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| Restaurant: | Sportful Garden Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Sportful Garden Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
Adorned with beautiful chinese decorations, Sportful Garden Restaurant offers an authentic dim sum meal with delicious tea on the side. Siu mai and Ha Gao are two specialties.
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Opening Hours
Today
08:00 - 23:00
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Offers
-76%
Peking duck X 1(take away)
$108
$468
-45%
Lobster E-fu noodles (takeaway)
$268
$488
-42%
【Takeaway】3-course Set Dinner Menu
$288
$504
-33%
【Dine-in】Lobster Set Dinner for 4
$988
$1,480
-30%
Garlic golden chicken X 1 (take away)
$138
$198
-15%
【Takeaway】Dim Sum Set for 1
$108
$128
Review (137)
灣仔陶源酒家, 是老牌廣東中式酒樓, 今晚約了哥哥晚飯. 睇睇餐牌, 既有套餐, 又可單點小菜.上湯龍蝦燴伊面：熱辣辣的送上, 色香味俱全, 龍蝦肉質飽滿緊實, 鮮甜多汁, 味道鮮美. 用上湯煮更鮮味, 幼滑的伊面配上濃郁的醬汁, 味道不錯. 欖角骨 ~ 肉質鬆軟, 好咬口, 外面炸粉極薄, 配上薯仔, 醬汁調味適中.香薑蔥生蠔 ~ 鍋仔上枱, 夠熱, 薑蔥爆得香口, 蠔味濃. 海味什菜煲 ~ 有蝦乾及鮮魷, 什菜有菜芯, 白菜及生菜. 上湯底加粉絲, 鮮蝦乾味甜, 好好食. 餐後完畢, 想叫糖水甜品. 但侍應話只有 壽飽無設糖水. 有點失望.酒樓地點近地鐵站, 食物價錢合理, 服務也 OK.
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冇諗過豉椒牛河可以咁難食，又冇豉椒味偏甜然後啲河粉差到離晒大譜，疊埋成條厚身，牛肉係可以解體真係唔好話點解香港經濟差？會唔會諗點解個廚房咁差？唔識炒咪去網上搵囉，個大佬點解會唔睇㗎？ 點解可以咁難食？啲河粉可以疊埋。個蒸鳳爪好甜，唯一有水準嘅係隻乳鴿，完
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就係三個禮拜前嘅一個禮拜五夜晚，大概8:15左右入去，竟然係差唔多包場咁樣（得一枱客），今晚服務特別好，可能因為冇其他人，好彩佢哋有個建築公司包咗一間房做春茗，否則可能根本都唔開舖！我哋點咗個斑腩煲啦，同埋一個冬菇花膠煲。講真味道唔錯，非常有大酒樓嘅水準，冬菇炆得好林，幫我校就有啲Chiu頭，個四季豆呢就普通啲味道係唔錯，但係可能啲豆唔係咁靚！其實呢間舖我都幫襯咗20年㗎啦，以前嘅時候夜晚都可能要訂位先有得食，估唔到依家想食就可以食！
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上星期四特意去幫襯推廣優惠嘅龍蝦伊面底，水準好一般！伊面冇乜味，水汪汪的，整體唔多夠鑊氣！碟欖角骨冇黎睇頭，賣相其差，每件件頭小小的，冇乜得肉食，仲搭啲九唔搭八炸到淋晒嘅？薯條！還叫咗前菜涼伴豬手，未夠淋！碟酥炸素鵝算過得去啦。啲食物跟isquare TST 分店差得太遠！好可惜它因疫情関閉。服務態度真係差，個部長面無表情咁，問佢嘢唔想答，佢個女同事就更差，唔答！反為傳菜姐姐面上掛著笑容，很親切，令人很滿意！個埸好靜，只有數枱客，但啲冷氣開到好似太平間咁凍！令人好失望，乜唔係高級食肆嗎？唔會再去！真係唔好怪啲人北上消費！
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年初4和親戚來食lunch，環境ok唔差，嘢食的味道ok，乳鴿平靚正，有幾款點心是出面少見的，可能因為是新年，感到啲員工特別有禮貌，去toilet都有人歡迎咁，不過有兩層，去洗手間要落一層，覺得行動不便的老人家去就冇咁好，整體都不錯，所以每年新年都會去。
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