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G/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
尖沙咀梳士巴利道18號香港洲際酒店地下
2313 2323
Mon to Sat: 12:00-14:30; 18:00-23:00
Sun & Public Holiday: 11:30-15:00; 18:00-23:00
$201-$400
$201-$400
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58
13
5
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.9
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3.93
Other Information
Payment Method
Visa、Master、AE、Cash、JCB
Number of Seats
120
Signature Dish
Baked Roasted Duck and Taro Buns / Peking Duck / Crispy Pork Fillet with Mandarin Zest / Crispy French Quail with Spicy Salt and Herbs / Steamed Cod Fish with Garlic, Preserved Olives and Herbs / Yan Toh Heen Superior Dumplings
Alcoholic Drinks
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May Bring Your Own Wine (Details)
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Cake-cutting (Details)
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10% Service Charge
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Phone Reservation
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VIP Room(s) Available
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Parking (Details)
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Sea View
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Article
OpenRicer Recommended
飄香荷葉飯
鮑魚香芋海鮮盒 - 這個實在美味!
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Reviews (83)
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21
MAR 13
Yan Toh Heen 欣圖軒 is the successor to the old Regent 麗晶軒 and has been on the most elite level of Cantonese Dining in HK ever since their inception in the 1970’s. Memories of my days eating here started from 10-25+ years ago as a mere kid, also at nearby Ginza Japanese restaurant and the now long gone Tokyu Department store.. Back to topic, the kitchen pedigree dates back for almost half a Century and even equally institutional Fook Lam Moon, S...
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Recommended Dishes
We spent...
Approx. HK$400
1190
Recommend
Recommended
4 recommended
TomatoCafe
fatasslovesfood
Liz's taste
艾晨yoni
unknown
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12
NOV 12
Sundays for me are generally synonymous with having dim sum. To me nothing is better than relaxing over a pot of fragrant tea while picking up delicately made dumplings still steaming in their bamboo steamers. So, last Sunday I was able to make a lateish booking at Yan Toh Heen, originally I was planning to go alone, but was able to invite Mr. C to join me at the last minute. Sorry for the late notice~ We were lucky to be seated at the end of the room right near the windows so w...
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Recommended Dishes
Assorted mushrooms and string beans dumplings Assorted mushrooms and string beans dumplings
Scallop and conpoy dumplings Scallop and conpoy dumplings
We waited for...
0 min(s) (Dine-in)
Date
2012-11-04
671
Recommend
Recommended
unknown
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13
OCT 12
Annual family gathering prefer a seaview dinner rather than back to East-TST, it's our first time attend that dining placeit's about 2/3 fully-booking around 8:00pm, the dishes for 9 adult arrange by elder-relative esp. we need to take care of 5 children at the same time, so we extra order : fried noodle for themsmile starter is strange : mini deep-fried prawn-ball is not that yummy as the coating is too thick sad shark-fin soup is normal & its a certain "glue" to me ...
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Recommended Dishes
beef dice
We waited for...
0 min(s) (Dine-in)
Date
2012-10-04
Occasion
Birthday
We spent...
Approx. HK$700
472
Recommend
Recommended
unknown
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14
AUG 12
After work, on a rainy Saturday afternoon, I made my way to the Intercontinental for a late dim sum lunch at Yan Toh Heen to celebrate T's birthday. I had always wanted to try the dim sum there, but had always thought it quite difficult to make a spontaneous booking. So I was quite surprised when my Miss K, told me that she had managed to make a late booking that Saturday. I think it's because of the late time too, since we booked for 2pm and last order is at 2:30pm, but I ca...
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2012-08-11
Occasion
Birthday
332
Recommend
Recommended
unknown
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2
APR 12
1.Dim Sum After we ordered, before the wine was served, 4 sources are placed - X.O. sauce, broad bean sauce, Yu Kwen Yick chili sauce and soy sauce. Share chopsticks are placed after request. Two guests shared one pair.The wine: Chablis Premier Cru, Les Vaillons, Domaine Long-Depaquit. Floral aroma, smell fresh, but tasted normal. a.Marinated walnuts with sesame as amuse-bushe: it tasted not fresh and crispy enough. b.X.O. Sauce & broad bean S...
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原只海鮮鮑魚脆芋盒,北海道長腳蟹魚翅灌湯餃,焗釀蟹蓋
We spent...
Approx. HK$450 (Lunch)
210
Recommend
Recommended
unknown
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23
JAN 11
our dinner took place at the memorable yan toh heen (欣圖軒), the 30-year old flagship cantonese restaurant at intercontinental hotel (previously known as regent hotel). the kitchen is run by chef lau yiu fai (劉耀輝), who has been with yan toh heen for over 23 years. chef lau worked at a number of top chinese restaurants such as fook lam moon and tai sam yuen before moving to then regent hotel’s banquet kitchen, and later transferred to lai ching heen to work under executive chef cheu...
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117
Recommend
Recommended
unknown
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18
OCT 10
I can't remember the last time I had a meal at Yan Toh Heen (欣圖軒), even though it has long been one of my favorite restaurants ever since I arrived in Hong Kong all those years ago. I was entertaining more visitors and decided it might be a good idea to pay them a visit. Roasted baby pigeon (香燒軟骨鴿) - these were pretty good... succulent and tasty. Baked sweetcorn buns with diced chicken and garlic (蒜茸美國雞粒焗玉米餐包) - I have no idea why this has been mark...
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We waited for...
0 min(s) (Dine-in)
Date
2010-10-16
78
Recommend
Recommended
unknown
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Yantoh
Yantoh
(Non-member)
4
OCT 09
Although the service was very good, the food was so bad that it prompted me to write my first critique. We went there for lunch. We ordered the set lunch @$298 per person. The starter consisted of 3 very small pieces of dimsum. The dimsum with veg inside and thick yellow skin did not look attractive at all and it was not hot enough. The second one was some sort of pastry which was quite oily and did not have much fillings. The third one was supposed to be a lobster dumpling, bu...
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Taste
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Recommended Dishes
nothing
Date
2009-10-02
We spent...
Approx. HK$350 (Lunch)
53
Recommend
Recommended
unknown
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