蜀府川鍋

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Item: 蜀府川鍋
Rating: 5
Author: Her仔

363 Reviews

Taste

Decor

Service

Hygiene

Value

6102

Yau Tong

$101-200

Sichuan Hot Pot Stir-Fry

310

Her仔

Level4

510

After working for a long project, finally got the time to settle down and tried something good. As the weather turned colder and colder, we decided to do hotpot but something new - congee soup baseThis restaurant was at Yau Tong - just a 10min walk from the MTR. The location was rather convenient.Hotpot with congee was its top dish and there were also side dishes served, mainly spicy Chinese dishes. Below were our order1) Starter(⭐️⭐️⭐️⭐️💢): A special starter of the meal - spicy pepper and century e

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After working for a long project, finally got the time to settle down and tried something good. As the weather turned colder and colder, we decided to do hotpot but something new - congee soup base

This restaurant was at Yau Tong - just a 10min walk from the MTR. The location was rather convenient.

Hotpot with congee was its top dish and there were also side dishes served, mainly spicy Chinese dishes.

Below were our order

1) Starter(⭐️⭐️⭐️⭐️💢): A special starter of the meal - spicy pepper and century egg. They were not just spicy but also with a strong herb taste. They were cold when served and definitely boosted the appetite!

2) Congee base(⭐️⭐️⭐️⭐️💢): This is the first time we did hotpot with congee and there were quite some choices, namely crabs, lobster, eel and even frog. Finally, we chose the one with lobster (to be described in later parts). Congee was indeed a great companion for hotpot. Its taste was not very strong that covered the taste of the toppings, especially those seafood. But yet, it could absorb well the toppings tastes. In addition, we added HKD48 for adding urchin in. It tasted slightly sweet and added much colour to the congee taste!

3) Lobster(⭐️⭐️⭐️⭐️⭐️): The #1 dish of the hotpot. At first, we thought the set was rather expensive (HKD238 for the whole set) but after relishing, we knew its worthy! The lobster was really big. In other hotpot places, the lobsters were smaller than they were just cut into half when served. But for this, the chef cut it into 3 pieces for each half side - only big lobster could do that. Just a few minutes and it was fully cooked! Its taste was rich and its meat was very firm, very different from those you could do in buffet that the meat was rather soft. 2-3 people shared one would be the best option!

4) Oyster(⭐️⭐️⭐️⭐️💢): There were around 6 in total and their portion was rather big. Although they are definitely frozen, their taste was still unpredictably good - strong sea water taste and juicy. Just around 3-4 mins and they would be well cooked - otherwise they would shrink.

5) Razor Clam(⭐️⭐️⭐️⭐️💢): There were 2 per order and they were fresh. Although they were not very big, their texture was good - quite chewy.

6) Clam(⭐️⭐️⭐️⭐️💢): They came with the congee soup set but yet their quality was equally good - fresh and big in size. However, we totally forgot them and... Finally over-cooked... Therefore, strongly reminded to mark down what were there and got it up accordingly.

7) Lamb(⭐️⭐️⭐️⭐️💢):The slices were very thin, with fat evenly spreading over. No need to boil so long, just around 30s. The meat itself was already quite juicy that no need to add the sauce.