Video
Read full review
2011-05-21
1923 views
My boyfriend and I had a wonderful night in Hu Tong. Our favourite dish of the night was 京城羊肉. It was tender, juicy with right amount of lamb taste (not too "so"), the top layer was very crispy! We would highly recommend this dish! The portion is also very big, each of us had 3 pieces! The lamb also went well with the garic sauceand onion that came with.After the tremendous 京城羊肉. We had 蜜汁火方. It was also the best 蜜汁火方 we had ever tried, the ham was very thick. Also, there were a lot (re
Our favourite dish of the night was 京城羊肉. It was tender, juicy with right amount of lamb taste (not too "so"), the top layer was very crispy! We would highly recommend this dish! The portion is also very big, each of us had 3 pieces! The lamb also went well with the garic sauceand onion that came with.
After the tremendous 京城羊肉. We had 蜜汁火方. It was also the best 蜜汁火方 we had ever tried, the ham was very thick. Also, there were a lot (really a lot) of loctus seed beneath the ham. I love loctus seed very much! And also, at first the dish comes with 4 buns in the shape of butterfly for you to put the ham inside and ate it like a sandwich. However, because there were 6 pieces of ham, so we ran out of bun to eat with the last 2 pieces of ham. My bf shamelessly asked for more buns to come. And the waiter was so nice that he said "sure no problem!" He ordered the kitchen to steam 2 more buns for us, and they did not even charge us for them!
We also had 鍋塌豆腐. My bf had this dish in other places before but had never tried one that he's satisfed with. He had high expectation on this dish. It turned out to be one of the best tofu dish he has ever had. I think he ate 6 pieces out of the 8 pieces in the dish. The tofu inside was very smooth, the tofu skin was so chewy. After biting it open, the smoot tofu flow into my mouth! oh splendid! One remark is that the tofu did not absorb enough flavour. We believe the dish coud be modified if the tofu had sightly more flavour of the sauce.
The last dish we had is fried egg white with scallop and winter melon. I personally quite like this dish, a bit refreshing and light in flavour when compare with the other more strongly flavoured dish. However, my bf thinks it completely lacks flavour...
We arrived early evening and stayed till 8 ish. The sky was very clear that night. So we enjoyed the change of colour of the skyline of victoria harbour ... The view already worth the price. So together wih nice food and good service, Hu Tong is definitely a good chinese fine dining venue.Post
