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Restaurant: PEKING GARDEN (Alexandra House)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Alexandra House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

1-min walk from Exit H, Central MTR Station continue reading
All Branches (9)
Telephone
25266456
Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than Peking Duck, guests can also order a range of Beijing-style food. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2016-18)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Public Holiday
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE JCB
Number of Seats
300
Other Info
Cake-cutting Details
Above information is for reference only. Please check details with the restaurant.
Review (136)
Indulge an authentic Peking duck experience with Peking Garden new Set Menu for 4 people.🥢They are a renowned Michelin-starred Chinese restaurant famous for their barbecued Peking Duck, boasting culinary flair n stylish furnishing❤❤️北京樓現推出全新4人套餐,讓大家品嚐到正宗的傳統北京填鴨風味。餐廳曾榮獲米芝蓮,以其烤鴨而聞名,憑著超卓廚藝及雅致瑰麗的餐飲環境屢獲好評。📍北京樓Peking Garden continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-06
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想有環境又有氣氛又要有嘢食好食? 可以去邊度? 我自己就會私心推介中環北京樓,唔講你唔知其實佢哋係隱世米芝蓮京淮菜系🏆2018年獲米芝蓮一星💖用餐環境超寬敞,裝潢雅致瑰麗,而且服務質素好好,最啱同海外朋友一齊共聚•同朋友一齊去咗食佢哋全新嘅全新2人套, -共有5道菜式~ 碟碟都擺盤精美又好食❤️兩小碟 醉雞素鵝💛松子黃花魚柳金黃色魚柳炸至外脆內嫩,上面仲有糖醋汁酸甜醒胃,呢個一定要趁熱食💖入口脆卜卜🧡烤北京填鴨(半隻)嚴選油脂分量少既上等北京嫩鴨,獨特既烤鴨製作方式,烤至金黃酥脆,肉質鮮嫩多汁,配埋大蔥絲、黃瓜絲、甜麵醬,用薄餅卷著食用,超正💖🤍小籠包一籠有5個,每個小籠包都皮薄多汁💛🤎 拔絲香蕉係我最期待嘅甜品,頭先唔係大部份嘅中菜店都可以可以叫到呢款甜品,lee 度整得勁好味,依家只要下單拔絲香蕉,就會有免費即影即有相片1張📸• continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-04
0 views
最近一直都有癮想食片皮鴨!今次就同屋企人去咗中環米芝京淮菜✨北京樓✨食佢哋全新嘅4人套餐!總共有6道菜式同兩小碟 (醉雞及素鵝)!啱晒大食嘅我哋!首先聽 #北京填鴨 真係好高質!係用油脂份佈比較少嘅上等嫩鴨,鴨皮金黃酥脆,肉質鮮嫩多汁,一啲都唔油膩!用薄餅卷埋大蔥絲、黃瓜絲同甜醬,好好味、好滿足👍🏻北京宮爆明蝦球 原來係一款傳統宮庭菜式!真係好大隻巨型蝦碌😳!超彈牙!酸酸甜甜好惹味!不得不讚 #拔絲香蕉 !如果唔係我手快搶到一塊,已經俾小朋友清晒!同埋而家只要落單拔絲香蕉,即免費送即影即有相片1張📸!另外仲有 #清炒蒿荀絲 、#小籠包 都好好味😋餐廳環境寬敞舒適,裝潢雅致瑰麗,好啱帶屋企人同朋友嚟食飯!尤其係服務質素好高,職員好細心!見到我咁多個小朋友即刻主動問要唔要BB凳同BB餐具🍴,不愧為係2018年榮獲米芝蓮一星⭐️餐廳!啱曬放假帶埋屋企人嚟食,記得要提早訂位! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
爸媽近年先後退休,有時間盡下孝心陪兩老👨🏻👩🏻食飯,當然帶他們去食最鐘意的中菜!剛好見到🏮北京樓的4人套餐推廣優惠,無藉口唔去食啦😚 一如既往,名乎其實的隱世級米芝蓮級餐廳北京樓🪭 每次加拿大親戚回來都會去食,環境寬敞舒適,服務員經驗豐富🕴🏻好細心不用提醒自動會幫我們換碟加水,最緊要是呢個套餐的6道菜都好高質呀!👨‍🍳🥢 前菜兩小碟:醉雞及素鵝醉雞肉質好鮮嫩,夠入味又有酒香;素鵝個做法好特別,好似春卷~🥢 宮爆蝦球🦐爸媽都大讚蝦球超級大隻呢!啖啖肉完全無厚粉感喎,惹味彈牙!推薦☺️🥢 烤北京填鴨(一隻) 🦆重頭戲🌟 肥瘦適中、皮脆肉嫩的片皮鴨!油脂分量少,鴨肉柔軟juicy,切得薄身夠曬香口!我地大人們會配埋大蔥絲、黃瓜絲、甜醬,用薄餅卷著食,每層餅皮用蒸紙隔住,份量足夠!我個囡人仔細細食得津津有味😋🥢 清炒蒿荀絲 每次食飯一定要碟菜中和下,呢碟啱哂,清甜新鮮!🥢 小籠包熱辣辣又多汁,皮薄肉餡多🥢 拔絲香蕉口感豐富!拔絲好考師傅功夫,好有空氣感,打卡一流!個糖皮炸得好脆,香蕉好甜,我一個人食左半碟🤣 仲有個好消息:原來只要下單拔絲香蕉,即免費送即影即有相片1張~ 📲依家做緊指定套餐享7️⃣折優惠,仲可以星期六、日及公眾假期享用,提大家有推廣記得要訂定位,我地去食時真係full house~ *菜式以當日餐廳供應為準 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-05-03
0 views
平時想食中菜,首選係中環嘅 #北京樓,而家仲推出咗全新2人套餐,共有5道菜式: 🐥 2小碟 (醉雞同素鵝)🐟 松子黃花魚柳:酸酸甜甜的,鮮美的黃花魚炸至金黃色,外脆內嫩🦆 烤北京填鴨(半隻):北京樓的招牌菜式,皮脆肉嫩多汁,配上薄餅、醬料和配菜,令人欲罷不能🥡 小籠包:皮薄餡多,裏面還裝滿了滿滿的的肉汁,令人回味無窮🍌 拔絲香蕉:每一嚿都炸至金黃酥脆,非常有咬口,外觀100分,更驚喜是:下單 #拔絲香蕉 ,更會免費送 #即影即有相片 1張添💗餐廳環境都非常寬敞舒適,裝潢古典高貴,服務細心,於2018年更獲得 #米芝蓮 一星 🌟,非常適合同一班朋友喺度食飯傾偈🥢~現凡星期六、日及公眾假期享用指定套餐,仲可享7折優惠呀🎊,好抵食呀,下次一定再嚟食✨📍北京樓 - 中環:香港中環歷山大廈地庫首層B1@maximschinese#中環美食 #隱世京淮菜 #米芝蓮1星 #打卡餐廳 #北京填鴨 #片皮鴨 #免費送即影即有 #北京樓 #美心中菜 #香港必食 #香港中菜#PekingGarden #Centralfood #hkfoodie #Yumcha #chinesefoodlover #hongkongbestrestaurant #foodiehk continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)