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2010-06-13
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This is our 2nd visit. We chose to be seated at the round sofa as it was really comfortable. First served were a basket with combination of bread and the amuse bouche (the slow-cooked organic egg), also the prosecco (we used openrice coupons).Appetizer: buffalo mozzarella cheese w/ vine tomato and fresh basil (me); aged parma ham w/ cantaloupe melon (husband)Main dish: Big rigatoni with veal onion ragu "Genovese" style (me) ; steam red snapper w/ black mussels, anchovies, pesto and leeks (husban
Appetizer: buffalo mozzarella cheese w/ vine tomato and fresh basil (me); aged parma ham w/ cantaloupe melon (husband)
Main dish: Big rigatoni with veal onion ragu "Genovese" style (me) ; steam red snapper w/ black mussels, anchovies, pesto and leeks (husband)
Dessert:: Chef Vittorio's selection of seasonal homemade gelatos and sorbets (me: gelatos of pistachio and vanilla flavours); Napoleon w/ chestnut custard cream and caramelized pear (husband)
We were served with "bonus"--traditional tiramisu, really traditional and authentic!
Finally came the petits four, really tasty esp. the biscotti!
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