Ingredient and Portion
Wu-shi stewed pork ribs 無錫炆排骨
Submit Recipe
Pork ribs 650g
oil 3tbsp
oil 3tbsp
Seasoning
salt 1/2tsp
dark soya sauce 2tbsp
shaoxing wine 1tbsp
crushed slab sugar 1/2cup
water 1 1/2 cup
dark soya sauce 2tbsp
shaoxing wine 1tbsp
crushed slab sugar 1/2cup
water 1 1/2 cup
Method
Wash ribs, wipe dry and rub salt on ribs.
Heat oil in wok, fry ribs, and add in wine.
Add in the water, then the dark soya sauce as well. Simmer over low heat for 35 minutes, turning and stirring the ribs every 15 minutes.
Add in sugar pieces, cook for another 10 minutes and serve.
Heat oil in wok, fry ribs, and add in wine.
Add in the water, then the dark soya sauce as well. Simmer over low heat for 35 minutes, turning and stirring the ribs every 15 minutes.
Add in sugar pieces, cook for another 10 minutes and serve.
Tips
Choose thick peices of ribs. Cut them thinner so it gets tender easily.
Recommend
1 recommended
shankko
Do you want to try another style of pork dish? http://www.flodinsfood.asia/recipe/steamed-pork-belly-dried-vegetables/ The pork contains lots of omega3 and nature benefits which cooked with vegetables is more healthy.
2017-06-12
shankko
Do you want to try another style of pork dish? http://www.flodinsfood.asia/recipe/steamed-pork-belly-dried-vegetables/ The pork contains lots of omega3 and nature benefits which cooked with vegetables is more healthy.
2017-06-12
小旦
好像少了紅穀米這材料吧? 沒這個就不會有酸味了!
2008-09-18
You might be also interested in...
Top