Submit Recipe
Phad Ped Gare(Stir-Fried Lamb with Red Curry Paste and Wild Ginger)
From Submit
It is a non-traditional dish of Chef from Grand Lapa Macau - Sorn's own invention.
Ingredient and Portion
200g sliced lamb
120g string beans
80g purple eggplant
30g wild ginger
20g lime leaves
30g fresh pepper corn
50g Thai sweet basil
10g chopped garlic
10g small red chilies, chopped
20g big red chilies, sliced
30g white sugar
30g oyster sauce
10cc coconut milk
1. Heat wok and add oil. When the oil is hot, add the garlic, small chopped chilies, curry paste and wild ginger. Stir and cook until the mixture is soft and flavorful.
2. Add the lamb, string beans, and eggplant to the curry paste. Keep stirring until fully cooked.
3. Add sugar and oyster sauce and stir well. Taste to see if more seasoning is needed.
4. Add the fresh pepper corns, sweet basil, and sliced chili. Stir well.
5. Ladle on to a plate, add coconut milk and serve.
You might be also interested in...
Chili con Carne 墨西哥香辣肉醬
Chili con Carne means chili and meat in Spanish. It is ...
Parmesan Crusted New Zealand Orange Roughy
A tasty dish cooked with New Zealand Orange Roughy, w...