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2024-05-17
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Lunch with Pharmacist, who is partial to SE Asian cuisine, and who has probably been to every single Thai restaurant in Kowloon City. Decided to go for the set lunch. Here’s what we had. Deep-Fried Lemongrass Chicken Wings- expertly fried to a crispy golden brown; with the lemongrass adding a subtle citrusy aroma and flavor.Tom Yum Kung Soup: which seemed to come with a generous amount of shrimp and other seafood. Didn’t try- too spicy for me.Fried Rice with Minced Wagyu Beef, Pineapple, and Shr
Decided to go for the set lunch.
Here’s what we had.
Deep-Fried Lemongrass Chicken Wings- expertly fried to a crispy golden brown; with the lemongrass adding a subtle citrusy aroma and flavor.
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Tom Yum Kung Soup: which seemed to come with a generous amount of shrimp and other seafood. Didn’t try- too spicy for me.
Fried Rice with Minced Wagyu Beef, Pineapple, and Shrimp Paste: harmonious fusion of sweet, savory, and tangy flavors.
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Stir-Fried Beef Noodles (sans Thai Pepper since I couldn’t take spicy). Chef specifically used the Chuck Flap Tail cut (shoulder area) yielding excellent marbling, rich beefy flavor and tender texture. Loved the noodles- chewy light films.
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Stir-Fried Cabbage with Malay-Style Shrimp Paste: flavors were a bit too strong for me. Had to mix with the rice.
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Sticky Rice with Mango pieces, mango Ice Cream and cornflakes. Very big portion.
Coconut Ice Cream with Brown Sugar, Longan, Peach Gum, and Crispy Shredded Coconut.
Drinks: hot Thai Style coffee
Lime soda
In summary: brilliant Thai culinary experience with quality ingredients.
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