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2015-08-24
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Been quite some time since I visited this Australian steakhouse and chose this place for a quiet late tea/early dinner on Sunday. A pity that they ran out of salmon steak, so went for a filet mignon-lobster tail pairing - favourite choice for those with difficulty in decision making. My companion could only take her steak medium well therefore this was slightly too well done for my taste. But the steak was succulent and not at all tough. The lobster tail was fresh as proven by the elasticity of
A pity that they ran out of salmon steak, so went for a filet mignon-lobster tail pairing - favourite choice for those with difficulty in decision making. My companion could only take her steak medium well therefore this was slightly too well done for my taste. But the steak was succulent and not at all tough. The lobster tail was fresh as proven by the elasticity of its flesh. Regretted not getting double portions of vegetables on the side as their mashed potato was disappointingly cold and lumpy. The Caesar salad was pretty standard, though its signature bread was still great, especially when paired with house butter. Unfortunately I ran out of carbs quota and the bread went to a doggie bag. We also had a mojito and an iced tea with unlimited refills.
The service was genuinely warm and all our requests were promptly entertained. The staff were helpful and it was a delightful $220 spent per head.
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