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2014-08-20
2019 瀏覽
What’s goodIt offers an eclectic menu with western influences. There's also an impressively creative array of cocktails with unconventional ingredients, which are extremely refreshing for a hot summer night. I would recommend to all those who want a twist to traditional Taiwanese cuisine, or just to chill out with nice drinks.What can be betterWhile it sets its niche as both bar and restaurant, the food menu is relatively deficient in terms of number of items. An expanded and more flexible lunch
It offers an eclectic menu with western influences. There's also an impressively creative array of cocktails with unconventional ingredients, which are extremely refreshing for a hot summer night. I would recommend to all those who want a twist to traditional Taiwanese cuisine, or just to chill out with nice drinks.
What can be better
While it sets its niche as both bar and restaurant, the food menu is relatively deficient in terms of number of items. An expanded and more flexible lunch menu should also be considered.
So here’s my detailed comments on my dinner with a personal five-point scale given to every item.
All pictures described clockwise from upper left.
The food
- Mushroom forest: rich natural flavor (4.5/5)- Fish and Squid sticks: would be better to have more squid to enhance the texture (4/5)
- Seven layered rice: nice meat sauce with the traditional Taiwanese taste; wish there could be more rice (4.5/5)
- Beef noodle: probably the most traditional item in the menu. The noodle was good but the soup was a bit bland. Best to serve more meat with less tendon. (3/5)
- Ping Pong: a ball of which blend pretty well. A bit heavy on the stomach though. (3.5/5)
- Warm Sha-la: love the roaster outer layer, rich mixture of veggies and the sesame dressing (4/5)- Four cups chicken: the extra "cup" is rose perfume wine, but somehow it seemed to add little to the otherwise nicely braised chicken (3.5/5)
- Oyster Duet: the oyster soup was very rich with a cream chowder-like base, so good that I hope it could be served separately! (5/5)
- Sweet potato fries: matched best with the truffle dip (4.5/5)
(We had crispy chicken the other night at its PMQ stall, and it's bravo [5/5]!!)The cocktails
- Teenage romance: jasmine tea-fragranced liqueur, very pleasing! (5/5)- An ad hoc off-menu one which tasted like a mouthful of Skittles! A bit too sweet! (2.5/5)
- Jelly-jito: refreshing taste featuring winter melon jelly (4/5)
- Made in HK: said to be the best seller there and very popular amongst ladies (5/5)
- Bloody Mon-ga: essentially a spicy version of Bloody Mary, I couldn’t stop! (5/5)- Vanilla moustache: a perfect blend of cream, mocha powder and tea liqueur! (5/5)
- Summer berries breeze: extremely refreshing lemongrass flavour! (5/5)
- Another off-menu surprise of cucumber liquer (5/5) - please PUT IT ON THE MENU!
張貼
