427
169
58
Exit A1/ L5, Tsim Sha Tsui MTR Station
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (683)
Veteran Gourmet 2016-09-23
115 views
今日中午我們去咗尖沙咀新港中心嘅「鼎泰豐」食中午飯!我們叫咗冰鎮涼瓜第一啖咬落去就覺得味道好清甜,但慢慢之後涼瓜嘅甘甜味就會滲透出嚟,感覺好清新!涼拌黑木耳嘅黑木耳相當爽口嫩滑,配埋鎮江醋一齊食,真係好醒胃!小籠包嘅皮好薄身,但唔會一夾起就裂開溜晒啲湯汁出嚟,湯汁嘅味道好鮮味,肉質都幾軟滑!蝦肉煎餃煎得相當香口脆身,入面嘅蝦肉都幾大隻!台式酸辣湯嘅材料好豐富,味道酸酸辣辣,都幾開胃!紅燒牛肉湯麵嘅湯底好鮮甜濃郁,牛肉嘅肉質超鬆軟嫩滑!蔥花蛋炒飯炒得好乾身,而且粒粒分明,鷄蛋嘅味道好香濃!油炸排骨湯麵嘅排骨嘅肉質好鬆化,而且係分開另上,唔會放喺湯入面浸到腍晒!赤豆鬆糕食落嘅感覺係蒸熟咗嘅雲片糕咁,味道唔會太甜,感覺都幾特別! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-09-18
294 views
好友總是好鐘意食鼎泰豐 但我覺得每次都好普通。蘿蔔絲海蜇*幾爽口 口應不錯 醬汁清新開胃 微微酸。排骨蛋炒飯*排骨略咸 肉質還可以。蛋炒飯唔夠乾身 冇一粒粒的feel酸辣湯*幾足料 亦不會太咸 但唔夠熱 唔夠酸又唔夠辣。都是個句 唔會特登排長龍去食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
窩夫跟媽媽在文化中心看完《牡丹亭驚夢》,打算到廣東道新港中心的鼎泰豐吃晚飯。到達鼎泰豐時,見門外有不少等位的人,幸好不用等很久便有位了。窩夫差不多每次光顧鼎泰豐都會點蘿蔔絲拌海蜇皮($58),蘿蔔絲的比例好像又高了。很久沒有吃過原味水晶肉($58),實物比圖片還要美。媽媽點的油豆腐粉絲湯($52),喜歡它比較清淡,油豆腐吸收了湯的味道,粉絲夠爽口。最後是鼎泰豐的招牌小籠包($60),總算沒有退步。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)