38
2
3
6-min walk from Exit B, Causeway Bay MTR Station
continue reading
Telephone
25744798
Introduction
海記燒臘飯店 is a Hong Kong style restaurant that offers a variety of traditional dishes including roasted goose on rice, shrimp pomelo soup and lamb brisket curry.
continue reading
Opening Hours
Today
10:30 - 19:00
Mon - Sat
10:30 - 19:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
最吸引係燶叉油雞，再加埋佢哋嘅咖喱汁你明嘅就會明脆脆地又少少肥，野性既晏晝嚟食，件頭又大，價錢實惠位就先到先得嘅，始終係熟食中心但老闆娘超級好人，拜神喜慶，仲有得做埋乳豬全體，你肯去鵝頸街市發掘呢啲餐廳，其實驚喜仲多過喺街度食早啲去，冇咁多人嘅時候，同老闆娘講雞髀同埋燶叉燒，一般都可以俾到你配埋佢哋自己整嘅咖喱汁，再多飯同燒味係出奇地夾好多人都係食落，變咗熟客會再encore總之係出色啦，你哋去試吓就知完
continue reading
見到谷友話正，即刻衝去試試。先講咖哩 本身面頭啲咖哩係好香濃，好抵讚。但食咗兩啖一夾起裡面舊蘿蔔，碗底就有啲湯湧上來，因為佢咖哩汁都少，即刻沖淡晒，陰功！😢牛腩方面就一半半，有一半係帶肥或者帶筋嘅好食，另一半係柴皮瘦腩，攝牙罅就靠晒佢😆。不過唔係全部柴皮瘦就算啦。個例湯就幾好，飲到材料嘅味，唔係有味水。整體來講可以嘅，好順路經過先會再食嗰隻。建議商家換個大小小嘅碗，咖哩汁多翻啲。$55加汽水$7蚊共$62。熟食中心就唔平了。
continue reading
今日去左銅鑼灣做野突然好懷念幫襯左8年嘅燒味瀨咩都唔理都要走去食返轉我由$23下午茶食到依家$35🥹差唔多3年幾無去啦～估唔到個姐姐仲認得我我食親都係呢款切雞瀨粉+多薑蓉🍜廚房師父唔知係咪仲記得我佢仲係留個雞髀仲加勁多菜底🥹呢種係食佢個人情味♥️♥️無論價錢加左幾多都值得去懷念下
continue reading
之前講過 叉燒➕咖喱今次就食個正餐😏咖喱羊腩➕叉燒一黎到吳係特別香入口等左一下就feel到香料味碗仔望就吳多料但食落都幾多肉試到一件羊肉連骨幾滑彈牙食完就feel到咖喱既辣既出叉燒就原本無得➕$10(至少$20)所以位置就不太好就吳講啦#咖喱羊腩#海記燒臘飯店
continue reading
經常會周圍試全港各區燒味飯，特別是港島區，因為自己返工喺呢度所以經常去試，呢一間真係冇得輸因為佢同最名貴嘅燒味店相比一點都不輸蝕，仲有價錢貼地，老實經營值得肯定。第二就係價錢唔貴之餘分量仲要做足，這一點相當難得，並冇偷雞扣起一嚿半嚿。鵝肉嫩滑皮薄另外仲試埋佢哋燒肉同叉燒都係一絕。
continue reading