February this year is a festive month, where you reunite with your family and also spend romantic moments with your dearest
There was a saying that daughter is the love of dad’s previous life. Remember not to hesitate to express your love to your beloved ones before it is too late
Valentine’s day this year was special to me - I got to spend with both my dad and my hubby
Amazing food is a must to date the two foodies
La Brasserie is located at the heart of the city.
With Andre L'Herminier as the Chef de cuisine, the restaurant is serving very serious French cuisine🇫🇷, presenting all classic French courses in an elegant manner.
Escargots are one of the signatures which the chef made a beautiful version of 🐌
Escargots bourguignonne
$ 168
Escargots bourguignonne
$ 168
Well-seasoned garlic parsley butter went deep into the snails, and topped with photogenic smoked pink garlic foam🧄
Escargots bourguignonne
$ 168
Escargots bourguignonne
$ 168
We got Tartare de Saumon🐟 & Carpaccio de Boeuf as the two other Entrées.
Both raw meat were perfectly handled without excess discharge. Salmon dice went diligently well with the surrounding citrus lemon gel🍋
Whereas the smooth texture and flavour of the flattened beef🥩 was enhanced by the sliced savoury parmasen cheese and good-bitter rockets.
Coming to Les Plats (main course), duck is always a good meat to showcase the delicate skills of the chef.
Personally, I LOVE duck breast more than duck confit when it comes to French dining 🦆
because of the succulence and tenderness.
Using the dry-aged smoked version of duck breast made the fibres still soft but more complex.🍊The sweet and sour orange honey glazed vinegar sauce was to my liking in terms of flavour and consistency🍯
The layered potato as a side dish weren’t normal potatoes!
Crispy layered potatoes with thyme & rosemary
$ 90
Crispy layered potatoes with thyme & rosemary
$ 90
Neat thin cuts stacked up to form a potato-version of mille-feuille, and then deep-fried until golden brown with crispy crunch🥔.
Crispy layered potatoes with thyme & rosemary
$ 90
Crispy layered potatoes with thyme & rosemary
$ 90
Fish is another difficult ingredient to handle. The skate wing here was one of the kind that fried to perfection without being too oily or too dry, keeping the original flavour and chewiness of the soft bones.
The feast was taken into another level with the Valentine’s special cocktail🍸 - available in this month only!💕 The pink rose cocktail was floral and fruity with sweet guava and pomegranate flavour, especially suitable for elegant ladies🌹
The other smokey glass was very instagram-able given the applewood smoke and spray📸, and the infusion technique contributed to the herbal, sweet yet citrusy scent of this special drink🥃
The coffee here was also outstanding, not just the wine
No matter cappuccino or latte, it served an excellent ending for the lunch set
Can't wait to try their dessert and pastries next time as the tummy was too full this time!
All the staff were very familiar with the menu and the food they were serving, giving us high confidence to try the best out of the restaurant. The friendliness and professionalism of the staff made us comfy throughout our feast. Will definitely pick this place for celebration again.🍾
(到底有幾多個胃🤰)
見到個 #增肌減脂 choice即刻要嗌! 但估唔到意大利烘蛋份量激大, 用鑄鐵鍋裝住成個pizza咁大, 切到6大件蛋餅🍳
今次我地係坐bar枱, 親眼睇住師傅嘅出品, 生食材全部都處理整齊, 放起一盒盒無出水, 刺身仲係大羮大羮咁放落卷物同丼飯度, 價錢唔平但係見到咁足料就知係值