424
167
58
Exit A1/ L5, Tsim Sha Tsui MTR Station
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Featured Reviews (677)
Rising Gourmet 2016-07-18
561 views
今晚同媽媽行街街,好耐無食過小籠包,所以選擇咗鼎泰豐。我們二人點了四道菜,第一道冷盤~四季豆。唔知點解d豆淋得嚟個心係脆嘅,肉碎有蝦米一齊炒,好好味!第二道梗係小籠包啦,皮薄,夾起冇穿,不過d肉就「鞋」咗d,唔夠滑~但係味道係好嘅!第三,四道分別係擔擔撈麵同排骨蛋炒飯。我好鍾意擔擔麵,因為d醬好濃,有少少醋味,好香!另外排骨比以前好似硬咗d,咸咗d,不過個蛋炒飯好食,乾身同蛋香! continue reading
Rising Gourmet 2016-06-30
1472 views
霖落近排好似都食咗幾次麵食,而且日料都食咗幾餐喇,都覺得有小小膩嘴喇,都系回歸翻最令我有歸屬感嘅廣東菜口味喇。紅油抄手,聽講話哩度嘅紅油抄手好正宗,紅油睇落就好有食欲喇,不過唔會特比辣,岩曬我咁嘅人、小籠包,都話系廣東菜喇,小籠包無可以少,蟹肉唔算多,一啖一個,食不能停吖,蟹肉嘅粉嫩咁都可以透過小籠包嘅皮可以稍見一二、花生醬嘅食法我最中意,好香濃、我好大胃口嘅,雖然都霖過減肥,不過見到隔離台嘅酸辣湯都系忍唔住喇,區別於醋嘅酸味,同時帶有辣味,兩種味道混為一體之後令人欲罷不能吖,醉雞都好味,酒味唔濃。 continue reading
Novice Gourmet 2016-06-23
1339 views
當年第一次响台北食過, 店內 o既氛圍 同 甜妹 (佢當年一句: 我 要 拍 囉 ~~~ 完全溶化咗我... XD) 深深打動咗...香港開左店後...食過數唔到咁多次...次次都滿意的~今次分享, 係因為我終於叫咗老友一直話非食不可 o既芋蓉小籠包~(我呀 我呀 我叫咗喇 CathyJer~~~~~~)呢個係每次必食~菜 o既份量好足, 密集菜菜 口感好好~絕無平時食頹餃個份空虚感~ Yes!多菜得黎, keep 得住鬆軟, 吾會死實實架!!!唔係特別愛食肉肉 o既我, 都覺得唔錯唔錯~可以 encore~每次都會食 o既小籠包啦, 水準一直 ok, 相信大家都感受過~就係佢喇... 老友力推 o既芋蓉小籠包~Um... overall 黎講 ok o既...甜甜地, 足料芋蓉, 得意甜品~不過, 又唔係必叫 o既... 哈哈... continue reading