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2009-01-30
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Had this Dim Sum lunch with a group of friends during CNYsome hightlights of the mealrunken Chicken: the meat was actually soaked into the wine sauce and being served with a small claypot, very tender with strong aroma of the wine but not over power.Portuguesse Egg Tart with Bird's Nest, fluffy egg tart, a balanced sweetnessBBQ Pork and Goose, best choice to go with rice dishes....very attentive service, with classy and comfy dining room.....good alternative from the Hotel Chinese restaurnats
some hightlights of the meal:
Drunken Chicken: the meat was actually soaked into the wine sauce and being served with a small claypot, very tender with strong aroma of the wine but not over power.
Portuguesse Egg Tart with Bird's Nest, fluffy egg tart, a balanced sweetness
BBQ Pork and Goose, best choice to go with rice dishes....
very attentive service, with classy and comfy dining room.....
good alternative from the Hotel Chinese restaurnats in Central and Admiralty
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