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2013-07-04
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We ordered the $500 set which has 6 courses. 4 appetizers, 1 main, 1 dessert.Were impressed with the creativitiy and artistry of the food mix in every dish.They change menu, they said, every month.**Appetizers:1. Hamachi--tastily sweet, mixed with wasabi-lemon green icee --good compliment of each other. good for summer time2. Salmon--salad with apple vinegar, with salmon -- good--the mix brings out the aroma of the salmon3. mc Soda -- foamed, for cleaning the palate--okay4. chicken risotto --
Were impressed with the creativitiy and artistry of the food mix in every dish.
They change menu, they said, every month.
**Appetizers:
1. Hamachi--tastily sweet, mixed with wasabi-lemon green icee --good compliment of each other. good for summer time
2. Salmon--salad with apple vinegar, with salmon -- good--the mix brings out the aroma of the salmon
3. mc Soda -- foamed, for cleaning the palate--okay
4. chicken risotto -- good, the chicken was specially wraped by its skin in the shape of scallop, and they are simliar to the tenderly-chrunchiness of scallop.
**Main:
Cod -- is surprisingly tender inside, good complement of sauce --really good
IBERICO PORK--
Dessert --LOTUS SEED ice-cream, salty duck egg sauce, starfruit, strawberry
(this is a very creative one. if put all of them together in your mouth, it's exactly a moon cake. but the presentation gives you know thought of that. it's a pleasant surprise!)
Some dishes have molecular cuisine elements.
We like all the dishes, both the artistry or the taste. Only complaint is the bread was hard, and they had to bring out another batch that's much softer inside.
Other Info. :
Money well spent.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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