Ingredient and Portion
Dover Sole Lemon Butter Sauce 鮮檸牛油汁龍脷魚
Submit Recipe
4 pieces Dover Sole(200g each, skin removed and cleaned)
200g butter
50ml lemon juice
50g parsley(finely chopped)
200g butter
50ml lemon juice
50g parsley(finely chopped)
Seasoning
Pinch of salt and pepper.
Method
1. Season Dover Sole. Pan-fry each side for 4 minutes. Set aside and keep warm.
2. Wipe pan clean, add butter and lemon juice. Cook until butter turns to golden. Add parsley to make sauce. Pour sauce over (1) and serve.
2. Wipe pan clean, add butter and lemon juice. Cook until butter turns to golden. Add parsley to make sauce. Pour sauce over (1) and serve.
Tips
1. The above method can be used for cooking most types of fish and veal.
2. Can serve with a wedge of lemon.
3. Can serve with boiled potatoes.
2. Can serve with a wedge of lemon.
3. Can serve with boiled potatoes.
Recommend
ichijoe
This QTY is for how many person
2008-05-10
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