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| Restaurant: | MAXIM'S PALACE (Edinburgh Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | MAXIM'S PALACE (Edinburgh Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sat
11:00 - 15:00
17:30 - 23:00
Sun
09:00 - 15:00
17:30 - 23:00
Public Holiday
09:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
快到兒童節，我這個「大兒童」，當然要帶「大大兒童」們（爸媽）外出吃吃吧！中菜當然是他們的心水之選啦！「大大兒童」們總喜歡吃中菜，要坐得舒適，又要易訂座，那就要去找找酒樓呢！由於兒童節很大可能會出港島玩玩，所以提早一天經過時，看看菜單先，再訂訂座，那就一定有位啦！去看菜單的我，當然又係要為大家送上「餐牌速遞系列」啦！讓大家可以參考參考！我覺得把餐牌貼出來，很方便日後自己作查閱，我就很喜歡及很需要這些資訊了，不知大家喜歡嗎？如果大家都喜歡的話，就支持一下我吧！推介及關注一下我，我定會為大家尋找更多相關資訊，謝謝！
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I come here at least once a week for lunch. I love that they still keep the HK traditional style of food trolleys as this is becoming extinct in HK. Since you wont need to order from a Chinese menu, this place is perfect for tourists , to just point at foods in the trolley. No chinese needed and no communication barrier! The food here is always of very good quality and very freshly made. We usually have to wait for the food to be made and once the aunties come out with the new steaming hot dimsums, everyone just rushes there to see whats new whats fresh. Truly an amazing experience that is unique to Maxim palace! Other places nowadays only have the standard menu or dimsum paper for ticking and this traditional trolley way of ordering is kept in Maxim palace up till now. Must try items here include siumai, shrimp har gow, phoenixs claws, cheung fun rice rolls, mango sago, sago egg pudding, cha siu pastry, egg tarts and their scallop egg white fried rice is really amazing. Every item is freshly steamed and piping hot while served. My favourite thing to order is the siumai - its perfeclty made here, with huge chunks of pork marinated to perfection and fresh prawns wrapped into a thin dough wrapper. Its a piece of comfort food with the right amount of chewiness and freshness in one huge bite. The deep fried dough balls - (沙翁）are also a must try - this is a sweet dimsum that isnt found easily in hk. The eggy dough balls are fried and become a puffy huge balloon kind of donut pastry which is rolled in sugar, and this dessert is so light it wont fill your stomach! The crispy outer layer is wrapped in sugar and once you bite into it, the inside is a fluffy egg dough which tastes really good and fresh. The grains of sugar on the outer coat adds crunch and texture to the whole dessert!
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We will never eat here again!!Went for dinner, when ordering we had asked the staff multiple times whether our AE card can be used for a certain promotion and was told yes. When the bill came, we were rudely told our card cannot be used for the promotion, that we had to pay full price and there was nothing that could be done about it.One - we only ordered the promotion since the staff said it was fine, else we would order something else.Two - the staff collecting payment and the manager rudely tell us nothing they can do about it, your card not applicable.Ended up paying 50% more than we expected. Never eating here again.
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今日星期六酒樓11:00 開門，但我10:55 到已經排長龍大概70 至80 人，多數是遊客，可能很多網上推介卦😆食物質數比一般美心集團酒樓高一些，款式很多，但價錢略貴（小點$43，頂點$65）坐落問樓面呀姐拿張濕紙巾抹手，她說沒有，稍後有個經理經過我再問他拿張濕紙巾，他說等一陣給我，但最後都沒有，實在太過份。連這樣小小服務都不能提供。😡另外有些不滿就是雖然點心是推車仔出嚟，但大部分客人都十分心急，等唔到車仔推到來便一窩蜂湧出去圍住點心車，十足食buffet 自己出去拿食物，令其他客人不能享受車仔推到自己身邊，破壞歎茶的原意😋希望酒樓勸喻客人安心坐下等點心車過嚟吧😋
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我同爹哋、媽咪都鍾意食一啲傳統嘅粵菜，所以今次帶咗佢哋去中環大會堂美心皇宮食dinner 😋最近美心中菜推出全新十四款經典懷舊菜，大廚匠心推介🫶🏻🫶🏻🫶🏻爹哋媽咪話食到回憶嘅味道喎☺️☺️我邊食邊諗起以前細個同爹哋媽咪一齊食飯嘅感覺😍😍今次我帶埋小朋友一齊，個感覺好特別！1️⃣皇宮小炒皇 😋係我哋全家人都好鐘意食嘅菜式，炒得好香口，送飯一流🤤加埋啲炸魚仔好香脆！
2️⃣脆炸妙齡鴿😋皮脆肉滑夠juicy ,妹妹自己都攞住係咁食😝
3️⃣荷香蓮子煀走地雞 😋底下個雞湯汁好清甜，雞都好嫩滑，一d都唔韌
4️⃣五年陳皮煎斑球😋好入味，煎得好香5️⃣櫻花蝦.蝦球蘿蔔糕 😋一啖蝦球一啖蘿蔔糕原來係咁夾嘅
6️⃣濃湯蟲草花浸娃娃菜 😋好清甜嘅娃娃菜，好入味7️⃣香滑芝麻卷😋芝麻味好香同好煙靭每道家庭式手工菜都煮得好有心機，好啱一家人去食☺️☺️☺️我兩個小朋友都食得好開心😋大家係咪都好想試食呢？宜家 全綫美心皇宮、映月樓、翠園(旺角分店) 都可以食到啦🫶🏻🫶🏻🫶🏻
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