14
4
2
Level2
17
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2024-05-14 333 views
We came here with a craving for Korean fried chicken and ordered the "spicy" fried chicken and were very much let down. Overall the experience was mediocre. Getting seated and settled into our table could be described as a bit chaotic; 2 other tables were seated shortly before and after us. The staff gave menus to both of the tables but not us, even the table that sat down after us. We did not get a menu until we asked the staff and were handed 1 single menu whereas other tables has 1 per person
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We came here with a craving for Korean fried chicken and ordered the "spicy" fried chicken and were very much let down. Overall the experience was mediocre. Getting seated and settled into our table could be described as a bit chaotic; 2 other tables were seated shortly before and after us. The staff gave menus to both of the tables but not us, even the table that sat down after us. We did not get a menu until we asked the staff and were handed 1 single menu whereas other tables has 1 per person. When I asked for a 2nd menu, the staff asked and took a menu from the table adjacent to us to hand to me which is awkward. The restaurant was not even full and it appears that they don't even have more than 7 menus for patrons.
The grilled shortrib was tasty, but for $400 I have higher expectations for both taste and portion.
The "spicy" fried chicken was not at all spicy. The chicken itself has minimal coating so it was not crispy. The glaze was more of a sauce, too wet which added to the lack of crisp. Feels like the fried chicken was an afterthought on the menu.
The music was far too loud given the small space and bright lighting. Looking around, you could see that every table was leaning in to speak to each other to be heard over the music.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)