481
186
166
6-min walk from Exit A2, Sheung Wan MTR Station
Telephone
2850 5967
Introduction
With over 90 years of history on Gough Street, Kau Kee still never fails to deliver its most popular Beef Brisket Noodles in Clear Broth. What distinguishes Kau Kee from other noodle restaurants is that they only serve Beef Brisket in clear broth and curry soup. continue reading
Awards and Titles
Best Restaurant in Central and Western (2008,2011, 2013-14), Best Chinese Noodles, Congee Restaurant (2009-16)
Opening Hours
Mon - Sat 12:30-22:30
Payment Method
Cash
Review (897)
Trainee Gourmet 2016-09-29
137 views
九記牛腩,大名鼎鼎.對於普通遊客來說,絕對是建立對香港初步印象的最好選擇.食評家蔡瀾先生親自推薦為香港最好餐廳之一.這次路過歌賦街,約十二點,這家十二點半才營業的名牌餐廳門口就已是數十人排成長龍等候.咖哩牛筋腩伊麵上桌賣相算不上最佳,但是品嘗過後,牛筋腩肥瘦兼得,火候剛好,入口即化;伊麵夠嚼勁,也夠柔軟;配上特調咖喱醬汁,味蕾機具滿足感.香港人是吃不得辣的,但是九記的咖哩很夠味,如果食得辣,定要嘗試.清湯牛腩伊麵味道也佳. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-09-26
207 views
今日靈機一觸好想食一d地道食物刺激味蕾,先前朋友都有講開在中環有一間長期都要排隊先可以食到的香港地道美食,係好值的推介--九記牛腩⋯⋯今日好好彩排咗幾分鐘就有位,在排隊期間已經聽到等候的人在讚九記d食物好味,而我叫咗清湯牛腩河和絲襪奶茶,清湯湯底一流,一碗好味的牛腩河湯底係影響咗成碗河粉的味道,飲一啖可以令人感動,湯底好好味,唔會係外面果d重味精湯底,值得去排隊等候一試 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Trainee Gourmet 2016-09-25
217 views
趁着工作日过关来上环,避开高峰期,只消排队5分钟即可!庆幸!上汤牛腩河,牛腩软熟适中易嚼,熬制所用的药材料比例数量很克制(虽然无法分辨:))不过汤有些许油。我还回再来的~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)