Video
4-min walk from Exit B, Fortress Hill MTR Station
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Telephone
25789690
Introduction
This local steakhouse brand is founded in 1963 and offers dishes with reasonable prices. It mainly serves steak with different parts of beef and also provides Western-style dishes.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
I was craving for the old school sizzling pan steak house and immediately thought of the sweetheart garden restaurant nearby.Restaurant was pretty packed. Staff efficiently arranged seats and served us water. What caught our attention was the chef recommendation, the British porkchop. We additionally ordered the baked escargot and mashed potatoes. Daily soup was first served with the hot bun. Bun was warm but slight chewy. Fluffy and soft. I picked their traditional tomato soup instead of cream soup. Tasted like the traditional oriental tomato soup. More tangy and tomato paste base. Loaded veggies which were cooked to soft but not mushed. Fluffy bun was perfect for a dip. Baked escargot visually was drooling. Smell buttery. Escargot was cooked perfectly. Easily fork out with buttery and juicy parsley flavour. Mashed potato was creamy and velvety. Very buttery that kept you eating it. Love the slight burnt edge for the extra crisp. Here it came to the main! Staff friendly reminded us to shield ourselves with napkins in case the hot sizzle splashed on us. It was steamy hot. Can either pick black pepper or garlic gravy. I chose black pepper. Pork chop was incredibly moist and tender. Absorbed so well with the sauce! Pouring sauce was enough to coat everything on the hot sizzle plate. Pork chop was massive. Every bite was meaty. Only tiny tendon part was chewy but acceptable. Chips were also served underneath which absorbed all the sauce. Nice to have extra flavour but became soggy.All in all, a great come back dinner for my childhood favourite. Will definitely come back occasionally for some hot pan meat.
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這是一間舊式的西式餐廳，給人一種懷舊的感覺，牛扒大大份，羅宋湯餐湯大大碗，還有一個輕飄飄的餐包，完全是兒時回憶。當天我吃午餐，所以價錢較合理，如果晚餐就比較昂貴了。
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8月五日星期六晚上 9點多 一行六人點了鐵板燒T骨扒 一上枱三份一是豬油糕 order 5×熟 變3 X熟 同經理求需要更換，你把聲仲大聲過我 我忍唔住話話唔需要咁大聲 ， 連扒刀都唔記得上 o 你放心，我哋以後都唔會再幫襯你慢慢做，唔使咁L勞氣
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今晚黎一個鋸扒NIGHT !🍽️好耐都冇黎過花園餐廳黎到好有回憶呀•黑椒牛柳必叫牛柳三成熟肉質林 配埋黑椒汁 好有以前兒時既風味•巨型T骨牛扒超級巨型牛扒配埋燒汁加薯菜飽飽🍽️
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朋友話想喺北角食飯，於是就嚟依家花園餐廳，由於呢間餐廳冇得訂位，所以唯有早啲去攞位，估唔到七點未夠，已經八成滿…點咗呢個烤比目魚配海蝦，比目魚係真係滑嘅，蝦都真係好大隻，夠晒大份，想食飽一定冇問題
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