was quite alright. But the place was packed! There was a long queue outside, though it moved pretty fast. I think we waited for about 10 mins max. The bowl of noodles was just right for one person. Maybe more than enough.
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去到通常Order 蝦雞絲或蝦魚片米麵蝦湯好好味, D 蝦片到好薄 - 有D縮骨之縑老細常大聲叫伙記做野; 吃完就用行動請你埋單.總結: 以價錢、味道、環境計都可以啦.
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There is a shop in Sydney Castlereagh street that sells excellent prawn noodle and Laksa, I use to go there every week when I lived down there 10 years ago. The prawn noodle in 蝦麵店 reminds me about that shop, the soup is red and full of prawn favor, the quality and quantity are both just right. My friend had a laksa and he comment about it is also good. While diversification may come at a price of lowering quality, this shop will make a decent dinner place if they can offer more variety of Malaysian foods.
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