Video
Exit A1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27306928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao).
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Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012), MICHELIN Bib Gourmand (2023-2024)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Review (882)
同屋企人嚟 食下上海野，總係穩陣唔失望。小籠包一籠六隻，汁多肉嫩，皮薄但唔黏；蝦餃半透明彈牙，燒賣味香唔過黏；干絲炒年糕同時保持嚼勁；炒飯粒粒分明，唔會過火味重。侍應流暢有禮，保持清潔度高。人均 $120–150 公道，用餐速度快但唔急促，適合一家人邊食邊倾；阿媽話「食得舒服，啲味道好熟口」。雖然唔係米芝蓮，但質素穩定，適合任何場合：家庭、朋友、飯局都好啱。小朋友同老人家都容易接受。推介無差評嘅餐廳組合。
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鼎泰豐的牛肉清燉湯冇得挑剔每次必點雲吞湯拉麵一樣都係高水準料靚新鮮湯鮮甜拉麵都係彈牙冇張口今次試吓紅燒牛湯麵嘩冇得頂招牌小籠包皮薄餡靚湯汁鮮甜絕對係性價比高之選
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午飯時間過去，唔洗等位，但店內都多人。海蜇蘿蔔- 正常水準 好食 值得叫的小菜菜苗餃 - 味道唔錯 好香菜味 會再叫上海小籠包 - 唔夠熱 味道正常 之後叫多一籠叫佢整熱啲 夠熱既好食好多紅油抄手 - 辣味好香惹味 雲吞份量唔錯 值得一叫醉雞 - 好香酒味 份量ok 可以試總括嚟講 香港嘅鼎泰豐味道正常，但係冇以前咁好食 同埋款式少咗 但如果掛住鼎泰豐可以一試始終唔係成日可以去台灣食
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做咗幾十年人都未食過頂豐泰，同事啱啱喺台灣返嚟，話鼎泰豐喺台灣要排大隊，好食到不得了！🔥 我就忍唔住，終於試咗香港嘅頂豐泰。👥 我們四人點咗:1. 小籠包*🥟 失望中嘅失望！已招牌菜嚟講，真係差啲。小籠包size細，而且肉餡無湯汁，真係唔掂。2. 素餃🥟🥗 雖然樣靚，但一食落去有股苦澀味，感覺好奇怪。3. 醉雞 🍗🍶 尚可接受，有雞味同酒香味。但係雞胸位置依然鞋嘅。4. 肉絲蝦仁炒飯🍚🍤 份量細但味道合格。蝦仁爽口但只係得兩粒5. 蒜蓉炒菠菜苗 呢個就炒得好食 不過都係好細碟📍 地理位置算唔錯， 但係裝修比較舊。不過空間寬敞， 坐得舒服。🔗總結我的用餐體，openrice推介都算中肯。三個字來形容，ok啦！👍
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不知道是不是近年来资金压力太大餐厅为了控制成本，之前好多经典菜不做了，害得我们白跑一趟。而且现在菜单上吃来吃去就那几样，种类少了很多不说，菜做的也不如以前好吃了。
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