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2010-03-30
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In my search for proper Indonesian food in HK, and after some disappointing experiences (Indonesian Restaurant 1968 and another place in CWB) I spotted this little place, close to Leighton Road on Keswick Street(?). It is a little shop for Indonesian products with a kitchen in the back. There are a few basic tables with plastic stools and I think many people (predominantly maids?) do get their take-away from this place.I have been back more than 5 times and planning to come here more often. It m
I have been back more than 5 times and planning to come here more often. It makes me think of the Indonesian food I had when I was in Indonesia. Dishes I have tried are:
- Nasi gado gado (Indonesian classic of steamed rice with steamed vegetables + potato + tofu + egg + peanut sauce) + rice crackers. Really tasty, peanut sauce with a nice touch of lemongrass, tofu is tasty, potato nice soft, cant get any better
- Nasi goreng (fried rice with vegetables): decent fried rice with some spice
- Nasi campur: a mix of steamed rice, some small pieces of chicken fillet with pepper, some beef, some vegetable steamed in coconut milk, rice crackers, a half egg with chilli sauce, tofu with vegetables and some dried silverfish with peanuts. An excellent dish, my favourite, even though I don't touch the dried fish (all the smaller dishes are served around the steamed rice, so it's easy to avoid one of the dishes)
- Nasi sateh ayam: steamed rice with vegetables and chicken skewers with satay sauce: very nice satay, everything good.
- desserts: many traditional small bites available, like Indonesian layered cake, tepelan and others. Often made from rice flower, grated coconut and palm sugar.
Don't expect fine dining, but come here for the real flavour of Indonesia at lunch time or a quick dinner. Part of the food could be served cold or luke warm, like in Indonesia :-) Mains: HKD38-45, desserts approx 5HKD
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