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2009-04-13
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sorry, this time i didnt have a chance to take any photos, as it is my friend's birthday.my conclusion is similar to those poor ones below. i also heard of this restaurant from 阿蘇 but IT IS TOTALLY NOT WORTH THIS MONEY.our bill came to around $6500 for 16 people (including around 12 beers and some softdrinks). pay $400 for nice western fine dining is OK, pay $400 for 打邊爐 is NOT OK.i was very shock when i receive it. unfortunately, i forgot to check Openrice before i go here. i would rather go to
my conclusion is similar to those poor ones below. i also heard of this restaurant from 阿蘇 but IT IS TOTALLY NOT WORTH THIS MONEY.
our bill came to around $6500 for 16 people (including around 12 beers and some softdrinks). pay $400 for nice western fine dining is OK, pay $400 for 打邊爐 is NOT OK.
i was very shock when i receive it. unfortunately, i forgot to check Openrice before i go here. i would rather go to 小肥羊 or 小肥牛.
GOOD POINTS:
soup base - the satay base is excellent
condiments - the 醬油 is good assortment and fresh
beef - 打邊爐, most improtant is the beef! the 肥牛 is excellent according to my friends, it is fresh and quite fatty. however it is super expensive at $280 for a big plate (we have to have 5-6 plates for 15 people). and my personal preference is chewy beef. this beef is closer to wagyu texture than US prime, so its my personal preference that i dont like this sort of 肥牛.
BAD POINTS:
Wanton - poor, no taste
Balls - the fishball, the cuttlefishball taste not fresh
Dow Pok - poor, soggy
Service - is speedy. but that is because this restaurant doesnt even half-full on a sunday nite - however we asked for 2 tables to be moved together and in the end the birthday boy had to become a part time labourer
Parking - their "valet" parking is NOT FREE, we are charged $50 on the bill
Selection - u won't get good selection of local foods. theres only 2-3 vegies, theres no 魚皮鉸, theres no crabsticks.
SEAFOOD:
we ordered some Sashimi - Prawn, 象拔玤 and salmon these items alone are over $2500, my god. the first 2 taste SUPER FRESH, but the salmon was marmarday.
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