Ingredient and Portion
Shrimp Paste Chicken Wings 蝦醬雞翼
Submit Recipe
Chicken wings 12 taels (1 lb.)
Cornflour 1 tbsp.
Shredded carrot 1 tbsp.
Shredded lettuce 1/4 no.
Cornflour 1 tbsp.
Shredded carrot 1 tbsp.
Shredded lettuce 1/4 no.
Seasoning
Shrimp paste 2 tbsp.
Ginger wine 1 tsp.
Sugar 1/2tsp.
Ginger wine 1 tsp.
Sugar 1/2tsp.
Method
1. Wash and dry chicken wings. Add in seasoning and marinate for about half an hour.
2. Heat oil in wok. Sprinkle cornflour on chicken wings and shallow-fat-fry until golden brown and cooked thoroughly. Dish and drain.
3. Place chicken wings on shredded carrot and lettuce. Serve.
2. Heat oil in wok. Sprinkle cornflour on chicken wings and shallow-fat-fry until golden brown and cooked thoroughly. Dish and drain.
3. Place chicken wings on shredded carrot and lettuce. Serve.
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