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2009-03-30
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Had dinner with bf in Dong Lai Shun because I wanted to buy a chocolate truffle cake in fine food shop in Royal Garden.Arrived at 6:20 and should be the first customers. We wanted to have drunk chicken but he waiter said that it is out of stock. How come?? We are the first one tonight but the druck chicken has already been sold.So, we had...水晶羊肉 (about $90): the jelly is 入口即溶, minced lamb inside. quite delicious.茶樹菇炒海哲 ($118). small portion. 海哲 is crispy. only serveral pieces of mushroom. i t
Arrived at 6:20 and should be the first customers. We wanted to have drunk chicken but he waiter said that it is out of stock. How come?? We are the first one tonight but the druck chicken has already been sold.
So, we had...
水晶羊肉 (about $90): the jelly is 入口即溶, minced lamb inside. quite delicious.
茶樹菇炒海哲 ($118). small portion. 海哲 is crispy. only serveral pieces of mushroom. i think it is too expensive.
手抓羊肉(about $90): the lamb ribs is simply boiled in the soup. 100% lamb without other ingredient. very "so". suitable for lamb lover (so I like it).
驢打滾 ($33 for 4 pieces): the red bean roll is covered with 擂沙. more 煙韌 than 糯米滋. not too sweet. quite good!
Tea and appentiser $16 each. Rice $18 each.
Total $441. used $100 cash coupon from Openrice. Thanks!
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