425
168
58
Exit A1/ L5, Tsim Sha Tsui MTR Station
All Branches (4)
Telephone
2730 6928
Introduction
Known for having one of the best Xiao Long Baos in Hong Kong, this Taiwanese star has never let customers down. The founder Bingyi Yang started off in the oil business, until he and his wife started their own dumpling business (Xiao Long Bao). continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2009-10, 2013-16), Best Restaurant in Tsim Sha Tsui (2009-2012)
Good For
Business Dining
Group Dining
Opening Hours
Mon.-Sun. 11:30-22:30
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
228
Other Info
Alcoholic Drinks
Kid-friendly Details
Phone Reservation
10% Service Charge
Review (679)
Trainee Gourmet 2016-08-21
227 views
星期六等fd收工,一齊去鼎泰豐食晏。兩點半可能已經過咗食飯高峰期,今次好快入得食野。好肚餓喇喇聲揀咗前菜香干馬蘭頭、主食炸醬拌麵、餸蝦肉紅油抄手,同埋甜品荔芋小籠包。荔芋小籠包放久面皮硬,影響口感,建議後上。香干馬蘭頭好快到,為精緻的造型眼前一亮,忍唔住相機食先舀一勺放入口中,豆乾碎的咸香首當其衝,刺激著味蕾;馬蘭頭緩緩而至,包裹著豆乾,咸度變得恰到好處。對偏愛咸味的我來說,這道前菜喚醒了我的舌頭,食慾大開地期待著接下來的菜餚。炸醬拌麵肥肉連皮,在台灣菜中不算稀奇,而這正考驗了廚師對食物的處理態度。要知道,即使只有一根粗粗短短的豬毛仍未被拔下,都極有可能影響食慾。細看眼前的炸醬,肥豬肉被切成極小的方塊,乾淨無毛。拌勻醬和麵,肥豬肉丁、瘦肉末、麵條搭配和諧,香味充斥脣齒間。喜歡蝦肉紅油抄手的辣油,麻辣中伴隨著恰到好處的辣香。可惜不擅吃辣,兩個抄手下肚,便需飲用大量茶水解辣。若和我一樣喜歡麻中帶香的辣味,不妨一試說到茶水,亦值得褒獎似是鐵觀音?哈,請原諒我對茶葉的了解有限。濃度適中,醇香回甘,全然沒有新泡的苦澀味。每桌一壺,可不限次加水。正菜食畢前,記得請侍應準備甜品。早對荔芋小籠包有耳聞,今終見廬山真面目。乍看普普通通且略小於平日所見,內餡則超乎意料的飽滿,芋香十足,微甜,算是新式小籠包吃法。-------------------用餐期間,由於坐在靠近走道的位置,侍應貼心地幫我罩住手袋。小小舉動,足顯用心。兩人消費兩百六十元左右,價格適中。這次沒有點經典小籠包,門面擔當味道自然不會差。約上三五知己,在餐廳非繁忙時段入座,點上幾籠小籠包,配著茶水,想來也是頗愜意。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2016-08-06
427 views
有機會可以嘗試一下!大名鼎鼎的鼎泰豐,據說經常要排隊,這次因為我們去的早,很幸運的不需要排隊,直接就進去了,店內的招牌是小籠包,必須要點了嚐一下,確實是皮薄餡多,湯汁鮮甜,非常好吃,還有蝦肉紅油抄手,味道是帶點甜味的辣,裡面有大顆大顆的蝦仁,味道很贊,另外還點了幾個,沒啥印象了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-07-18
1998 views
今晚同媽媽行街街,好耐無食過小籠包,所以選擇咗鼎泰豐。我們二人點了四道菜,第一道冷盤~四季豆。唔知點解d豆淋得嚟個心係脆嘅,肉碎有蝦米一齊炒,好好味!第二道梗係小籠包啦,皮薄,夾起冇穿,不過d肉就「鞋」咗d,唔夠滑~但係味道係好嘅!第三,四道分別係擔擔撈麵同排骨蛋炒飯。我好鍾意擔擔麵,因為d醬好濃,有少少醋味,好香!另外排骨比以前好似硬咗d,咸咗d,不過個蛋炒飯好食,乾身同蛋香! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)