120
14
5
Restaurant: Kobayashi Sapporo Ramen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
23
0
What Kind of Day has it Been
2013-01-21 27 views
Sunday night. Empty restaurant bar one table. And he was finishing off.Ordered the butter ramen and the fried rce set.The ramen came with the usual char siu and corn and a large knob of Hokkaido butter. The onions and spring onions aplenty. The soup was a white bone stock with white miso and garlic oil. It was strong, full of flavour just like the ones I've had in Sapporo. Surprised at the quality of the stock.The ramen was the curly yellow type and with the soup and ingredients, it was qu
Read full review
Sunday night. Empty restaurant bar one table. And he was finishing off.

Ordered the butter ramen and the fried rce set.

The ramen came with the usual char siu and corn and a large knob of Hokkaido butter. The onions and spring onions aplenty. The soup was a white bone stock with white miso and garlic oil. It was strong, full of flavour just like the ones I've had in Sapporo. Surprised at the quality of the stock.

The ramen was the curly yellow type and with the soup and ingredients, it was quit substantial. The accompanying friend rice had egg and bits of charsiu too, so taken together this was a large enough meal even for 2.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
9 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-01-20
    Dining Method
    Dine In
    Spending Per Head
    $85 (Dinner)