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Review (18)
今日睇完戲經過康怡廣場，口痕，心思思想食D野。本來諗住去食杯雪糕，但呀媽話唔健康，叫我諗過第二樣。經過Jubi，見到個menu話D froyo係low fat同埋non fat，當然再加D口水，呀媽就特準我去食。我一向鐘情咖啡，見到有expresso味梗係唔會放過，仲要係nonfat嘅添。於是要左個regular size，再加左D原味mochi、低脂穀物、oreo碎等等。$25.5，唔太貴。試左啖，咖啡味認真好濃，質地好軟身好滑，唔錯。D mochi細細粒，唔太「un」好易入口，諗住下次試埋其他味。呀媽見我食得咁過癮，最後都把持唔住叫番杯。佢叫嘅係Italian Original，加左all burn、芒果星星、朱古力碎等等，放得多過我仲係$24。Italian Original嘅口感比較似雪芭但都好滑，而且酸酸地，真係好啱消暑。芒果星星爽爽地又有D咬口，幾得意。個杯都設計得好特別，好有夏日氣氛。應該「tum」到唔少細路哥。順帶一提，環境方面亦好舒服，店入面播緊D流行曲做background music，唔會太大聲好似鬧交咁。個到仲有紙巾提供，食完抹完嘴再走。而且因為加料區個到有D配料擺得較遠，有張凳仔比人企係上面去reach到佢地，相信另一方面係為小朋友而設，所以叫做「增高凳」。個名怪怪地，不過就好貼心喇。食物同環境講完就到D staff喇。D staff全部都係D後生女，對住D客好有笑容同禮貌，但私底下就有D內哄咁。不過可能係佢地嘅溝通方式，都要夠friend先得嘅。總體黎講，D froyo 味道唔錯，但係配料嘅choice其實可以再多D。可能因為係平日，所以唔係太多人，唔會迫同唔駛等。D staff同環境都好nice，價錢正常，幫襯得過。
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六天前去康怡廣場時見到今日 Jubi Frozen Yogurt Bar的乳酪是RASPBERRY時，我便二話不說要求細細杯，並加了草苺配料（果和果醬），想再度體驗Raspberry和Strawberry的融合。其實味道很好，但就覺得乳酪的冰感較多，口感有點不足，入口時只能用舌把乳酪溶掉來吃。但這次的Raspberry和Strawberry的融合令我對這間店加分，故今次是正評。
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果日放左學之後，就去太古行下啦估唔到又睇到間yogurt補就去食下今次佢有唔同Size比你簡$16/100g，你想要幾多，同佢講得不過我都係鍾意自助既形式簡左隻Creamy original 好滑好creamy 呢隻真係唔錯而配料方面 就係自助既形式你想幾多就幾多次次食yogurt 都鍾意簡勁多配料脆米片 綿花糖 爆爆珠 椰果 生果etc咁樣先夠好味xdd
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自從睇過「XX男女」嘅專題介紹, 我才知道froyo的分別與製造, 我也從雜誌得知此唯一得到認証的froyo是為何物, 終於等到多月後的今天我要到康山辦事, 逐順便前往試試看這認証是由美國活性乳酸菌協會發出, 印章証明此店的froyo內含有四種活性乳酸菌, 包括保加利亞乳桿菌、嗜酸乳酸桿菌、嗜熱鏈球菌、雷特氏B菌。脂肪含量少於1克是日口味5種, 就只有黑朱古力沒有酸味。 $16/100g, 選兩款味道放在一杯就要至少150g。買4隻味分兩杯再自選配料, 合共四十多元。配料有多款, 以乾料即餅乾、蛋糕、棉花糖等為主。經典原味及芒果味, 芒果味froyo只是微微的淡黃色, 芒果味沒有Yoshi Froyo嘅咁像真度高, 經典原味甜＞酸。意大利原味及黑朱古力味, 黑朱古力味超濃超順, 完全沒有酸味。 意大利原味是我此店最愛, 因為純味乳酪酸＞甜, 而且酸得來帶有很重的奶味。我覺得配料只是點綴, Froyo本身己夠挺
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Well well well! I am a sweet monster and i could eat desserts as my main anytime at any place. I love fro-yo a lot this Summer! I tried to go different shops to try and taste for their differentiation and special. This time, i came to Kornhil's one -Jubi Fro-yo Bar~It was like 4pm and could find quite a lot of people enjoying their bowls (like students, friends and kids,etc). My first time to try and i chose the low-fat froyo swirl - original x strawberry.Original was so outstanding (but found a bit icy inside than the rest, should need to improve it), for strawberry one, not much artificial flavour found but too light to eat. For toppings, i chose my most favourite - Mochi (never eaten such a huge chunk of green tea mochi in HK and they are really nice and remarkable for me).Umm.....I guess i might visit them again but definately not the toppest priority on my froyo list.
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