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2013-03-22
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Came here for dimsums with a group of 7 of us - it;s always better to have a group as you can order more items.The setting is nice and clean and would be suitable for both gatherings or possibly business lunches. I heard about the pastry-ish cha sui buns (bbq pork buns) and was eager to try. The taste is fairly rare in HK, as usually these are in a normal floury bun. But i don't generally eat those as i get a stomach ache and they dont taste very nice. The soy sauce pigeon was disappointing, as
Came here for dimsums with a group of 7 of us - it;s always better to have a group as you can order more items.
The setting is nice and clean and would be suitable for both gatherings or possibly business lunches.
I heard about the pastry-ish cha sui buns (bbq pork buns) and was eager to try. The taste is fairly rare in HK, as usually these are in a normal floury bun. But i don't generally eat those as i get a stomach ache and they dont taste very nice.
The soy sauce pigeon was disappointing, as the taste was not quite there and a far cry from the roast kind you get in many Canto restaurants.
Ham shou gok (don't know English name) were crispy blobs of delight. Except they were cut in two. Not the most attractive way to present them.
A major negative is that they do not have woo gok (taro birds nest dumpling-thing), which is a very common dish and my personal favourite.
Service was just okay. Food for the most part, was only quite good.6/10
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