影片
港鐵尖沙咀/尖東站 P2 出口, 步行約6分鐘
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營業時間
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
因為呢間野, 第一次開account 寫食評肚餓搵地方食野, 入左呢間永不再食餐廳叫左五樣野食 - 蟹粉小籠包 (超小量蟹粉, 肉有怪味) - 肉絲炒拉面 ( 超普通, 仲要唔熱) - 蒙古羊架 ( 完全冇味) - 蝦膏炒飯 (完全冇味冇蝦膏, 只係冇味的揚洲炒飯) - 時菜炒牛肉 ( 好普通但已經最能入口)埋單差唔多五佰, 真係又貴又難食呀!!!!不可一!!!不可再!!!!
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We went in spontaniously. It was full of tourists: Mainland, western and other asian countries. It's clean, the menu is bilingual English and Chinese. The booths spacious and quite ok but that's all the good things I can say. The waiters are Hong Kong style brisk which is ok if the food is good. The food meanwhile was not good at all. We had fried shredded prok rice which was overcooked and too salty, string beans which were also too salty and Shanghai pork soup dumplings aka Xiaolongbao. These had an ok soup flavor... if they had soup but otherwise did everything wrong you could do wrong with that dish. Too thick skin, too crumbly consistency of the meat and too big.We forgot to openrice that place, otherwise we wouldn't have gone in there but I guess too many people do the same mistake, so that's why this place is still open.
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I went there on Saturday night. This is the worst place in HK so far. Here is the summary of my experience.1. Food- I tried two kinds of dumplings. They are very small (compare to dumplings from other restaurants) and have weird smells. 2. Service- Difficult to communicate in English. 3. Price- Please be aware of hidden charges. They charge $3 for napkins and there are 10% service charge. They take only cash and what's very annoying is they always round up. Be prepared for it.Overall- Very bad experience in many aspects. Now I do understand why they have such a low rating in the OpenRice.
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入到嚟搵個人睇下都無已經知出事(꒪∆꒪;)好似話面係人手拉所以咗個排骨拉面，d面的確唔錯但排骨好硬...而且我以為係炸排骨點知嚟咗個燜排骨，我Σ(°△°|||)了。不過如果好食的話有咩關係？前題係如果唔係咁重口味的話，仲要無野飲。重點係當我埋單時先知要加一，但係服務態度著實唔係幾好，仲要結賬都要我自己行出去俾錢（還我的加一(T^T)）。結論係，應該唔會有下次。ヾ(°ω°)
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食物無樣好，又耐，我叫小龍飽又無汁無水。什麼燒賣又貴又多粉！不知所為！以後唔會來！bad..............................bad.!!!!!!!!!!!!!!!!!!!!!!!
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