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G/F, 21 Gough Street, Central
中環歌賦街21號地下
2850 5967
Mon - Sat 12:30-22:30
Below $50
Below $50
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426
160
155
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Overall Score 3.2
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3.21
Other Information
Payment Method
Cash
Signature Dish
Beef Brisket Noodles / Curry Beef Noodles
Introduction
With over 90 years of history on Gough Street, Kau Kee still never fails to deliver its most popular Beef Brisket Noodles in Clear Broth. What distinguishes Kau Kee from other noodle restaurants is that they only serve Beef Brisket in Clear broth and curry soup.
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Reviews (800)
First to review
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26
JUN 14
The anticipation had been building for days to try this place with the much vaunted reputation as the "BEST" beef brisket/Nau Lam noodle in HK for over 20 years. Our group of 5 arrived especially early for lunch- we got 2nd in the queue. Within 30 minutes the queue had grown to 40 deep and growing!! When the staff came to open up lets say they werent too friendly with tourists asking them questions. When the doors opened, its all go go go with a well orchestrated ...
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Date
2013-11-25
3439
Recommend
Recommended
1 recommended
貓姑姑
unknown
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23
JUN 14
We came here on a quiet Thursday afternoon and found the place quite busy.  This was our first good sign.  The next good sign is that they basically do two dishes, with different options for noodles. After being seated, we ordered a bowl of the brisket noodles and a bowl of the curry tendon noodles.  For both we opted for the e-fu noodles.  When I ordered my curry, the owner said 'it is tendon, you like tendon?'.  Very kind of him to double check, but I confirmed that I do...
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Recommended Dishes
tendon curry
brisket noodles
We waited for...
0 min(s) (Dine-in)
Date
2014-06-19
We spent...
Approx. HK$45 (Dinner)
2825
Recommend
Recommended
unknown
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24
JUL 13
Kau Kee is a really famous joint for beef brisket so expect long queues. Usually beef brisket is paired with flat rice noodles, thin yellow noodles and other options but here it is popularly paired with E-fu noodles and it tastes so good that they serve plain E-fu noodles in soup too.   ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Restaurant photo:There is an English menu at the front of the shop window for people who can't read Chinese. ★☆★☆★☆★☆★☆★☆★☆...
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2478
Recommend
Recommended
1 recommended
clinjas
unknown
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18
AUG 12
THIS WOULD BE IT. Kau Kee is generally known to be one of the best Chinese, local noodle shops in Hong Kong and has been widely reviewed. I am adding mine simply because this continues to be one of my favourite dining spots throughout all these years. This is one of the restaurants I would recommend for any beef-eating visitor to Hong Kong and a quintessential Hong Kong noodle eating experience. What makes it special after all these years, is that it is one of...
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We waited for...
0 min(s) (Dine-in)
Date
2012-08-13
We spent...
Approx. HK$30 (Lunch)
1421
Recommend
Recommended
1 recommended
lenarab
unknown
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27
JUL 12
My friend introduced me here on a stormy Saturday evening. I decided to try the signature dish, Curry Beef Brisket noodles.I loved it. It was the unique combination of curry, beef brisket and noodles that was brilliant. However, the curry was a bit too strong, especially when you're finishing up. The beef brisket was tender but a bit too fatty for me. The noodles are just as you would expect from a noodle shop. My friend ordered a regular Beef Brisket noodles, which also looked ...
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Recommended Dishes
Curry beef brisket noodles Curry beef brisket noodles
Beef brisket noodles Beef brisket noodles
We waited for...
0 min(s) (Dine-in)
Date
2012-07-21
1161
Recommend
Recommended
unknown
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25
JUN 12
This restaurant is located in one of the streets in Hong Kong full of restaurant surprises (On Lot 10, Pauls Kitchen, Kisses Cupcake etc). This restaurant has been famous for years about its beef brisket, if you haven’t tried it, I am not sure you are native HKese. So please don’t miss out to be a true HKese! Cuisine: Chinese Food rating: 5/10* Service: 3/10 Ambiance: 3/10 Price: HK$33pax * Food Rating: 6/10 is equivale...
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We waited for...
0 min(s) (Dine-in)
Date
2012-06-13
We spent...
Approx. HK$33 (Lunch)
793
Recommend
Recommended
unknown
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h.koncierge
h.koncierge
(Non-member)
26
MAY 12
No wait if you go on weekend at 4ish/5pm. Super awsome. should've saved the calories from Sing Heung Yuen to come across the street here. Or started at this place first. Lightning speed orders, soups are HOT, delicious taste, and pretty friendly guys who serve up hundreds of people a day. Love it- true HK classic. Have to try their home made hot sauce with a beer and beef brisket/tendons! You're in HK heaven! bit pricey for such a local place, but beef br...
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Recommended Dishes
beef brisket in soup
hot sauce
We waited for...
0 min(s) (Dine-in)
Date
2012-05-26
We spent...
Approx. HK$90
563
Recommend
Recommended
unknown
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21
MAR 12
After waiting for 15min ,my father and I already get in the restaurant It was very crowded and the the hygiene condition is not good comparing to other famous restaurants. And the waiters were very rude as they thought that we customers should not order or asked them to give us service .Also the food is not very special It only reaches the normal level of good dishes
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We waited for...
15 min(s) (Dine-in)
Date
2012-03-06
Occasion
Birthday
We spent...
Approx. HK$35 (Lunch)
Special Offer
Credit Card Offers
468
Recommend
Recommended
unknown
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16
FEB 12
Easy to get in when you are by yourself but you are really crammed into a small table suitable for 4 at most. Think I was no. 6 on the table and there were two spare seats beside me. Anyway, to the food. The veg cam first and it's just your typical boiled iceburg lettuce, not even a nice choi sum or gai lan, lavered in oyster sauce. They gave you the roots too which looked off and that was a bad sign to start. Then came the beef with rice noodles. As soon as they put the dis...
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We waited for...
1 min(s) (Dine-in)
Date
2012-02-16
We spent...
Approx. HK$50 (Lunch)
373
Recommend
Recommended
unknown
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14
DEC 11
Heard about Kau Kee for a long time and decided to take a visiting friend here to try their famous beef brisket. Surprisingly there was no wait on a Saturday afternoon (around lunch time). We were whisked upstairs promptly and there were quite a number of tables and seats. We ordered the beef brisket with clear broth and curry soup to share.The beef briskets were soft and tender. I preferred the clear broth over the curry one as I thought the curry was a bit too heavy. This was ou...
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Recommended Dishes
上湯牛腩
We waited for...
0 min(s) (Dine-in)
292
Recommend
Recommended
unknown
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