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Introduction
Tanyoto HotPot has a Traditional Chinese décor, with cozy private rooms that fit approximately 4 to 6 people. They aim to provide food under exceptional timing and serving customers with utmost politeness. The Sichuan hot & spicy hotpot followed by the glutinous rice dumpling for dessert are popular amongst hot-pot lovers.
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Awards and Titles
Best Hot Pot Restaurant (2008, 2012)
Opening Hours
Sun.-Thu. 07:00-00:00, Fri.-Sat. 07:00-01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
本身想去第二度打邊爐，點知去到先知執咗，咁就去第二度啦，印象中以前喺荃灣食過譚魚頭覺得好食，咁我地就嚟咗灣仔呢間嘩，大獲，首先係原來無睇清楚，9：00先有任食，9：00前，淨係個湯底最平都$98。個魚湯其實係ok嘅四川餃子我記得以前我會一次過食好多，咁$39我當然只係叫咗一碟。完全無酒味嘅醉雞一啲都唔新鮮嘅$89鱔片仲有呢個，我會形容佢為燈影牛肉嘅$158手切安格斯肥牛⋯呢樣又收$10，小食又兩碟，茶錢又$13，其實環顧身邊，都好似只係見到啲外籍人仕，我唯有當自己係遊客。結果係45分鐘已經食完，當然亦係無飽嘅感覺，我地決定去再食pizza......
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好多時同一大班人食飯都會想飲茶因為可以，一大班人坐埋一圍枱，吱吱喳喳咁一邊傾計一邊食野。最好就係唔怕嘈，又可以樣樣叫下，個個都可以食到自己想食既野，所以飲茶係最佳既選擇！今次我地黎左呢度，譚魚頭。門面真係唔夠起眼，又唔得大體，上樓既時候仲聞到一陣"壓"味！不之得了！好彩上到去坐低既位置冇味，唔係真係會走！坐底冇耐，上左2碟個啲花生小食，個碟拍青瓜好好味，唔知係咪因為我地肚餓呢～轉眼間，碟青瓜比我地消滅左。當然我地叫野食既時候叫多左碟拍青瓜喇~ 我地仲叫左一堆點心，有啲特點同小菜。太多野食既關係，掛住食，冇影晒每味菜。哈哈哈哈！但最最最最最令我驚喜既，係佢碟熗炒油墨菜！雖然佢係偏向油膩，但味道真係好好味，連唔食得辣既朋友都一邊飲茶一邊叫辣咁食。哈哈哈哈！我地最後仲encore多左一個熗炒唐生菜，一樣好味！拍青瓜比起初初黎個細細碟冇咁好味，感覺好似2樣唔同既野黎既咁，有點失望。另外個魷魚鬚不提也擺，又乾又硬，失望。睇黎下次黎呢度，都係主要食菜好啲！嘻嘻～ P.S. 呢度Lunch竟然有人打邊爐@@！
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醉雞翼 + 拍黃瓜醉雞翼個味對於我嚟講唔係太重味，不過佢仲要一隻雞翼一開二，感覺上唔係太低食拍黃瓜夠晒入味，黃瓜好爽甜，好食木耳 + 魷魚(so)木耳又係夠晒入味，連佢嘅子天椒粒都特別夠味過人，木耳加椒粒真係一絕魷魚(so)脆醬唔太厚，魷魚(so) 好硬
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今日假期同家人11：30已到搵位，叫左一堆點心排骨--吾夠彬，肥膏多，不過夠入味油麥菜--超多油，菜夠嫩，份量足以黑木耳--配酣ok,木耳算十隻，足量金錢肚--太細碟，太少，味道一般之前黎過，味道好D，今次略遜色一點
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今日食火鍋以外既菜式,都係朋友叫到既姐,所以都唔洗點諗首先就叫左一個酸辣雲耳,雲耳非常爽,同埋凍凍地食起上黎都幾開胃,之後就係一個燒椒牛展,依個幾好味,我覺得唔係太多地方食到,牛展滷得非常入味,又夠軟身唔錯,估佢唔到做得咁好 再黎就係一個四川口水雞,依個唔算太辣,平時食開個D辣,不過佢個花椒十分香濃,雞肉都幾滑,唔錯既,再有一個辣子雞,佢將個雞斬得好細舊,都炸得夠哂乾身,做法都算係正宗地道既,食雞肉要搵下先有,都幾搞笑,雞夠乾身之外仲唔會太鞋,幾好味嫁,最後就係一個紅豆桂花糕,依個都唔錯,個桂花味好香好濃,紅豆又唔會太甜,比得起出面個D,成餐黎講都算唔錯,因為整體水平都好高,而且味味都做得好有心思。
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