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2014-03-20
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Came at 1230 for lunch. quite a popular place but not too crowded. We chose the set lunch.My wife had the anitpasti platter, snail chowder and kubota pork.I had the waldorf salad, snail chowder, and steak.Antipasti - The soft shell crab with tartar sauce and the omelete were good. The melon with parma ham was not bad but ordinary. The snail chowder was tasty. Although creamy and quite a bit heavy, the snail taste came through.The pork was nicely cooked. The bread crumbs and dried fruit on top pr
My wife had the anitpasti platter, snail chowder and kubota pork.
I had the waldorf salad, snail chowder, and steak.
Antipasti - The soft shell crab with tartar sauce and the omelete were good. The melon with parma ham was not bad but ordinary.
The snail chowder was tasty. Although creamy and quite a bit heavy, the snail taste came through.
The pork was nicely cooked. The bread crumbs and dried fruit on top provided a nice contrast. The pork itself was well seasoned, although the thickness made the inside a bit dry and tough.
the waldorf salad was watery and quite plain. The steak I asked to be med well and it was. Half the steak was tender but the other half was chewy. I don't remember what kind of beef or where from.
The coffee mouse was similar to an ordinary pudding you get at the grocery. the small choco cake or brownie was not bad but I didn't like it. But my wife did.
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